Steak Umm Pizza Recipe

This Philly inspired Thin Crust Cheesesteak Pizza is so quick that it is week night simple and will elevate your pizza night.

Last night we challenged ourselves to a new pizza recipe inspired by Classico's pizza sauces from their 'Elevate Pizza Night' challenge they sent out to us. Generally speaking, I had never been a fan of Classico sauce. If I used a can sauce it was Prego for quick family pasta or something that I could mix and add a ton of my own flavor to before it went on the table. But I had three little bottles of pizza sauce to taste test and give a go at....

Cheesesteak

And let me tell you, it that little jar of pre-made store bought pizza sauce wasshockingly good. So much so that that's how I wanted to approach this whole post - Shockingly Good Sauce by Classico. Box, canned and prepacked things just don't often live up to my expectations any more. (I am not saying that with my nose in the air - I am totally down with Hamburger Helper and there is totally a frozen dinner just chilling in my freezer waiting for a night when I'm just too tired, but once you find a good home-made recipe to replace it, there's simply no going back). We used the white pizza sauce. I had envisioned something a little more classy for my elevated pizzas, but Handsome had the idea of turning his cheesesteaks into a pizza topping and I kind of ran with it, while making it week night simple. So we came up withe this Philly inspired

Philly Cheese Steak Mac & Cheese

(Truth, this pizza was made on Halloween eve. We were busy handing out candy to trick-or-treaters all night and keeping the dog from getting too excited. Proof is in the pudding, this meal works on a busy weeknight!)

If you’ve tried my Thin Crust Cheesesteak Pizza recipe or any other recipe on please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also

True Story, pizza may be my second favorite weeknight meal (come on, tacos will never be unseated here). Try these recipes out, you may never order again!

Steak Umm Steaks, Sliced

The fine print: partnered with Classico for this post and was given products to test for the brand, however the recipe, photographs and opinions expressed in this post are 100% mine and I was not paid for participating in this program.

Kita is a world traveled photographer and writer with over a decade of experience. An award-winning cocktail developer and not-so-secret BBQ aficionado.My take on a homemade Philly cheese steak pizza! I’m loading up my homemade pizza crust with a quick garlic white sauce, lots of sautéed peppers, onions, and mushrooms. So why order out on Friday Night when you can make it at home?

Steak Umm Steaks, 100% Beef, Sliced 6 Ea

This is seriously it. The pizza to end all pizzas. This cheese steak pizza has so much goodness all loaded onto my homemade pizza crust. It’s beefy and cheesy but also has something for my veggie lovers — onions, peppers, mushrooms. It’ll satisfy the whole family all in one go.

I don’t know how much convincing is necessary when we’re talking about canceling on your local pizza guy and instead making this beautiful pie as home. But really, let’s just take a minute and a virtual whiff of this melty, cheesy, garlicky steak pizza. Oh chyeah, totally forgot to mention the best-ish part about all of this! The homemade garlic white sauce.

Here’s how we make this cheese steak pizza. It all starts with the pizza crust. Now you can certainly buy store-bought pizza dough and just whip that up but if you’ve got a little time over the weekend, I urge you to give my homemade pizza dough a try. And if you’re feeling particularly lazy, my no knead pizza dough is just delicious! It freezes well so you could just make a batch and freeze it to have on hand whenever you NEED this cheesesteak pizza in your life.

Steak Umm Sliced Steaks

The next thing we need is the garlic sauce. It starts off just like any other white sauce. We begin by whisking together a little butter and flour in a small saucepan once the room smells like cooked pie dough, we stream in the milk. Remember, always use COLD MILK when making a white sauce, you’ll never get lumps that way. While the milk heat up, we’ll add in 1-3 cloves of pressed garlic. And when the sauce reaches a simmer, we’ll add in the final touches. A little salt, pepper, a pinch of nutmeg, and ¼ cup of grated parmesan cheese.

And the steak. Leftover cooked ribeye, skirt or flank steaks are all perfect for this recipe. You’ll need a total of 6 ounces of cooked steak for 1 pizza. I keep the seasonings pretty simple on the steak since our white sauce is LOADED with garlicky goodness.

Easy

For the veggies, I loaded on lots of onions, green peppers, and sliced mushrooms. We have a divided household when it comes to the best kind of pizza. I root hard for the veggies and the hubby is all about the meat. But i’m sure this comes as no surprise as this is probably the case in most households. You can sauté the onions, mushrooms, and peppers a little before adding them on to the steak pizza or just add them raw. I find that mushrooms tend to get a little watery when added raw so I almost always give them a quick sauté. Also, you can caramelize the onions completely if you want a little more of that sweet depth of flavor. You really can’t go wrong with this one, use the veggies how ever you like.

Keep Umm Hot Steak Umm® Sandwich

Cheese on your pizza. We like shredded mozzarella but provolone, or even an Italian cheese blend would be delicious. Use whatever you like!

If you enjoyed this recipe, please consider leaving a ⭐️⭐️⭐️⭐️⭐️ rating and a comment below. You can also share a picture on Instagram with the hashtag #, I'd love to see what you made!

Philly

Beef Comfort Foods Dinner Pizza beef bell peppers bread comfort food fall garlic garlic white sauce mushrooms onions pizza pizza night steak white sauce

Philly Cheese Steak Pizza With Pretzel Crust

Posted by bankkong639