Few things in the kitchen are more satisfying than mastering homemade pizza dough. And if you ask me, few foods are more comforting that a hot, cheesy slice-o-pie.
But pizza perfection doesn’t have to be delivered or defrosted, and it especially doesn’t need to involve a complicated dough recipe that requires hours of proofing. So let’s get this party started with your new favorite recipe for Easy Homemade Pizza Dough Without Yeast!
Add a splash of water and a pinch of salt to the equation and there is no need to reach for that packet of yeast! The baking powder does all the heavy lifting, seamlessly taking the place of yeast.
Easy Overnight Pizza Dough • The Curious Chickpea
It’s tender, fluffy, chewy and crispy in all the right ways! The first time I skipped the yeast, I was doubtful the pizza dough would have the same bite as the classic yeasted version, but all doubts were erased the second I started kneading this dough.
It’s incredibly smooth and easy to work with. Best of all, it takes just 25 minutes to come together, and that includes a 15-minute resting time.
No need! Rolling the dough to roughly 1/4-inch thick means it’s thin enough to crisp up on the bottom and bake all the way through while it has toppings on it.
Homemade No Yeast Pizza Dough
Ready to ditch the yeast and perfect your homemade pizza skills? Read on for the recipe, and don’t miss more of my favorite ways to use pizza dough with the below recipes:
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Calories: 200 kcal , Carbohydrates: 34 g , Protein: 4 g , Fat: 5 g , Saturated Fat: 1 g , Sodium: 391 mg , Potassium: 196 mg , Fiber: 1 g , Sugar: 1 g , Calcium: 71 mg , Iron: 2 mg
Easy Margherita Pizza Recipe (no Yeast)
Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.Don’t spend hours making pizza dough and try this easy vegan no-yeast pizza dough recipe for a quick pizza fix! Yeast-free Vegan Pizza Dough from scratch made out simple ingredients! Jump to Recipe
Home is where the pizza is, right? I LOVE me a slice of pizza and there are already all kinds of pizza recipes on the blog. Classic ones like Margherita, and pretty special ones such as BBQ Sweet Potato, some with regular crusts, some with tortilla crust or gluten-free crusts. Today, we add my new favorite quick fix for all those spontaneous pizza cravings! Yeast-free crust!
Those of you who love homemade pizza as much as I do know that yeasted dough can take time and that’s why I created this quick Vegan Pizza Dough Recipe that uses NO yeast! Ain’t nobody got time for that dough to rise until doubled in size, right? Especially in winter, when it takes hours.
No Yeast Quick Easy Pizza Base Recipe
This is a great dough to get you in the kitchen with friends, your kids, and family making pizza from scratch. I guarantee you that you will get this into the oven in 15 minutes flat!
You would think that yeast is the one ingredient any pizza dough needs the most as it is the primary leavening agent, meaning it’s what causes the pizza dough to rise
But is yeast necessary for pizza dough? I guess it depends on your expectation and cultural background. Ask any Italian and they would tell you that it is “
Crispy Sourdough Pizza Crust (no Steel Or Stone!)
However, I find I can use a blend of baking soda and baking powder instead of yeast for this vegan pizza dough recipe and get a result that is not only 100 % “
While yeast provides nice flavor it is not necessary to create a delicious homemade vegan pizza. The recipe can be made and the whole pizza can be baked in a fraction of the time it takes to make traditional yeasted pizza dough.
This is a great easy weeknight dinner recipe to make with the kids as it really is foolproof. This is something any baker of any level of experience can make.
No Rise Pizza Dough Recipe
In another bowl mix in rest of the dried ingredients, until they are well combined Add the dry ingredients to the wet bowl and mix.
Press and mix or use your hands to lightly knead. Depending on the non-dairy milk and the flour used you might need a tsp or so more water to get the dough together. As soon as the dough forms, bring it together and cover the bowl and let it sit for half an hour.
Remove the dough from the bowl and spread it using a rolling pin or hands on a parchment-lined baking sheet. Use flour if the dough is sticky to help spread.
Gluten Free Pizza Recipe
Broil for half a minute to brown if needed and then take the pizza out of the oven, let it sit for a minute and slice and serve.
Don't spend hours making pizza dough and try this easy vegan no-yeast pizza dough recipe for a quick pizza fix! Yeast-free Vegan Pizza Dough from scratch made out simple ingredients!
⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐Meet your new best friend – a no yeast pizza dough that makes a quick and easy homemade pizza, start to finish in 20 minutes flat! This pizza crust without yeast is not just a sad substitute for the real deal made with yeast. It’s truly great, yet takes a fraction of the time and effort. Game changer!
Homemade Pizza & Pizza Dough Recipe
Basically, everyone falls into one of those 3 categories, which means this pizza crust recipe is for everyone in this entire world. 😂
You just mix it up in a bowl then knead for 3 minutes by hand, or blitz for 40 seconds in a food processor then it’s ready to use! Top with a pizza sauce and toppings of choice, bake for 12 minutes and
Like you get with yeast pizza crusts. If you make this with plain / all purpose flour, you won’t get the same
Best Easy Pizza Dough
Either mix it all up in a bowl then knead by hand for 3 minutes, or just blitz it all together in a food processor for 40 seconds. Then it’s ready to go!
Notice in Step 5 above how the dough after kneading is not completely smooth, unlikeyeast pizza dough which is completely smooth after it rises. That’s totally ok. There’s no benefit to kneading for longer until it’s super smooth – as I found out first hand (and I really wish I discovered it sooner!!)
PRO TIP: Brush the edge of the crust with oil. This will make the crust nice and brown without having to bake so long that it dries out. Inherent problem with no yeast pizza crusts!
Best Ever Pizza Dough Recipe (no Knead)
Here are photos of a couple more pizzas made using this no yeast dough – Sausage and Kale Pizza, and Garlic Pizza (both topping recipes here).
Sausage and Kale Pizza made without yeast using plain flour (all purpose flour) rather than bread flour. Looks exactly the same as using bread flour!
This no yeast pizza dough is an original recipe created by the RecipeTin Family, whom I called upon pursuant to pitiful wails for a no yeast pizza after sharing the RecipeTinpizza dough several weeks ago.
No Yeast Pizza Dough Recipe (5 Ingredients)
I am so very glad we have proven ourselves wrong. We’re all still shaking our heads over how good no yeast pizza can be – as are fellow foodie friends we shared the recipe with to try it out.
And I’m thrilled (and actually quite proud) to be sharing it with the world. I hope it brings you as much joy as it has to us!
Recipe video above. Meet your new best friend - a no yeast pizza dough that makes a quick and easy homemade pizza, fresh out of the oven in 20 minutes flat! This pizza crust without yeast is not just a sad substitute for thereal deal made with yeast. It's truly great, yet takes a fraction of the time and effort.
Easy No Yeast Pizza Dough
1. Scaling up - unlike yeast dough, this dough can't be left out to rest or rise (it depletes all the rising power so won't rise as well in oven). Once Wet is mixed with Dry ingredients, it needs to be used within about 30 minutes.
We found the best way to make multiple pizzas is as follows: Scale recipe up to maximum of 3 pizzas at a time. While the 1st pizza is in the oven, roll out of the base of pizza #2 and #3 (rather than leaving balls sitting around) - it's ok for rolled out crusts can rise a bit while waiting. Transfer rolled out crusts to baking paper (parchment paper) and keep covered with lightly damp tea towel. Top just before baking (never leave raw dough with sauce and toppings lying around, makes dough
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