Spicy Gyro Pizza Recipe

Ditch the takeout and bring the Mediterranean flavors to your kitchen with this easy Feta Gyro Pizza Recipe! Featuring creamy whipped feta and savory gyro meat, this homemade pizza bakes in the oven in minutes. It’s a flavor-loaded meal that promises to be a hit with the whole family.

Pizza is our go-to meal when we don’t know what to make, are feeding a crowd, or just need something everyone can agree on. Our love for takeout is real but let’s face it – the ingredients and the hit on the budget aren’t always the best.

Greek

As a result, we often find ourselves making homemade pizza recipes at home, and this gyro pizza might be our favorite version yet! Inspired by bold Greek flavors, it:

Greek Pizza With Spicy Yogurt Sauce

Gyro is a type of Greek dish that features gyro meat that is served in a pita or as part of a platter with fresh veggies and tzatziki. Not to be confused with Middle Eastern shawarma, traditional gyro meat is made with pork that has been seasoned with herbaceous Greek seasonings like rosemary, oregano, and thyme and cooked vertically on a slow pit.

Unlike your standard Italian pizza, there’s no marinara in this recipe! We’re shaking things up with a white sauce topping that embraces the Greek influence in our Feta Gyro Pizza Recipe. Here are the key ingredients you’ll need for this Mediterranean masterpiece:

The beauty of pizza lies in its endless flavor possibilities! Make this Feta Gyro Pizza Recipe your own by mixing and matching different ingredients. Here’s a taste of some favorite additions and variations to spark your pizza creativity:

The Muslim Wife's Kitchen: Chicken Gyro Pizza

This homemade gyro pizza is best served right away while it’s still warm. However, if you have leftovers, transfer them to an airtight container, or wrap them in aluminum foil. They will stay fresh in the fridge for two to three days.

Believe it or not, gyro meat is usually pretty easy to find in the ethnic or frozen sections of your local grocery store!

Ladenia Kimolou is the name of the first pizza made by the Greek people of the Kimolos Island. A simple baked flatbread, it contained vegan, vegetable toppings for a simple yet delicious meal that is still enjoyed today!

Easy Pepperoni Pizza With Hot Honey

Prepare this chicken Milanese recipe in the air fryer, and pair it with a Mediterranean salad for a healthy dinner in less than 30 minutes!

Make this whole roasted chicken tikka recipe in the oven for a juicy, flavorful chicken dish perfect for meal prep or feeding a crowd!

Recipe Of The Month: Escalon Says Greek Is The Word!

Welcome to Food Dolls! We’re so glad you found us. We are Alia and Radwa, sisters who want to share simple and easy recipes with you. We hope you find recipes here that you enjoy making as much as we do!Learn moreabout us!I’ve been craving tzatziki sauce for a few days now, and when the weekly challenge came up as pizza, I knew exactly what I had to do. I mean, who doesn’t love the combination of flavorful gyro meat, tangy tzatziki sauce, and the satisfying crunch of a pizza crust?

To create this mouthwatering pizza, I started with a simple dill tzatziki sauce, roasted tomatoes, and delicious strips of gyro meat. But why stop there? I topped mine with crumbled feta cheese, blackened artichokes, and even some fresh cucumber slices for a burst of freshness.

Now, let’s talk about the dough. My go-to pizza dough recipe comes from a treasure I found back in college – the “1 Crust, 100 Pizzas” book. Can you believe I picked it up for just a few cents at a local thrift shop? The best part is that this dough recipe takes only about an hour to make.

Gyro Pizza On Flatbread

I personally enjoy the hands-on approach, so I prefer to work my pizza dough by hand throughout the entire process. However, if you’re looking to save some time, feel free to use a stand mixer with a dough hook.

Gyro

Simply add the flour, salt, and olive oil to a bowl and mix until a crumbly dough forms. Create a well in the center and pour in the lukewarm water with dissolved yeast. Stir until a thick dough is formed, then knead and roll it into a ball using your hands and a bit of additional oil. Place the dough ball in a greased bowl, cover it with plastic wrap or a damp towel, and let it rise for about an hour, or until doubled in size.

While the dough is rising, slice your cherry tomatoes and prep the artichoke hearts. Drizzle them with olive oil, sprinkle with salt, pepper, and a touch of parsley, then pop them into the oven under the broiler for approximately 10 minutes.

Hot Honey Pizza With Ricotta (gluten Free)

In the meantime, whip up a quick tzatziki sauce by combining dill, lemon juice, and Greek yogurt. Let it chill in the fridge while the dough finishes rising.

Once the dough has doubled in size, punch it down and give it a few quick kneads before allowing it to rise for an additional 10 to 30 minutes. This extra step helps relax the dough, resulting in a wonderfully crisp and fluffy crust.

For optimal results, preheat your oven with a pizza stone under the broiler on high for about 30 minutes. Then, set the oven temperature to 375°F and let it ‘preheat’ for another 30 minutes. Trust me, a super hot oven is key to achieving that perfect pizza crust.

Spicy Gyro Pizza

Now, time to shape the dough! I rolled out and stretched mine into a rough 12×12 roundish shape. I personally prefer a slightly imperfect shape because it adds to the authenticity. It’s like how I believe PB&J tastes better when cut diagonally rather than straight down the middle.

Take out the roasted tomatoes and artichokes from the oven once the tomatoes are wilted and the artichokes are nicely browned and crispy. Brush the crust with the Greek marinade from side to side, then spread the tzatziki sauce over the crust, leaving about an inch of bare crust around the edges.

Gyro

Now, if you don’t happen to have a wooden pizza peel (you know, one of those things that real pizza places use to slide pizzas into their stone ovens), don’t worry. You can use a wooden cutting board sprinkled with cornmeal to slide the dough onto the pizza stone. Alternatively, you can quickly and carefully prepare the pizza directly on the pizza stone itself.

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Bake your creation at 375°F on the preheated pizza stone for around 15 minutes. Then, crank up the broiler for the last 5-10 minutes to achieve that perfect combination of crunch and softness in the crust.

Trust me, this recipe is now one of my all-time favorites! In fact, I’ve already restocked my fridge with Greek yogurt so that I can whip up some extra tzatziki sauce whenever the craving strikes.

Oh, and here’s a little extra tip for you: I mixed a couple of tablespoons of the Greek marinade with the remaining tzatziki sauce to create a thin drizzle, which I generously poured over the top of my pizza. It adds that extra zing and takes the flavors to the next level.

Feta Gyro Pizza Recipe

The Gyro Pizza with a Tzatziki Drizzle, the mythical creation that combines the best of both Greek cuisine and pizza goodness. I can’t wait for you to try it and let me know how it turns out.This Gyro Pizza is a Mediterranean mashup the whole family will love. Flatbread is topped with all of the ingredients in a classic gyro, lots of colorful toppings and homemade tzatziki sauce!

Little known fact about me: I don’t really like pizza that much. I know, it’s as un-American as it gets. But it’s not entirely true.

Pizza, when I have my choice of restaurant or takeout meals (or even the option to make a super fast meal at home, like turkey meatballs recipe air fryer or salmon pesto pasta).

Greek Pizza (video!) With Roasted Red Pepper Sauce + Tzatziki

So many American families default to pizza as the easiest option at the end of a very long, busy day, but we hardly ever do. My long suffering husband never gets his fill of takeout pizza (although I will make him a crostini pizza bar once in awhile).

But don’t feel bad for him. Because I do love HOMEMADE pizza, especially with flavor combinations that go beyond the typical cheese and pepperoni.

When I say “flavor combinations that go beyond cheese and pepperoni, ” I usually mean some sort of mashup. A combination of a pizza and another delicious dish.

Best Gyro Pizza In West Rogers Park, Il

Famous for (of course) coney hot dogs, chicken lemon rice soup and Greek salads, these restaurants are also usually a fabulous place to get a gyro.

Speaking of my local coney island, it’s where I pick up a quick takeout lunch once a week. Actually, I have

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