Making an authentic New York-style white pizza (pizza bianca) at home can be done, provided you have the right ingredients, and technique. It all comes down to the cheese and the hand stretched cold fermented homemade pizza dough. Our step-by-step guide below walks you through the entire process, enabling you to confidently make a NY white pizza that rivals that of any pizzeria!
Ricotta and mozzarella are the standard, and often pizza makers will sprinkle either Pecorino Romano or parmesan on top, for good measure.
Garlic, in some way, shape, or form is also crucial. You can use fresh garlic or garlic powder, but in my experience, garlic powder works better for this type of pie.
Garlicky Kale And Ricotta Pizza
When the mood catches me, I will change it up and encourage you to do the same until you figure out which one you prefer.
Another easy changeup for white pizza is to mix in spinach that has been sauteed with garlic, garlic sauteed broccoli, or even broccoli rabe.
Many pizzerias offer these types of pies on their menu and often have individual slices waiting in the wings in their glass display cases.
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Do yourself a favor and read our homemade pizza dough and New York pizza recipe. This will walk you through everything you need to know about making the best cold fermented pizza dough.
If you prefer to use store-bought dough, try to get it from your favorite pizza place. If it’s not balled, and instead sold in a bag, I recommend you ball it and get it in the fridge. Our recipe above goes over all the steps to balling your dough.
But if you were to step into most pizzerias in the NY metro area (and I’ve stepped into about 500 of them in my lifetime), ordering a white slice will get you the ricotta/mozzarella/garlic slice I’ve described above.
White Pizza With Prosciutto & Hot Honey
Some pizzerias may offer an “alfredo” slice, and that is where that type of sauce will show up, but not typically in a white slice.
Note:Use our pizza dough recipe referenced above and a pizza steel for best results. If you don’t have a steel you’ll want to use a pizza stone at a minimum.
The rack will prevent the pizza from becoming soggy and won’t trap air like it would if you placed it in a pizza pan immediately.
Vegan White Pizza Recipe • Veggie Society
After a couple of minutes, cut your white pizza, and serve it in a pizza pan. I prefer to cut pizza on a large cutting board instead of in the aluminum pizza pan which can create cut marks in the soft metal.
If you live in the New York metro, you’ll have access to primarily Polly-O and to a lesser extent, Galbani, at almost all local supermarkets.
Between the moisture in the tomatoes and the wetness of the cheese, it’s too much and makes a watery pie. Trust me on that!
The Best Pizza Bianca (white Pizza)
If you want to use Galbani instead, you’ll definitely need to paint a bit more water onto the bottom of your pizza dough before applying the cheese, as Galbani has less moisture than Polly-O.
In the white pizza videos on my YouTube channel, I used Galbani, and if you watch them carefully you can see the almost grainy texture in the pie.
With Polly-O, you’ll get the smooth white look you normally find at your local New York pizzeria. All but the one white pizza pictured directly above in this post use Polly-O mozzarella and ricotta.
Vegan White Pizza Recipe: With Tofu Ricotta (no Cashews)
Now, most New York shops aren’t using Polly-O but instead are using Grande brand mozzarella and ricotta which are too hard to purchase for the home cook.
And please, don’t think I’m hating on Galbani. Their ricotta is far superior for cannoli filling and a host of other recipes.
If you’ve enjoyed this classic white pizza recipe or any recipe on this site, give it a 5-star rating and leave a review.
White Pizza With Spinach & Roasted Garlic
Calories: 721 kcal | Carbohydrates: 44 g | Protein: 33.8 g | Fat: 45.8 g | Saturated Fat: 18.3 g | Cholesterol: 64 mg | Sodium: 1234 mg | Potassium: 168 mg | Fiber: 3 g | Sugar: 0.4 g | Calcium: 364 mg | Iron: 3 mgThis delicious White Pizza is drizzled with olive oil, garlic, and white cheeses (no tomato sauce!) culminating in a simple Italian masterpiece!
Are you a pizza fanatic? So are we, so don’t miss our other pizza recipes including Veggie Pizza, and BBQ Chicken Pizza.
If you’re not familiar with White pizza, it’s a pizza made without tomato or marinara sauce, and topped with white cheeses. It’s also called Pizza Bianca. There’s a sophisticated, classy feel to it but it’s every bit as easy as traditional pizza, and it’s completely customizable!
Potato, Ricotta And Rosemary White Pizza
1. Prebake pizza dough: Take pizza dough and stretch to desired size. Prebake in the oven at 425 degrees F for 5 minutes.
2. Add toppings: Remove from oven and brush with olive oil and minced garlic. Mix together ricotta, salt, pepper, and herbs and spread mixture into a thin layer across the pizza. Layer with thin slices of fresh mozzarella, and a sprinkle of half the pecorino cheese.
3. Bake at 425 degrees F for 10-15 minutes, until cheese is melted and bubbly. Remove from oven and sprinkle with remaining pecorino and crushed red pepper flakes, if desired.
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To Make Ahead: If you are looking to save time, pre-bake the dough ahead of time, allow it to cool completely, and store it covered, in the refrigerator for 1-2 days until ready to add toppings and bake. The entire pizza can also be assembled 1-2 days ahead of time.
Make Ahead Instructions: If you are looking to save time, pre-bake the dough ahead of time, allow it to cool completely, and store it covered, in the refrigerator for 1-2 days until ready to add toppings and bake. The entire pizza can also be assembled 1-2 days ahead of time.
Calories: 152 kcal Carbohydrates: 2 g Protein: 9 g Fat: 12 g Saturated Fat: 6 g Cholesterol: 32 mg Sodium: 356 mg Potassium: 37 mg Fiber: 1 g Sugar: 1 g Vitamin A: 255 IU Vitamin C: 1 mg Calcium: 211 mg Iron: 1 mg
White Mushroom Pizza (vegan Option, Gf Option)
Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.The Best Pizza Bianca (White Pizza) – The BEST white pizza you will ever make! Made with store-bought dough, shredded mozzarella cheese, ricotta cheese, and Pecorino Romano cheese, this pizza is super simple to make and will be best addition to your weeknight dinners.
Sometimes a recipe turns out exactly as you expected. Other times, you decide to go in another direction. Today’s recipe is one of the those latter times.
I originally developed this recipe so I could showcase my new-found love of Burrata cheese. Burrata cheese is similar to fresh mozzarella, but wayyyy creamier. It has changed my world forever and I want to shout my love of it from the rooftops.
New York White Pizza
But as I was making this pizza, I quickly realized that I already had too much going on with the ricotta, shredded mozzarella, and Pecorino Romano cheese, so there really was no room left to add slices of fresh Burrata cheese. So I just left it at that.
My missteps turned out to be a HUGE success because this pizza was absolutely out. of. this. world! Chewy, yet crispy crust, and a combination of three of the best Italian cheeses?! It’s no surprise that this pizza is this amazing! But sadly, I’ll have to wait for another time to share my love of Burrata cheese with you. Stay tuned!
If you haven’t had pizza bianca before, it’s also known as white pizza. Does that sound more familiar? White pizza is simply a pizza without any sauce – yes, that also means absolutely no WHITE sauce. I have tried some white pizzas that use an alfredo-type white sauce and they are simply too rich. So don’t expect any of that on this pizza.
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If the thought of having a pizza with no sauce sounds insane to you, don’t leave yet! I promise you’ll be more open to the idea after you learn more.
To add a little bit of freshness, I drizzle a little extra-virgin olive oil on top and place a few fresh basil leaves around, which also adds the perfect amount of color.
Side note: I just began growing my own fresh basil in my “garden” – which is just basil right now – and it’s so amazing! I love having it on hand to use in any and everything. I’m hoping to add mint, thyme, and rosemary plants to truly turn this area in to a real garden. If you have any tips about growing these, send them my way!
Easy, Cheesy White Pizza
Ok guys – this recipe is basically fool-proof. You’re not making the dough so the hard part is gone! But just in case you’re a little nervous about trying this recipe, here are a few tips to help you out:
There you have it – the BEST pizza bianca you will ever have! Let me know what you think in the comments below!
Here are all the kitchen
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