In case you missed it, last week we announced that we will be partnering with the US Highbush Blueberry Council for a second year in a row. We got incredible feedback from the recipes we developed last year —this Bite-Sized Blueberry Vegan Cheesecake and this Warm and Cozy Blueberry Crumble were crowd favorites— and we want to create more.
We’re kicking off this partnership with this incredible Savory Blueberry Flatbread Pizza. For this recipe, we reduce the blueberries into a subtly sweet sauce, which pairs perfectly with the the savory ricotta and gorgonzola cheeses.
This simple yet satisfying dish is perfect for a quick weeknight meal. It also works well for a fancy dinner party where you want to impress your guests with minimal work. We used naan bread for this recipe, but pita bread works well too! This makes a single serving, but just scale up ingredients if you’re feeding more people.
Blueberry And Caramelized Onion Pizza Recipe
One of the reasons we are champions for blueberries is that these little blue dynamos are a nutrition powerhouse. One cup of blueberries provides a good source of dietary fiber and vitamin C. And that pretty blue color? This comes from anthocyanins, a water-soluble pigment that imparts colors ranging from blue and purple to shades of red.
Ready to give this recipe a try? Thought so. Start by preheating the oven to 400F.In a small pot over low heat, add the blueberries and apple cider vinegar then cook for two to three minutes, slowly mashing the blueberries with a spoon to release its juices.Once that’s done, you should have a thick blueberry sauce (which smells divine). Set the sauce to the side.
Next, place the flatbread on a baking sheet, and using a knife, spread the ricotta cheese onto the bread, then drizzle the blueberry sauce, add the gorgonzola and onions, and bake for 10 minutes. Top with fresh arugula for a peppery finish. Last but not least, sprinkle with salt, pepper, and olive oil, to taste!
Blueberry & Goat Cheese Naan Flatbread
Your turn! If you try this recipe, make sure to let us know how you liked it in the comments below and tag us in your creation on instagram (@foodheaven) . Catch you next time! xo
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Blueberry And Blue Cheese Pizza Recipe
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Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.Sweet blueberries, creamy gorgonzola and salty prosciutto come together to create the best berry pizza in the universe. The almond flour crust keeps this savory blueberry pizza low carb and low-FODMAP. It’s a gourmet delight, perfect for breakfast, as a main course or appetizer!
Have you ever tried blueberry pizza (I’m not talking about the Blueberry Pizza Hut pizza here…)? Or breakfast pizza? This Savory Blueberry Pizza Recipe with Prosciutto and Gorgonzola is not only one of the prettiest recipes to make, but it’s impossible to not want to just dive right in – after you stop admiring it for a minute or two. Take a picture, then grab that pizza cutter.
Blueberry Basil Flatbread
This berry pizza recipe is different from popular blueberry dessert pizza recipes. Savory, sweet, salty goodness is what this keto flatbread is about. If you’re wondering what to eat for breakfast or what to include on your Mother’s Day brunch menu, this savory blueberry recipe will have everyone coming back for seconds. Then they’ll all ask for the recipe.
Making a keto crust is a cinch, using a fathead dough recipe (a tried and true almond flour flatbread recipe). Then create some extra magic by topping it with a keto Basil Pesto without Pine Nuts, fresh garden herbs, Italian ham, juicy berries and blue cheese for one of the best healthy breakfast ideas around.
Whenever I want pizza, this crust is my go-to gluten-free option (that is also perfect for a ketogenic diet plan or low-FODMAP diet). There are some pre-made options made with vital wheat gluten, but I typically opt for gluten-free recipes. And, this dough is pretty versatile and quick to make.
Wild Blueberry Flatbread Pizza
Note that the moisture content in the mozzarella will vary between brands. Mozzarella that’s a little drier (low moisture) is best, otherwise the dough will tend to be on the sticky side, which is just fine. It just may not be as ‘doughy’ as regular pizza dough, but should still bake to perfection, regardless.
Yes – blueberries are keto friendly and are a great way to add antioxidants into your keto diet. However, pay attention to serving sizes. Even though they’re low in fructose, ¼ cup provides about 3.5 grams net carbs. You can easily have a serving of this blueberry flatbread without blowing your macros.
Yes, blueberries can be enjoyed on a low-FODMAP diet. Servings larger than about ⅓ cup will have higher levels of fructans. One serving is about 20 berries.
Wild Blueberry Prosciutto Goat Cheese Flatbread — Healthy Berries Ltd
While I haven’t tried this, personally, I imagine a savory strawberry pizza would be a thing of beauty. Consider adding the strawberries at the end of cooking, as they will release more moisture than the whole blueberries. You don’t want a soggy crust!
Deciding what to serve with your pizza depends on if you intend to serve this as a breakfast pizza, as an easy main course or as a side dish.
I enjoy eating this with salads, like this Kale BLT Salad or as a lunch or dinner main course along with Prosciutto Wrapped Asparagus. It’s an amazing side for steak or side dish for salmon.
Blueberry And Spinach Pizza With Creamy White Sauce
Blue cheese refers to any cheese with stripes or spots of blue mold. Gorgonzola is a specific type of blue cheese produced in Italy. The main difference between gorgonzola cheese and blue cheese is that gorgonzola tends to be softer in texture with a milder taste than other blue cheese varieties.
Since gorgonzola cheese is a type of blue cheese, the two can typically be used interchangeably. Blue cheese is often saltier and sharper, where gorgonzola is slightly more creamy and savory.
For many recipes, frozen blueberries can be used instead of fresh berries. But for blueberry pizza recipes, fresh blueberries are best. The skins are tougher and they will typically stay whole through the baking process.
Blueberry And Goat Cheese Flatbread
If you make this pizza, please leave a comment and let me know! I'd love to hear how you liked it! Enjoy!
Sweet blueberries, creamy gorgonzola and salty prosciutto come together to create the best berry pizza in the universe. The almond flour pizza crust keeps this savory blueberry pizza low carb and low-FODMAP. It’s a gourmet delight, perfect as a breakfast pizza, main course or appetizer!
I like to add golden flax meal because it creates a nice chew, but it's totally optional. Your pizza crust will be amazing even without this addition.
Blueberry Apricot Goat Cheese Flatbreads
Serving: 1 slice Calories: 511 kcal Carbohydrates: 10 g Protein: 28 g Fat: 40 g Cholesterol: 120 mg Sodium: 1015 mg Fiber: 3 g Net Carbs*: 7 g
Did you make this recipe? Leave a review below, then snap a picture and tag @Rad_Foodie on Instagram so I can see it!
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