Italian sausage pizza — just saying it out loud makes us hungry! If you’re familiar with (and a fan of) the classic combination of sausage, peppers, and onions, you are going to love this bold, flavorful grilled sausage pizza. We’re sharing our tips and tricks for making the best grilled pie, and how to cook it so that the crust is crispy, but not burnt, and the cheese is ooey, gooey melty!
Looking for more pizza recipes? Be sure to try our BBQ Chicken Pizza (it’s a copycat recipe from CPK!) and our Burrata Pizza!
When we’re using sausage as a pizza topping, we always opt for hot Italian sausage. You’ll want to remove the natural casings and discard. The sausage will get broken into smaller pieces as it cooks. If you prefer a sweet Italian sausage, that will of course work too!
Sausage Flatbread Pizza
If you’re not familiar with fennel, it’s similar in appearance to an onion, but tastes a bit like licorice or anise. When it cooks down, it gets really sweet (again, just like onions!). We absolutely adore fennel and sausage together; it’s a great way to introduce the ingredient to your family if you’ve never tried it before,
There are endless variations to this sausage pizza recipe, and you should feel free to adapt it to your specific tastes. We love the combination of sausage and fennel (it’s a classic!) — hot Italian sausage with caramelized fennel and onions is so delicious. It’s a little sweet and a little spicy. Here are some other toppings that would make a great addition:
This grilled sausage pizza is seriously the BEST ever, and we can’t wait for you to dig in! Have other ingredient combinations that you love adding to sausage pizza? Shout ’em out below, we want to hear your favorite types of pie!!
Italian Sausage Pizza
If you make this Italian Sausage Pizza recipe, please let us know by leaving a review and rating below! Love pizza as much as we do? Be sure to check out our burrata pizza — it’s perfect during the summer if you’ve got extra pesto lying around!
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You will love this grilled Italian Sausage Pizza for its sweet and spicy flavor! It's loaded with caramelized onions, fennel, roasted red peppers, lots of fresh mozzarella, and is seasoned with rosemary and red pepper flakes. Instructions included for individual pies or family-style!
Italian Sausage Flatbread Pizza
Calories: 411 kcal | Carbohydrates: 32 g | Protein: 15 g | Fat: 26 g | Saturated Fat: 9 g | Cholesterol: 44 mg | Sodium: 932 mg | Potassium: 330 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 343 IU | Vitamin C: 18 mg | Calcium: 180 mg | Iron: 2 mg
*This post was sponsored byKings Food Market. All opinions are my own. I only support and promote brands that I believe in and use in my own kitchen – I hope you’ll check them out! Thank you for supporting the brands that make Well Seasoned possible.
Seriously delicious food is my happy place, and that’s exactly what you can expect to find here! I’m a trained NYC chef who likes to cook elevated, yet unfussy recipes. Our hope is that you’ll come for the food, stay for a glass of wine, and leave feeling completely satisfied. At Well Seasoned, we’ll teach you about the importance of cooking with high quality ingredients, and help you become more efficient in the kitchen. We also pride ourselves on planning easy, cohesive menus, no matter the occasion. Grab an apron and get ready to look like the kitchen god(dess) that you are!
This Homemade Italian Sausage Pizza With Pesto Sauce Is Amazing!
Ari’s Favorites Sesame-Marinated Cast Iron Ribeye Tender, Slow Baked Salmon with Compound Butter Cozy & Comforting Chicken Marsala Pasta How To Pan Sear Scallops (Golden Crust Every TIme!)This Italian Sausage and Pepperoni Pizza is a Friday night favorite, and it's a million times better than your standard boxed pizza! This post will show you exactly what to do and how to make it—It's Easy!
Dustin and I have never agreed on what type of pizza we like best. I know. Crazy, huh? How can we still be together if we can't agree on something as vital to marriage as
You know we both love our pizza. But without fail, Dustin will always be an Italian Sausage and Pepperoni Pizza kinda guy. Me? I like variety! I bounce from the Hawaiian to the Vegetarian to the Supreme to the...I imagine you get my point.
How To Make Sausage For Pizza Toppings
Dustin is the way he is because meat-only toppings are his jam. Add some breakfast bacon and maybe some salami and he's in heaven.
Eventually, I decided to embrace Dustin's beloved pizza. But...in my own way. I wasn't going to use mediocre Italian sausage or cheap, thin pepperoni found in the majority of frozen pizzas. Nope. I bought freshly made sweet Italian sausage links from my butcher and some nitrate and nitrite free pepperoni. Yep,
Well, turns out the pizza was fantastic. I used fresh mozzarella and made my Simple Tomato Sauce with Homemade Pizza Dough (both are consistent winners in our home).
Sweet Italian Sausage, Roasted Pepper, Arugula, Onion & Parmesan Pizza
I have to say -- Italian Sausage and Pepperoni is now a strong contender for the position of my favorite homemade pizza. It was
There are many healthy proteins for your pizza, take it from me. While pizza has gotten a bad rep in the health arena, being mindful about toppings will serve you well. Here's my top two recommendations for healthy proteins:
Pizza's don't usually take long to bake, roughly around 25 minutes. So if you add raw meats like Italian sausages, chicken, or bacon...it will simply not cook through within this short baking window. Extending the time it spends inside the oven isn't an option either because you'll end up with a burnt crust. So fry up the sausage first.
Italian Sausage And Pepperoni Pizza • A Sweet Pea Chef
Look for sausage that has low sugar and low sodium, as well as no nitrates or no nitrites. The best sausage for pizza has around 80-85% pork and 15-20% fat. That's my rule of thumb. Of course, you can choose not to follow this rule but I've found it to be the sweet spot, or should I say
(wink). This ratio has just the right amount of fat to add that extra oomph, but not so much that you pizza becomes super greasy and inedible.
I am pleased to say that - yes! - you can make a Vegan Italian Sausage Pepperoni Pizza. In fact, it's easy! When making this pizza vegan-style, switch the Italian sausage and pepperoni with plant-based substitutes. You can even try making your own vegan sausage and pepperoni at home with some chickpeas, tofu, and tempeh.
Sweet Onion, Red Pepper And Italian Sausage Flatbread Pizza For Two
Gone are the days when we found vegan meat alternatives lacking. Just a few years ago, if you were vegan and craved that meaty pizza flavor, you'd be mostly out of options and out of luck. But lately I've been impressed by all of the company's stepping up with new alternatives. Do you feel the same?
Just partially bake your dough (to prevent it from being sticky or soggy) and add the toppings to the dough. Remember that if you're adding meats like sausage or chicken, be sure to cook it first. Now wrap your pizza with parchment paper or foil. Voila! Keep it in your freezer for the next time you need a fast and kid-friendly meal.
Are your kids tired of having the same boxed pizza from that store in the corner? Easy! This post will show you how to change up your Friday night menu with a yummy Italian Sausage and Pepperoni Pizza!
Italian Sausage And Hot Honey Pizza
Serving: 1 slice Calories: 310 kcal Carbohydrates: 40.6 g Protein: 12.7 g Fat: 10.5 g Saturated Fat: 4.3 g Cholesterol: 22.2 mg Sodium: 310.2 mg Fiber: 1.5 g Sugar: 2.5 gHello Friends, welcome to Pizza and a Movie on Djalali Cooks. Today’s spicy and sweet pizza is a good match for Netflix’s Television series,
. We have hot Italian sausage, mozzarella and feta, topped with Mike’s Hot Honey after the bake. A simple pizza with amazing spicy sweet flavors. This is an easy one, so let’s get right to it!
You can brown the sausage well ahead of time, if you like. I have 12-16 ounces of hot Italian Sausage links that I squished out of their casings; browned then scooped out of the pan with slotted spoon and transferred to a paper towel-lined plate to drain.
Homemade Pepperoni, Italian Sausage And Sweet Pepper Pizza…
Preheat the oven to 450 degrees F with a pizza steel or stone. I have about 1 cup of grated mozzarella cheese, a hunk of Israeli Feta from Trader Joe’s and my browned hot Italian Sausage.
Roll, stretch, spin or pull your prepared pizza dough out to about a 12-inch round on a floured pizza peel. Top with the mozzarella.
Then add the sausage, spread evenly over the cheese. Top the sausage with as much feta as you like. And we are ready for the oven. Be prepared to lose a few toppings; as you shimmy the peel to
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