This unique pizza features a dill and garlic crust, topped with dill pickle slices, mozzarella and parmesan cheese, and a creamy dill sauce that pulls it all together.
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Pickle lovers- rejoice. I have the ultimate pickle-tastic recipe that’s going to knock your socks off. Dill pickle pizza is a new and exciting pizza trend that is quickly gaining popularity. This unique pizza features a dill and garlic crust, topped with dill pickle slices, mozzarella and parmesan cheese, and a creamy dill sauce that pulls it all together.
Rhino's Pizzeria In Webster Posts New Dill Pickle Pizza And Goes Viral
The dill sauce is the star of the show on this pizza. Creamy and tangy, its gives this pizza a unique flavor and a creamy, tangy zing. The dill pickle slices add even more flavor and crunch to the pizza, and the mozzarella and parmesan cheese round out the dish.
I had found a similar recipe online and decided to try to make it healthier, and I’m SO happy with how this came out. If you are looking for a new and exciting pizza, dill pickle pizza is definitely worth a try. It is sure to become your new favorite! And if you’re looking for more healthy pizza inspo, check out some of my other pizza creations!
This dill pickle pizza is made in 3 parts. First, you’ll make your dough, which is flavored with garlic and dill and is oh-so-tasty. The dough is a modified version of the WW-famous 2 ingredient dough. It’s higher protein than traditional pizza dough, made with Greek yogurt and eggs. To make it, you’ll need:
Pickle Pizza Exists In New York And The Internet Reacted
You’ll combine the dry ingredients first, then add eggs and greek yogurt and mix together until you have a solid dough. I use a mixer with adough hook attachmentto mix the dough up easily, but you can use a wooden spoon and do it by hand as well. Once your dough is formed, keep some flour nearby so that you can flour the outside of it to make it easier to work with.
Prepare a baking sheet by either using asilicone baking sheet, parchment paper, or spraying well with cooking spray. Flour a surface well and roll your dough out with a rolling pin most of the way. You can also use well-floured hands to gently press it out instead of rolling, just try to keep it even. I prefer to put the dough ball on the baking sheet lined with silicone baking mat, flour the outside of the dough and my hands, and gently press outward to create my desired pizza shape. Transfer to baking sheet and finish stretching the dough out until it’s roughly the size of your baking sheet, leaving yourself a thicker outer layer to be the crust. Spray with cooking spray and bake for about 16 minutes, until just lightly turning golden. Remove from the oven so you can add your toppings.
Mix it up and once your par-baked crust is out of the over, slather it all over the pizza. Then, it’s time to top! For toppings you’ll need:
Fantastical Sharing Of Recipes: Copycat Pickle Pizza
Layer half of your pickles over the sauce, then top with mozzarella, then parmesan, and lastly layer on your remaining pickles. I did a mix of pickles, but any hamburger style slices work well here. Then, bake your pizza for an additional 10-12 min, broiling for the last 2 min to get the crust and cheese nice and browned. Then slice and enjoy!
This Dill Pickle Pizza is nothing short of dill-icious. Loaded with pickles and cheese, it's a creamy, tangy creation that's sure to have you coming back for another slice!
One slice is 5 WW points, you can click here to add to your WW app. You can also cut this pizza into 10 slices to reduce points per slice!
Dill Pickle Pizza
Calories: 204 kcal Carbohydrates: 28 g Protein: 13 g Fat: 4 g Saturated Fat: 2 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Trans Fat: 0.01 g Cholesterol: 51 mg Sodium: 826 mg Potassium: 171 mg Fiber: 1 g Sugar: 2 g Vitamin A: 248 IU Vitamin C: 1 mg Calcium: 287 mg Iron: 2 mgRhino’s Pizzeria & Deli in Webster, New York recently gained notoriety for serving a dill pickle pizza with garlic sauce and mozzarella cheese. The internet is awash in disgusting contributions to culinaria these days that challenge good taste. When I came across a video of Rhino’s making their pickle pizza, I almost ignored it. But my recent experimentation with tarts and a love for pickles gave me pause for a closer look.
Rhino’s will sell you their secret garlic sauce but have not shared the recipe. I’ve not had the opportunity to visit Rhino’s to experience their pizza creation. After watching their video, I think I came close to reproducing my own version of the garlic sauce to create a delicious dill pickle pizza. The recipe is a bit quirky in that I measure dough ingredients in metric grams (something I picked up during my sourdough bread baking days) and switch back to U.S. measurements for other parts of the pizza.
I’ve never been to @rhinospizzawebster in New York, but their 🥒 dill pickle pizza 🍕 inspired me to try my own version. @Kim_Gullett and @PLinx gave the pizza a 👍🏾. Find my recipe in profile 🔗. @PLinx offered a 2016 Barter & Trade Sauvignon Blanc made by @FieldRecordingsWine in Paso Robles, California with grapes sourced from Colombia Valley in Washington State. . . . . . #dillpicklepizza #dillpickle #pickle #pizza #garlic #garlicsauce, #herbbuttermilkdressing, #sauvignonblanc #pinenuts #mozzarella #vegetarian #901eats #eatlocal901 #memphis #memphiseats #madeinmemphis #instafood #foodporn # #dotnet #foodpornshare #foodforfoodies #sharefood #foodies #gourmand #gastronaut #homecooked #homemade #myrecipe A post shared by Jonathan Cole (@dotnet) on Sep 20, 2018 at 5:45am PDT
The Dill Pickle Pizza Recipe Everyone Is Obsessed With
When rolling the dough, I folded layers with a few drops of olive oil to promote some rise in the absence of a leavening agent.
I used a combination of minced and pulverized garlic cloves in olive oil with salt, pepper and dill weed to make the sauce. I sliced refrigerated whole dill pickles to top the pizza and added dashes of more dill weed.
The garlic, dill, olive oil, acidic juices from the pickles and the crunchy pickles themselves really taste great together on an airy, crisp crust with melted mozzarella. I made a fresh herb buttermilk dressing for dipping the pizza slices. The creamy dressing complements a dill pickle pizza like no other kind of pizza. Paul poured a 2016 Barter & Trade Sauvignon Blanc made by Field Recordings Winery in Paso Robles, California with grapes sourced from Colombia Valley in Washington State to pair with the pizza.
Voo Dill Pickle Pizza
Despite initial and reasonable hesitation, my adventurous taste testers Paul Linxwiler and Kim Gullett confirmed my hopes for this recipe with good reviews. Thanks for being my guinea pigs for this experiment.
If you try this recipe, let me know how your pizza turned out in the comments — especially if you’ve sampled Rhino’s dill pickle pizza!
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