This is a recipe for classic BBQ chicken pizza with tangy BBQ sauce, chicken, and red onion. Gouda cheese gives the homemade pizza the most delicious smoky flavor and cilantro adds a touch of freshness. My pizza dough recipe makes enough for two 12-inch pizzas, so you can freeze half for later. It’s an easy thick-style pizza crust with unbeatable flavor.
Though store-bought crust is convenient, I suggest using homemade pizza dough for the BEST flavor. You could also use these toppings on whole wheat pizza dough instead. The bake time is exactly the same. Homemade pizza crust is
Let’s talk homemade pizza crust. I make this pizza dough every single week and there’s many reasons why I always go back to it:
Cpk Bbq Chicken Pizza Recipe
It’s simply the best homemade pizza crust. I useRed Star Platinum in my pizza dough because it produces the best results. The Platinum line is fantastic; its careful formula strengthens your dough and makes making working with yeast simple. This is awesome if you’re a bread beginner! For this pizza dough, I use only enough yeast to get the job done.
After the pizza dough rises, it’s time to bake! Top the pizza dough with BBQ sauce, cooked chicken, lots of cheese, and red onion.
Pizza is done in about 15 minutes.Once the edges are browned, remove from the oven and top with chopped fresh cilantro. The fresh cilantro on the hot, cheesy pizza knocks every bite out of the park. If cilantro isn’t your thing, no worries! You can leave it off.
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The flavors and textures in this pizza are incredible! You have the sweet tang from the BBQ sauce, the meaty chicken, the zesty red onion, fresh cilantro, smoky gouda, soft crust, crispy edges, and ultra cheesy mozzarella covering it all.
This is a recipe for delicious BBQ chicken pizza with tangy BBQ sauce, chicken, and red onion. Gouda cheese gives the homemade pizza the most delicious smoky flavor and cilantro adds a fresh touch.
My pizza dough recipe yields about 2 pounds of dough, which is enough for two 12-inch pizzas. Toppings listed below are enough for one 12-inch pizza. Freeze the rest of the pizza dough for another time, or make two pizzas by doubling the topping ingredients. Feel free to use 1 lb. store-bought pizza dough instead of homemade.
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Sally McKenney is a professional food photographer, cookbook author, and baker. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has been featured onWhy you’ll love it:Pizza is so easy to make when you start with a purchased crust or dough, and you don’t have to wait for delivery!
Barbecue chicken pizza is a real crowd-pleaser. It combines two all-American favorites: barbecue chicken and pizza. How can you go wrong with that combination?!
This pizza is topped with lots of zesty barbecue sauce, chunks of savory chicken, crisp bacon, sweet red onions, and melty cheddar cheese on a golden brown crust.
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You may think pizza is too difficult to make. Actually, it’s really pretty easy if you start with a pre-made crust. I like the frozen balls of dough but there are lots of different options. Choose the one you like best or, if you’re feeling like a superhero, make homemade pizza dough!
Once you try this pizza, you may never do take-out or get pizza delivered again! It’s way more economical to make your own and you won’t have to wait an hour for the delivery person to knock on your door with your semi-cold pizza (no offense to hard-working very busy delivery persons!).
Okay, so I’ll admit this pizza is not health food. I mean, boneless skinless chicken breasts are low in fat and high in protein but when they’re accompanied by a bunch of bacon and cheese, well, bye-bye healthy food. But really, it’s no worse than most pizzas.
Homemade Bbq Chicken Pizza
P.S. Buy whole wheat pizza dough, if you want to make it a bit more healthy. A hearty BBQ chicken bowl with rice, peppers, and onion, or BBQ chicken salad are delicious alternatives.
I’ll run you through the recipe here and give you a few extra tips (informative ones, not monetary). As always, the printable recipe card can be found near the end of the post with complete instructions and nutrition information. What You’ll Need
Get your oven preheating. A hot oven is essential for a good pizza. Find a sheet pan, baking sheet or pizza pan and give it a little coat of olive oil.
Bbq Chicken Pizza @ Toppers Pizza
Roll or spread the dough onto the pan. Don’t worry about getting it perfectly round. A rustic look makes it look homemade and homemade is good. My kids go for the most unique shapes and have a lot of fun stretching the dough out.
Okay, next comes chopped red onion. You can either put the onions on the pizza raw or cook them first in a bit of the bacon grease. It’s all a matter of preference.
Next, put the chicken on. Pile the rest of the stuff on the pizza crust, and top it with lots of shredded cheddar cheese.
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Bake the pizza until the crust is golden and the cheese is bubbling, 12 to 15 minutes. Doesn’t it smell so, so good?
If you can, let that baby cool on the counter for just a few minutes or everyone will burn their mouths. It’s really good garnished with sliced green onions. They add a touch of freshness and the green looks great on the pizza.
This one is totally up to you! Whatever you like best is the best choice. Some folks like a spicy sauce, some like a sweet sauce, and then there’s some of us who like them all.
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Ed LaDou is credited with developing the first BBQ chicken pizza for the chain California Pizza Kitchen in the 1980s. He was known for creative pizzas and even worked awhile for Wolfgang Puck who was impressed by his unique combinations (Wikipedia).
There will be lots of discussion about this sort of controversial topic and I don’t claim to be a pizza-making expert. I like to bake this pizza at 425°F and it always turns out well.
Well, this is a pizza after all, so tailor it to your liking. It’s so easy to do! Here’s a few suggestions:
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To get a head start on making this pizza, prep the toppings up to a day ahead of time. Make sure you have cooked chicken, fry the bacon, chop the onions and fry them, too, if you want, shred the cheese, etc. Make sure your dough is thawing out in the fridge. It won’t take long at all to make your pizza if you have everything prepped.
Interested in a weekly meal plan (it’s free!) that includes this BBQ chicken pizza? Take a look at my Meal Plan #11. You’ll find a wholesome recipe for each weekday plus a categorized grocery list. Let me do the planning for you this week!
Really? You have leftover pizza? That never happens at my house. I wish it would. Store leftover pizza in the fridge. It should keep for 3-4 days. To reheat, put it in the oven or toaster oven on a pan or foil at 350°F until it’s heated. The microwave will work, too, but tends to make the crust get chewy and tough.
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Serving: 1 slice , Calories: 317 kcal , Carbohydrates: 33 g , Protein: 14 g , Fat: 14 g , Saturated Fat: 7 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 4 g , Trans Fat: 1 g , Cholesterol: 39 mg , Sodium: 667 mg , Potassium: 151 mg , Fiber: 1 g , Sugar: 7 g , Vitamin A: 261 IU , Vitamin C: 1 mg , Calcium: 207 mg , Iron: 2 mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.
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