One of Alex’s and my favorite low-key things to do in college was have a make-your-own-pizza night. We’d get pizza dough from a local pie shop, then split it in two.Alex would make his own pizza, I would make mine, and then we’d do a taste test with both. A pizza contest of sorts.
Then we’d crown a pizza winner. Regardless of who won, both pizzas would be eaten entirely, our bellies full and our hearts content.
This time, instead of picking up pizza dough at our local pizza shop, I snagged one of the newest lines of pizza dough from the refrigerated dough section of the grocery store, Pillsbury’s Best Pizza Dough.
Caramelized Onion Feta Spinach Pizza With White Sauce Recipe
Just like those classic Pillsbury crescent rolls, all you do with this pizza dough is unroll, top with your favorite toppings, and bake. It’s made with clean ingredients and tastes really fresh. And it comes wrapped in parchment paper, making cleanup a breeze.
I decided to make a Caramelized Onion Mushroom and Spinach Pizza, and let me tell you, if I brought this to Alex’s and my pizza night, it would’ve won 🙂I’m also super into the idea of using this pizza dough to make pizza poppers. Who’s in?!
Because the dough is already prepped and ready to use, all you have to do for this caramelized onion, mushroom, and spinach pizza is cook the toppings! To make this ah-mazing pizza, you’ll need to:
Roman Style Thin Crust Pizzas Recipe
Caramelize the onions— Caramelizing onions takes time. You first need to melt some butter in a skillet, and then add the sliced onions. Keep the heat at around medium and resist the urge to stir the onions every 5 seconds. The caramelization process will take 10-15 minutes, and there’s no way for you to rush it!
Saute the mushrooms— Once the onions are cooked most of the way, add the mushrooms in for the last few minutes. You want to cook down the mushrooms now so that they don’t make the pizza soggy in the oven.
Top your pizza and bake— Top the pre-baked pizza crust with the veggie mixture, then sprinkle on some cheese and spinach. Pop your glorious homemade pizza into the oven until the cheese is bubbly and turning golden around the edges.
White Pizza With Spinach And Lemon
If you wind up with leftover mushroom, onion, and spinach pizza (a great problem to have), you can either store it in the fridge to enjoy within the next day or two, or you can freeze the pizza for later. To freeze pizza, you first want to slice it and let it cool completely on your countertop. Then, wrap 2-3 slices in two layers of plastic wrap and then a layer of foil. Alternately, you can store the pizza slices in a freezer-safe baggie.
When you’re ready to enjoy your frozen pizza, put the frozen slices directly into the oven and bake at 325ºF for 10+ minutes, or until heated through. (Avoid reheating the pizza in a microwave, as that will make the slices soggy).
This post is sponsored by Pillsbury. All text and opinions are 100% my own. Thank you for supporting the brands that help make Broma possible!This delicious Spinach Pizza (also known as Florentine Pizza) features a cheesy white pizza sauce, sautéed garlicky spinach, and an easy homemade no-rise crust! This white spinach pizza recipe is surprisingly easy to prepare and makes a fantastic weeknight meal. It’s ready in under 35 minutes and can easily be made with chicken and other vegetables. You won’t want to miss the chewy center and crispy crust of this delicious pizza!
Easy Thin Crust Pizza
With fresh Italian ingredients, feta cheese, spinach, garlic, and a crispy, thin crust, this homemade spinach pizza is great for the whole family! It serves 4 people, so if you have big eaters in your family, you may want to make a second for pizza night. Make sure to have plenty of napkins on hand because no one will be able to put these slices down!
If you’ve never had spinach on pizza, you are in for a treat! Though spinach can be featured on pizzas in many different styles and flavor varieties, this pizza is assembled in the Florentine style.
That is, it is assembled with a ricotta, feta, and parmesan white sauce base which is then topped with garlicky sauteed spinach before baking. Seriously, you just can’t miss this spinach and ricotta cheese pizza!
Two Ingredient Thin Crust Pizza (gluten Free)
Feel free to add extra cheese (like fresh mozzarella), additional veggies, or even meat or chicken to this versatile white pizza with spinach! You’ll love how easily it comes together and how quickly it disappears from plates even more!
Preheat The Oven, Combine Dry Ingredients: Heat oven temperature to 356 degrees F / 180 C. Position oven rack in the center of the oven. In a small bowl, whisk all the dry ingredients together until well combined.
Knead The Dough: Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until the dough is smooth.
Easy Whole Wheat Thin Crust Pizza Made With Sourdough Discard
Prepare The Toppings: Heat the oil in a large skillet over medium heat. Sauté the crushed garlic for 1-2 minutes, making sure not to burn the garlic.Toss the spinach leaves and Italian herbs with the garlic until the leaves are wilted. Season with salt and pepper. Remove the pan from the heat and set it aside to allow the spinach mixture to cool.
Roll The Dough: Roll the dough out between 2 sheets of baking paper, forming one large rectangle shape about 1/2 inch thick. Remove the top sheet of paper.
Bake: Place Florentine pizza crust onto a large baking sheet or sheet pan lined with parchment paper. Position the oven rack in the center of the oven. Bake in your preheated oven for 5 minutes.
Kiss My Apron: Spinach And Feta Thin Crust Pizza
Add The White Pizza Sauce And Spinach: Spread the crust with the ricotta cheese and layer the sautéed spinach on top. Sprinkle this creamy spinach pizza with feta cheese and parmesan.
Finish Baking The Pizza: Place the spinach ricotta pizza back in the oven and bake for 10 mins more or until the crust is slightly golden brown and cooked through.
This crust is made with baking powder instead of yeast, making it a super fast and easy pizza dough option. But you can use any type of crust you like. If you’d rather make this spinach white pizza with yeasted dough, you can use either of the following:
Ricotta Pizza With Spinach {easy Homemade Pizza}
And if you’re looking for a lower calorie option for pizza dough, try our low calorie pizza base! It’s made with just self rising flour, Greek yogurt, and salt, and tastes just like regular pizza dough!
Spinach and ricotta cheese pizza is best served hot out of the oven, drizzled with high-quality olive oil and/or balsamic vinegar. It is fantastic alongside any of the following sides:
To Reheat: Warm up leftover pizza in the microwave in 30-second increments or in the toaster oven at 350 degrees for 5 minutes until it’s heated through. You can also heat it up in the air fryer at 350 degrees for 3-5 minutes. Whatever you do, just be sure to not overhead the pizza or the crust will become stiff.
No Yeast Thin Crust Pizza Recipe
To Freeze:Leftovers can also be frozen in a freezer-safe container for up to 3 months. To reheat, defrost the individual pieces of pizza in an airtight container in the refrigerator for 1-2 hours (or at room temperature for 30 minutes), or until thawed. Then heat thepizza up in the microwave, toaster oven, or air fryer as directed above.
Yes, you want to sauté the spinach before putting it on the pizza. As it cooks with the olive oil and garlic, it wilts and becomes nice and garlicky, contributing a great flavor to the spinach and feta pizza.
Though spinach can go under or over cheese on pizza — it really is just a matter of your personal preference — I prefer to put it over the cheese, as the spinach is a beautiful white pizza topping!
Spinach Alfredo Pizza With Shredded Chicken
Yes, this spinach cheese pizza recipe is certainly a more nutritious and healthy pizza. With a whole wheat crust, vegetables, olive oil, and garlic, it provides plenty of fiber, protein, phytochemicals, and healthy fats!
If you want a crispy pizza crust, preheat the pizza stone or pizza pan in the oven while you’re preheating your oven! Then, if using a pizza pan, spray your pan with olive oil cooking spray before adding your pizza dough (there is no need to spray the pizza stone). This will help the dough to get nice and crispy!
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Spinach Garlic Pizza Recipe
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This delicious Spinach Pizza (also known as Florentine Pizza) features a cheesy white pizza sauce, sautéed garlicky spinach, and an easy homemade no-rise crust! This white spinach pizza recipe is surprisingly easy to prepare and makes a fantastic weeknight meal. It's ready in under 35 minutes and can easily be made with chicken and other vegetables. You won’t want to miss the chewy
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