This Vegetarian Breakfast Pizza is easy-to-make and oh so delicious. This pizza is made with a versatile honey dough that you can use for breakfast, lunch, or dinner. Get creative!
This Vegetarian Breakfast Pizza is easy-to-make and oh so delicious and it’s basically avocado toast but on pizza. You cannot go wrong with this marriage! The best part? This pizza is made with a versatile honey dough that you can use for breakfast, lunch, or dinner. Get creative!
The key ingredient to the honey dough in this Vegetarian Breakfast Pizza is well, honey! Duh! For this recipe, I love the sweetness that honey adds to the dough as it makes it feel more like a breakfast recipe versus just any plain ol’ pizza dough. I use BeeMaid’s Liquid Honey anytime I want to add some sweetness to a recipe. Yes, surprise! I don’t eat 100% vegan. I eat what my body loves and needs, and sometimes that means I cheat. However, you can totally make this dough without the honey or adding maple syrup.
Veggie Sweet Potato Avocado Breakfast Pizza
BeeMaid honey is made by Canadian beekeepers. They are owned by a cooperative of over 300 beekeepers across Western Canada, which makes me feel really good about where it’s coming from and who I’m supporting when I use it.
Into a large mixing bowl, combine the water, oil, and honey. Then set it aside. Next, into another large mixing bowl, use a wooden spoon to combine the flour, yeast, and salt. Add the water mixture and stir until it forms a soft-ball of goodness. Knead the dough for about 4-minutes on a well-floured surface.
Place the dough into a clean and lightly oiled bowl. Cover the bowl with a damp cloth and let rise in a warm and humid place for about 1 hour until it at least doubles in size. Some options for a warm place are your microwave with a hot glass of water next to it, or preheat your oven to really low (200 degrees or lower) and place the bowl in there.
Breakfast Pizza Recipe
Use a counter or tabletop that allows you to extend your arms to knead the dough while not making you hunch over the table because you’ll need and want to do this for 4 minutes straight at least.
On your floured surface, begin kneading the dough by pushing it down and then outward, only using the heels of your hands. Fold the dough in half toward you and press down. Then use your hands again to push down and outward. Lengthening and stretching the strands of gluten and dough fibers. Turn the dough about 45 degrees and knead again with the heels. Continue this process.
The best part of this Vegetarian Breakfast Pizza recipe is that you can make it your own. I made it with avocado, tomato, vegan cheese, and arugula. However, you could add any veggies that your heart desires. You can even make a sweeter pizza by using fruit and your favorite spread like peanut butter. Get creative. This is also a great kids recipe because they can make their own and get involved in the kitchen.
Vegetable Pizza {easy Crescent Recipe}
Note: if using a Pomodoro sauce on the dough make sure to leave a ½ inch to an inch around the edge for the crust.
Use the dough right away. Alternatively, you can cover it with plastic wrap and keep in the refrigerator for up to 12 hours. Otherwise, freeze it...no exceptions.
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The Best Breakfast Pizza (+video)
Buffer Copy Email Facebook Flipboard Hacker News Line LinkedIn Mastodon Messenger Mix Pinterest Pocket Print Reddit SMS Subscribe Telegram Tumblr X VK WhatsApp Xing YummlyIf I had to pick one favourite food I think it would have to be pizza (with ice cream for dessert!). I think that I could probably eat pizza every day and not get bored of it; and now I've come up with a pizza recipe that means that I can have it for breakfast as well as lunch or dinner! And no, I'm not talking about cold leftover pizza!
This breakfast pizza is extremely good, with a crisp, yet soft base and incredibly delicious toppings. It is perfect for a breakfast or brunch to impress; but it is also great for dinner too because who doesn't love breakfast for dinner?!
I topped mine with homemade tomato sauce, mozzarella and cheddar cheeses, cherry tomatoes, mushrooms, vegetarian bacon, spring onions and eggs – all the classic breakfast foods. Obviously you can vary the toppings to suit; sliced cooked veggie sausages or black pudding (you can get vegan black pudding from Asda!) would be great additions, as would a scattering of baby spinach leaves.
Vegan Breakfast Pizza With Hash Brown Crust
I don't know about you but I can't deal with having to wait too long for my breakfast in the morning, and I certainly couldn't wait long enough for bread dough to have to rise; so I like to make both the pizza dough and tomato sauce a day in advance and leave it to rise in the fridge overnight. That way in the morning you just have to roll it out, pile on your toppings and bake.
You can also leave the dough to rise at room temperature for an hour or two if you prefer and don't mind waiting a little longer for your breakfast, or if you are having the pizza for dinner. Or if you really want to speed things up, you can use shop-bought pizza bases instead, they will still taste great.Mini Breakfast Pizzas are the ultimate weekend breakfast! They use naan as the crust, and are topped with cream cheese and a fried egg and come together in just 15 minutes!
This recipe is a spin on my caesar salad pizza, which also uses naan as pizza crust. What can I say? I love naan pizza.
Vegan Everything Bagel Breakfast Pizza
Two of my favorite pizza recipes are my brussels sprouts pizza and my sun-dried tomato pizza, but these breakfast pizzas are extra amazing for a few reasons.
Naan - No substitutions; naan is the PERFECT single-serve pizza crust. You should be able to find some in the bread aisle or near the bakery at the grocery store.
Mozzarella - The mozzarella cheese really ups the cheese factor on these breakfast pizzas. Substitutions include: shredded Italian blend or parmesan cheese would work in a pinch.
Vegan Breakfast Pizza Recipe
First: Add the cream cheese. Bake both pieces of naan onto a large baking sheet, then spread 1 tablespoon of cream cheese on each pizza.
Second: Add the other toppings, plus the egg(s). Sprinkle the cheese over top of the pizzas, then add the sliced tomatoes and spinach, leaving a hole in the center for the egg. Carefully crack the eggs into the center of each pizza.
Third: Bake. Transfer the baking sheet into the oven, then bake the pizzas for 11-12 minutes or until the eggs have set. Top them with fresh chives, slice and eat up!
Cheezy Vegan Breakfast Pizza With Smoky Tempeh Bacon
These mini breakfast pizzas are made on naan bread and topped with cream cheese, veggies and eggs. The best part? They can be made in just 15 minutes!
Calories: 581 kcal | Carbohydrates: 63 g | Protein: 23 g | Fat: 25 g | Saturated Fat: 10 g | Trans Fat: 1 g | Cholesterol: 212 mg | Sodium: 1137 mg | Potassium: 248 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 1463 IU | Vitamin C: 9 mg | Calcium: 269 mg | Iron: 1 mg
Erin is the recipe developer, writer and photographer behind the healthy food blog, The Almond Eater. She's been blogging since 2014 and loves to create food for many different diets, including vegan, gluten free and/or Whole30 recipes.This homemade breakfast pizza recipe is perfect for springtime! With plenty of veggies, some shredded gruyere cheese, and a baked egg on top.
Arugula & Mushroom Breakfast Pizza Recipe: How To Make It
It gives you an extra boost of protein, sure, but it also magically transforms a cheesy, cozy pizza recipe into acceptable breakfast food (although who are we kidding, we'll still eat pizza for breakfast
Breakfast pizza, we're celebrating the flavors of spring with a dollop of basil pesto and some bright seasonal produce. This recipe is easy enough for a lazy weekend breakfast, but will also impress at a festive Easter celebration or Mother's Day brunch. Once your pizza dough is ready to go, the whole thing comes together in less than half an hour!
These pizzas are very forgiving, and they'll work well with any of your favorite breakfast pizza toppings! A few of our favorite ways to mix things up:
Vegetarian Breakfast Pizza
Bake until the crust is puffy and the eggs are set, then top with salt, pepper, and a few handfuls of arugula!
We chose to bake the eggs right on top of this homemade breakfast pizza, but you can use one of a few different methods:
For well done eggs: Place one egg on each individual pizza before baking, and cooked everything together in the oven for about 15 minutes. This is the method we included in this recipe: it works great for individual pizzas with a quick cook time. The
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