Veggie Pizza Recipe Ranch Mix

This cold veggie pizza recipe starts with soft crescent dough as the crust and gets topped with a creamy cheesy ranch topping and loads of fresh, crisp veggies. This is one of those snacks that people can’t get enough of!

Okay, I’m aware that this recipe has been floating all over the dang internet for years now, but the thing is…I had never tried it.

Cold

Then I showed up for a get together at my mother-in-law’s house and she had a huge platter of little veggie pizza squares. I eyed them suspiciously.

Cold Vegetable Pizza Recipe

Crescent Dough – We use crescent dough sheets. They’re just one big sheet of dough without the perforations. If you can’t find those, regular crescent roll dough will work fine too.

Sauce – We’re combining softened cream cheese and mayo with ranch dip powder. It’s so creamy, loaded with flavor, and makes the perfect ‘sauce’ for this cream cheese veggie pizza.

Extras – We’ve heard from many readers that they add sliced black olives, red onions, and peppers to their pizza and also top it all with a layer of shredded cheddar. Personally, I think it’s perfect as I shared it, but feel free to add the extra cheese or any other veggies you might like.

Cold Veggie Pizza: An Easy Crowd Pleasing Appetizer

This cold veggie pizza is super easy to prepare when using crescent dough sheets for the crust. It bakes up in no times and then it’s just a quick and easy mix of the cream cheese and ranch. And that’s what we really love most about this recipe – the ranch flavored cream cheese “pizza sauce”!

This cold veggie pizza recipe is best store in the refrigerator well covered for up to a day. Let it come to room temperature before serving for the best taste.

As much as I’d love to call this one health food, it does start with a can of processed dough and gets topped with cream cheese, mayonnaise, and packaged ranch seasoning. It’s probably not the healthiest choice, but it makes a great treat that still packs in some nutritious vegetables.

Gluten Free Veggie Pizza

We put broccoli, cauliflower, and carrots on our veggie pizza, but peppers, onions, black olives, and cucumbers also make for a great topping. Many people top their pizza with shredded cheddar, too!

“This was fun to make. made it for family and they loved it . I used an extra pack of cream cheese and mixed with shredded cheese for the bottom n with bacon bits ! Oh my lord !!!!! It’s amazing! Ty again for the recipe” – Jason

If you love appetizers and snacks you should also try out my sweet Chex mix recipe, buffalo chicken dip recipe, fried pickles, and buffalo chicken sliders. I love appetizers and dips and snacks and share them often. 🙂

Fried Pickle And Ranch Dip Veggie Pizza — Taste Of The South Dips

This cold veggie pizza is a total classic. It makes a great snack or appetizer and is easily halved or doubled.The crescent dough base is so soft and that cream cheese topping makes this one irresistible!

Crust – We like the dough sheets because they are just one uniform sheet of dough, but if you can’t find those, the crescent rolls will work just as well. Roll the dough out and press together the perforations to make one large sheet of dough.

Veggie

Ranch Dip –If you’re sensitive to sodium, use the ranch seasoning powder in place of the ranch dip mix. The ranch seasoning has a lower sodium content and won’t be as salty.

Roasted Vegetable Pizza With Ranch

Variations –Bell peppers, onions, cucumbers, and sliced black olives are all good toppings. Many people sprinkle shredded cheddar over the top, but we find it unnecessary with all of the cream cheese.

Storage – This may be stored, covered tightly, in the fridge for up to 24 hours. It’s best served fresh at room temperature.

Classic Cold Crescent Roll Veggie Pizza

Love this recipe but looking for something a little more Christmasy? Check out my Christmas Wreath Appetizers. Same ingredients, same ease. Pretty, edible wreath.

This recipe is an intersection of a lot of things that I love and are important to me. It’s a fondly remembered appetizer that first appeared at family gatherings during my college years. My mom was a fabulous party thrower, and her food spreads were legendary.

Veggie

In fact, they made me into the appetizer lovin’ person I am today. The perfect summer party isn’t about burgers and potato salad — I’m all about the appetizers and crudités and charcuterie boards!

Veggie Pizza Appetizer, Minus Ranch Dressing Mix

And this appetizer is a great fit for me: it’s pizza, and it’s vegetables nestled on a cloud of smooth Hidden Valley® Original Ranch and cream cheese. Served at room temp, it’s a tasty nibble that keeps you going back for more.

In my youth, a variation of this appetizer was known as Cool Ranch Vegetable Pizza, or something like that, but, I don’t have mom’s recipe anymore, so grown-up me just had to wing it, lol.

It’s a no-fail recipe that’s a guaranteed crowd-pleaser. Hidden Valley Ranch dressing is such a classic accent for vegetables (ranch salads!), and its tangy, herbaceous creaminess creates an irresistible “white pizza sauce” for this appetizer.

Red Hot Veggie Pizza

And what makes me particularly happy about bringing you this recipe today is featuring Hidden Valley Ranch’s partnership with Walmart and their Fight Hunger, Spark Change campaign on behalf of Feeding America.

When you shop at Walmart and choose a participating product — such as the bottle of Hidden Valley Ranch displaying the Fight Hunger label on the neck — your purchase will translate into one meal for a person in need through local food banks.

As a home cook, food lover, and vegetable gardener, fighting hunger in my community is a top personal cause. Hidden Valley Ranch and Walmart have made it easy for all of us to make a difference in people’s lives, with just a simple shopping trip.

Easy Veggie Pizza Recipe

You know the leftover ranch cream cheese spread I mentioned above? Put that to delicious use! Whisk in extra Hidden Valley Ranch dressing until thin enough to create a creamy dip, and serve alongside your favorite chips.

Whether for a party, a spring brunch, or a summer cookout, your friends and family will devour this Ranch Veggie Pizza. But only you’ll know how easy it was to prepare!

Nutritional information, if shown, is provided as a courtesy only, and is not to be taken as medical information or advice. The nutritional values of your preparation of this recipe are impacted by several factors, including, but not limited to, the ingredient brands you use, any substitutions or measurement changes you make, and measuring accuracy.