A simple white pizza, with an olive oil base, mozzarella and goat cheese, then finished with chopped walnuts, honey and arugula. Makes one 12 to 14-inch pizza.
A simple white pizza, with an olive oil base, topped with shredded mozzarella and goat cheese, then finished with walnuts, honey and arugula.
White pizza is any pizza that doesn’t use tomato sauce as a base. White pizza is also referred to as Pizza Bianca. Instead of tomato sauce, white pizza can use just olive oil, or a creamy white sauce, such as Alfredo or simply a layer of ricotta cheese as the base.
Goat Cheese Pizza Recipe (with Mushrooms And White Sauce!)
Goat Cheese – plain goat cheese is all you need here, but you could sub a nice honey goat cheese here if you like.
Arugula – again, the slightly peppery arugula is a great finish for this pizza, but you can omit, if you don’t have it on hand.
Optional Ingredients – Goat feta is a great addition, as it adds a bit of a salty note. Finishing with a drizzle of balsamic glaze is also a nice addition.
Saucy Jocey's Kitchen: White Pizza With Balsamic Glaze
You can use either your favourite homemade pizza dough or store-bought pizza dough. Whichever route you go, go for a thin crust, to keep the crust-to-topping ratio in balance.
, which is what I’ve used here. The recipe and instructions are easily found online, if needed. Just note that you’ll need to start it the day before. If time is tight, try
For oven pizza baking, I like to roll and top my pizza on top of a piece of parchment paper. Before baking, I trim the parchment around the pizza a bit. I then use a pizza peel to transfer the pizza (on the parchment) to a hot pizza stone in the oven. After about 5 minutes in the oven, I use tongs to grab the parchment and slide it out from under the pizza, leaving the pizza to cook directly on the pizza stone until done. The pizza should slide out easily.
Basil And Garlic Olive Oil Pizza Recipe
Parchment won’t work in a wood or gas-fired outdoor pizza oven. It will catch fire! For outdoor ovens, flour the peel lightly, then generously coat it with cornmeal before placing the rolled dough on it. Top the pizza quickly on the peel. Shake the pizza on the peel before launching. If it doesn’t slide easily, it won’t launch well, so add some more cornmeal underneath until it slides.
Be sure to read the information above this Recipe Card, where you will find helpful information on the ingredients, step-by-step photos and my best tip for pizza baking!
Serving: 1 slice , Calories: 194 kcal , Carbohydrates: 14 g , Protein: 10 g , Fat: 11 g , Saturated Fat: 5 g , Polyunsaturated Fat: 2 g , Monounsaturated Fat: 2 g , Cholesterol: 26 mg , Sodium: 407 mg , Potassium: 43 mg , Fiber: 1 g , Sugar: 2 g , Vitamin A: 358 IU , Vitamin C: 0.4 mg , Calcium: 150 mg , Iron: 1 mg
Three Cheese White Pizza With Fresh Arugula Recipe
Hi! I’m Jennifer, a home cook schooled by trial and error and almost 40 years of getting dinner on the table! I love to share my favourite recipes, both old and new, together with lots of tips and tricks to hopefully help make your home cooking enjoyable, stress free, rewarding and of course, delicious!I love the stuff. Thin crust, deep dish, round, square, plain cheese, margherita, pepperoni, Hawaiian, or those even more jacked up than that (one of my current favs: brussel sprout and bacon. Say whaaaaat?).
The pizza I’m sharing today is a spin on classic white pizza. It’s cheesy and garlicky, just like one might expect…but I put a twist on it by adding the tang of goat cheese and the sweetness of balsamic vinegar. It’s savory, salty, slightly sweet, and most definitely addicting.
There is a perception out there that pizza dough is difficult to make. I’m here to tell you that it is SO EASY, people. It DOES take some time, and you DO have to invest (cheaply) in a bottle or box of active dry yeast, but once you mix it all together, you can leave it alone and go about your day. It’s a low-maintenance relationship. The yeast does all the work.
Easy Vegan Skillet White Pizza With Caramelized Onions, Roasted Garlic And Basil
Now, I know YEAST may sound like a strange ingredient to a lot of people…but really, it’s essential to tons of common dough recipes: breads, pizza, rolls, coffee cakes, pretzels, and even cinnamon buns. Yup. All yeasty. All delicious.
So, once you’ve gotten over the fact that I just said “yeasty, ” try your hand at making pizza dough. The basic gist is that you add the yeast to some warm water sweetened with honey or sugar, allow it to sit until foamy (see above), and then mix it with flour, salt, and olive oil. A little bit of kneading and resting, and you’re done! You’ve got fresh pizza dough! Piece of cake….or…better yet…a piece of pizza!
This white pizza has all the delicious flavors of the classic but with a little extra oomph. Goat cheese and fresh mozzarella add flavor and gooey texture and balsamic glaze adds a touch of drama and sweetness!
Goat Cheese Flatbread Pizza
You can definitely make the dough with all white flour, if desired. I choose to add the whole-wheat flour for the added nutrition and nutty flavor it imparts. No matter what you decide, the method is the same.With a garlic and shallot infused olive oil sauce and four different types of cheese, this ultra cheesy white pizza with goat cheese crumbles has a ton of flavor! It bakes up in less than 10 minutes on a scorching hot baking steel giving it a thin, crispy crust.
Using a combination of mozzarella, white cheddar, goat cheese crumbles, and parmesan cheese creates just the right amount of stretchy, melty, cheesy goodness with a ton of flavor too.
The pops of tangy flavor from the goat cheese crumbles make this white pizza great plain, but you can also add your own favorite white pizza toppings!
White Bean And Goat Cheese Sauce Pizza With Sun Dried Tomato And Arugula
Looking for other white pizza recipes? Try my arugula and prosciutto pizza or my cheeseburger pizza. They both use variations of the same garlic and shallot infused olive oil white pizza sauce. For a white pizza with a true white sauce, check out my cheesy breakfast pizza which uses a mornay sauce!
A tomato sauce base. But I don't think it's fair to define anyone — or any pizza — by what they lack. A white pizza has so much to celebrate!
So when I began to hone in on my ideal white pizza recipe, I focused on what I wanted it to have. Namely, a blend of different cheeses, each bringing their own special skill to the table.
Easy Three Cheese White Pizza Recipe
You've got the excellently gooey meltability from the low-moisture, whole milk mozzarella, the sharpness and fattiness of the cheddar blending well with crumbled, tangy gems of goat cheese, and the salty dusting of parmesan cheese on top to finish.
This uses my favorite quick and easy white pizza sauce —a simple olive oil infusion with shallots, rosemary, and garlic —and then the toppings are really up to you!
I think broccoli and thinly sliced tomatoes are some of the most underrated pizza toppings so that's what you'll see in these photos, but I've included some other suggestions as well!
Pizza Bianca With Goat Cheese And Greens
(And in case you're wondering why the tomatoes and broccoli aren't evenly dispersed across the pizza in these photos it's because my husband doesn't like tomatoes. I never want the food I photograph to go to waste, so I arranged the toppings so I could cut slices of broccoli white pizza for him and slices with both broccoli and thinly sliced tomatoes for me.)
Okay, this is a diet-talk free zone. So when I tell you that the best toppings for this white pizza are low in fat please know that I'm coming from a science-of-pizza-toppings place and not a fat-is-inherently-bad place.
In the heat of the oven, the fat in high fat toppings like pepperoni, bacon, soppressata, sausage, prosciutto, etc. melts out and combines with the fats in the cheeses to make this white pizza soupy and greasy.
Mushroom Pizza With Fresh Herbs
Start by preheating your oven to 500°F with a baking steel or pizza stone (read mybaking steel reviewto know why I recommend a steel over a stone!) arranged as close to the heating unit as possible.
In most ovens, you'll want it about 7 inches below the broiler unit at the top of your oven. In ovens with a bottom drawer broiler, just get the baking steel as close to the heating unit in the oven as possible, and place an inverted sheet pan in the broiler area.
Give the steel 45-60 minutes to preheat, take your pizza dough out of the fridge, and use this time to prep the sauce and white pizza toppings.
White Pizza With Figs And Goat Cheese
Start by making a simple infused olive oil sauce. This is the same olive oil white pizza sauceI use on most of my white pizzas! It's very easy to make.
The garlic works best as a paste, which you can make by smashing and smearing it with knife using a pinch of salt to break the
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