Friends, it’s here! A vegan, gluten-free pizza crust that’s easy to make with ingredients you probably have on hand right now. Not to mention, it’s perfectly crisp on the edges and firm but tender in the center. Whoop!
The base flours are comprised of almond flour, potato starch, and arrowroot starch. Potato and arrowroot starch are particularly great for this recipe because they help make a firm and crispy-on-the-edges crust that’s also tender in the center.
We also included some flaxseed for binding (and fiber), olive oil for moisture (which you can sub for water if oil-free), oregano and garlic for added flavor, and vinegar and baking soda to help the crust rise a bit.
Vegan Pizza Recipe
Having tried a lot of gluten-free crusts (our own, at restaurants, and box mixes), we can confidently say this is the best gluten-free pizza crust we’ve tried and SPOT-ON in flavor and texture. Swoon!
Once your crust is formed, bake for 10 minutes. Then top with desired toppings. We went for tomato sauce, peppers, onions, mushrooms, kalamata olives, oregano, and whipped almond ricotta cheese. But you could go any way you prefer. I could see pesto working well here, as well as my butternut squash sauce!
Pizza crust for you. We couldn’t believe how fluffy, crispy, and tender it was all at the same time. Plus, not only is it delicious hot out of the oven, it’s also tasty as leftovers the next day – cold or hot!
Vegan Gluten Free Pizza Crust
If you’re into pizza, also be sure to check out our Mini Portobello Pizzas, Butternut Squash Veggie Pizza, Favorite Vegan Pizza, Cauliflower Pizza Crust, and our original Best Gluten-Free Pizza Crust.
If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @ on Instagram. Cheers, friends!
An easy-to-make gluten-free pizza crust that's perfectly crisp on the edges and tender in the center. Just 10 ingredients required, easy methods, and so delicious! Plus, it's yeast-free and vegan!
Air Fryer Pizza Recipe
*Nutrition information is a rough estimate for 1 slice of 6 slices (as the recipe is written), crust only without toppings calculated with the oil.
Serving: 1 Slice Calories: 217 Carbohydrates: 26.1 g Protein: 3.8 g Fat: 10.6 g Saturated Fat: 0.9 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 374 mg Fiber: 2.6 gThis Paleo + Vegan Pizza has the perfect one-bowl chewy crust and is topped with the best homemade cashew cheese, pizza sauce and lots of fresh basil. It’s made with clean ingredients, gluten free, dairy free, egg free and sugar free.
Based on how much I love making cashew cheese sauce AND my original paleo pizza crust (with an egg), I had high hopes for this egg free paleo pizza.
Gluten Free Pizza Crust (ny Style)
Even still, the result exceeded my expectations in every way! The crust is chewy with good flavor (you really don’t miss that egg!) and the flavor and creaminess of the cheese sauce complemented the pizza sauce and crust so well!
Add in a good dose of fresh basil and you have the perfect gluten free, paleo and vegan pizza that you could hope for.
I absolutely love that this crust is made all in one bowl, plus the dough is really easy to work with. Here’s what you’ll need to prepare the crust:
Best Gluten Free Pizza Dough
The cheese sauce is just like many of my other recipes – just a few ingredients and you get a totally dairy free “cheesy” treat! Here’s what you’ll need:
In addition to the crust and cheese, you’ll need your favorite pizza sauce (I love Rao’s) and fresh basil. You can also top with onions, peppers, or anything else you want!
Making this pizza is simple and straightforward. Prepare the crust first. Mix your flax egg and water right away and let it sit for 10 minutes before adding to the dough. Mix all ingredients in a large bowl (the flax egg last). Spread the dough out into a circle on a parchment lined pizza pan or baking sheet. You can use a bit more tapioca flour to help if the dough is sticky.
Best Vegan Pizza Recipe
Bake the crust at 425° F for about 12-15 minutes or until set. Meanwhile, prepare the cheese sauce. I use a small blender like a Nutribullet when making cheese sauces because my vitamix is too large for the small amount I need to blend.
Blend all the ingredients until you have a very smooth creamy mixture. Once the crust is done, assemble the pizza. Spread the pizza sauce over the crust, and spoon the cheese mixture on top, using as much as desired.
Top with chopped fresh basil and return to the oven to bake another 10 minutes or so, until the crust is crisp on the edges and the cheese sauce is beginning to turn golden. Slice with a pizza cutter and serve with any additional toppings you like.
Ultimate Veggie Pizza Recipe
I hope you’re ready for a seriously delicious, dairy free, paleo and vegan pizza that you’ll want to make on repeat! Grab your ingredients and preheat the oven – it’s time for pizza!
This Paleo + Vegan Pizza has the perfect one-bowl chewy crust and is topped with the best homemade cashew cheese, pizza sauce and lots of fresh basil. It’s made with clean ingredients, gluten free, dairy free, egg free and sugar free.
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The Best & Easiest Gluten Free Pizza Crust {vegan}
More than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!You’ll be surprised at how easily this Gluten-Free Vegan Pizza with Mushrooms & Onions comes together! It is made with my new favorite gluten-free pizza crust and topped off with tomato sauce, homemade vegan mozzarella cheese, mushrooms and onions. Perfect for pizza night!
What a time to live – a whole, entire day dedicated to pizza parties!! At the time of this writing, we’re currently still on stay-at-home orders here in CA, but we can certainly have a
Also offer vegan cheese (especially vegan cheese that doesn’t suck). Shoutout to Nectarine Grove in Leucadia for satisfying all of my gluten-free vegan pizza cravings.
Best Grain Free Vegan Pizza Crust
Gluten-free vegan pizza. I had never attempted homemade pizza crust before. Doing a gluten-free pizza crust that was also vegan, yeast-free, and easy to make? If that doesn’t sound like a challenge, I don’t know what does. But if I do say so myself (with reassurance from my dad and Kyle)…I nailed it.
You’ll also use water to help bring it all together. You simply stir all of the ingredients together, adding a little extra flour as needed to help the dough firm up to a thick, rollable consistency just past the point of sticky.
The dough bakes up into a crispy, thin crust. It’s not a soft, doughy style-crust, which is good for me, because I
Six Ingredient Sweet Potato Personal Pizza Crust (gluten Free, Vegan)
For the sauce, we’ll be using a traditional red sauce. You can use your favorite premade or homemade pizza or marinara sauce. When using marinara sauce, I like to cook it down to thicken the sauce and concentrate the flavors a bit. Simmering it over the stove for 10 minutes does the trick for me.
For the pizza cheese, I’m ALL about a good homemade vegan mozzarella. If you’ve got a good blender, it’s easy to make your own vegan mozzarella. I find it bakes up better and tastes more delicious than store-bought vegan cheeses, but you can absolutely purchase your favorite vegan mozzarella to use here if you prefer.
I kept the pizza toppings classic, with sauteed onions and Chestnut mushrooms. The wild mushrooms are so flavorful I wanted to really let them shine, and the sauteed onions always make a perfect pairing with mushrooms, vegan cheeze, and tomato sauce.
Best Gluten Free Pizza Crust Recipe + Green Vegan Pizza
Top it off with some fresh basil and you’ve made it to gluten-free, vegan pizza heaven! I hope you love this recipe as much as I do!
Luckily for you…this is the day for pizza parties, so I partnered with some of my favorite foodie friends to provide you with even
An easy homemade gluten-free, grain-free, vegan naan crust topped with whipped vegan cheese, fresh strawberries, blackberries, caramelized red onion, and basil then drizzled with balsamic vinegar for an easy, flavorful, summer-inspired pizza night!
Best Gluten Free Pizza Crust
If you’re looking for a vegan pizza recipe that’s simple to make and oh-so-delicious, you’re in the right place! This Vegan Margherita Pizza is made with a healthy, homemade whole-wheat crust, and topped with vegan mozzarella, tomatoes, and fresh basil. The classics never go out of style! There’s a reason they’re called classics, after all.
A quick and simple white pizza that’s pantry friendly and gets the veggies in too! This Vegan Spinach Artichoke Pizza is made with a yeast-free, buckwheat flour crust, artichoke hearts, garlicky spinach
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