This roasted vegetable whole wheat pizza combines a mix of roasted vegetables, garlic, mozzarella cheese, and your favorite pizza sauce. You can use homemade whole wheat pizza dough or any store-bought pizza dough. If you’d like regular pizza, try these toppings on my reader-favorite pizza dough recipe.
What are your favorite pizza toppings? Nothing beats a simple cheese pizza or margherita style pizza with fresh mozzarella, tomatoes, and basil. When I’m looking for more, though, I love loading pizza with extras like BBQ chicken pizza or today’s roasted vegetable mix on whole wheat pizza crust.
By the way, if you love roasted vegetables and are looking for a savory appetizer-style tart, try this butternut squash mushroom tart. You can use store-bought or homemade puff pastry. Or for an option using raw vegetables, try this cold veggie pizza using flatbread crust.
Cheese Roasted Veggie Pizza Recipe
I love adding garlic to this pizza. For delicious flavor, add 1 garlic clove to your pan of vegetables and roast it along with the vegetables. Typical roasted garlic takes much longer, but this time is enough for a little roasted flavor.
Here I’m using my whole wheat pizza dough. That recipe yields almost 2 lbs of dough which is enough for 2 pizzas. Freeze the 2nd half of dough for another time or make 2 pizzas (double the toppings below or use different toppings). Chop the garlic you roasted and sprinkle over shaped dough before adding your pizza toppings:
Let me share my top choices for pizza pans just in case you’re shopping for a new one.I use and love (affiliate links)this oneandthis one. If you like baking your homemade pizzas on pizza stones, I’ve used this one before and it’s wonderful. And if you don’t have a pizza pan—don’t worry—just bake your pizza on a large baking sheet instead.
Roasted Vegetable Pizza With Sweet Potato Crust Recipe
For more vegetarian dinner ideas, try my creamy butternut squash mac and cheese, vegetable pot pie, mushroom puff pastry tarts, or vegetarian pumpkin chili.
This is a simple recipe for roasted vegetable pizza on top of whole wheat pizza dough. Yields one 12-inch pizza or you can make two pizzas from my entire dough recipe and double the toppings listed below.
Sally McKenney is a professional food photographer, cookbook author, and baker. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has been featured onIf you love pizza but feel intimidated to make it yourself, try this easy roasted veggie pizza with a fabulous, crisp, crust that requires no kneading, no rolling and less than 10 minutes hands-on time!
Mediterranean Roasted Veggie Pizza
When I walked into our local grocery the other day and saw gorgeous, multi-hued bell peppers for 78 cents each and beautiful zucchini and summer squash, super fresh and piled high in a lovely display, I couldn't resist filling my basket. After all, they were all calling my name! I also added a sack of red onions and a recipe idea began to evolve. This easy roasted veggie pizza is the result and I hope you love it as much as we do!
I love that this pizza is super easy. In fact, it's so easy that it qualifies for The Café's Ridiculously Easy category. What does that mean? If you're new to The Café, we have a whole collection with the label Ridiculously Easy and these recipes must have certain characteristics to earn that prestigious moniker:
Speaking of ridiculously easy, I adapted my Ridiculously Easy Focaccia Bread recipe for the crust for this pizza. We've received tons of comments from readers who had never made bread before and couldn't believe the delicious results they had with this super simple recipe. It's a matter of stirring together (no mixer) flour, yeast, salt and water in a bowl. You cover the bowl and let it rise overnight, then transfer the dough to baking pans in the morning. One more rise and it's ready to go into the oven and fill the kitchen with a heavenly aroma.
Vegan Roast Vegetable, Pesto And Cream Cheese Pizza Recipe
The crust turns out super crisp and delicious. A bit of olive oil in the pan before adding the dough does magic in keeping the crust from being soggy. It's definitely a pick-up-a-piece-and-enjoy pizza rather than a soggy, eat-with-a-fork variety!
This easy roasted veggie pizza crust is made the same way. Except there's no overnight rise with this one. Just give it about 45 minutes on the countertop and another 30 minutes in the pan and you're ready to roll. Well, not roll, as in rolling out dough. Ready to roll as in baking the crust!
The crust is par-baked for 20 minutes, then topped with cheese and veggies of your choice. I used a variety of bell peppers, zucchini, yellow squash, mushrooms and Kalamata olives. You could also use eggplant, sweet yellow onions, asparagus, green olives, roasted or sundried tomatoes, butternut squash... really, the sky's the limit!
Roasted Vegetable Pizza With Hummus Recipe
This is probably one of the most delicious ways you can slip in that extra quota of veggies. Even the children will request repeats of this one!
If you enjoyed this recipe, please come back and leave a star rating and review! It’s so helpful to other readers to hear other’s results and ideas for variations.
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