From using storebought dough to whipping up a vegan or gluten-free base from scratch, try these recipes to up your pizza game.
National Pizza Day is February 9th this year, and we don’t need much more of an excuse to celebrate the humble pizza.
If you want to go above and beyond dipping into the freezer for a readymade offering to declare your love for pizza, we’ve got some fabulously extra recipe ideas for making your own.
How To Make Pizza With Biscuit Dough Crust (in 30 Min!)
This quick and easy recipe from Waitrose uses a pre-prepared pizza base if you’re not up for tackling making your own dough from scratch.
1. Preheat the oven to 220ºC, gas mark 7. Put a baking sheet on the top shelf of the oven to heat up. Place the pizza base on a sheet of baking parchment.
2. In a bowl, mix the Philadelphia with a squeeze of lemon juice; season. Use a teaspoon to arrange dollops of the Philadelphia mixture all over the pizza base. Arrange the mushroom and pancetta over the top. Slide the pizza base, still on the parchment, onto the hot baking sheet; cook for 10 minutes.
Sinful Chocolate Pizza
3. Remove from the oven and allow to cool for 1 minute. Drizzle over the extra virgin olive oil and arrange the rocket leaves on top. Grind over a little black pepper, scatter over the lemon zest and cut into slices to serve.
1. Pre-heat the oven to 200 degrees Celsius. Make the pizza dough by combining the flour and salt in a large bowl. Then take a measuring jug and whisk together the warm water, sugar, olive oil and yeast. Leave the liquid for a few minutes to allow the yeast to activate. If you can see lots of bubbles on the surface, then this means the mixture is ready.
2. Make a well in the centre of the flour, then slowly pour in the liquid. Use a fork to combine, then use your hands once the dough starts to come together. Mix with your hands until the dough has come together into a ball then turn out onto a floured work surface.
Making Air Fryer Pizzas With Premade Crust
3. Now for the hard work! If you have an electric mixer with a dough hook you can use this to mix the dough, 4 minutes on a medium-high speed should be enough. Alternatively, do it the old-fashioned way and knead by hand for about ten minutes, or until you have a smooth, springy dough.
4. Dust a large bowl with flour then place the kneaded dough inside. Cover with a damp cloth and leave to prove in a warm place for about 45 minutes, or until it has doubled in size.
5. While the dough is proving, peel and de-seed the butternut squash. Dice into 2cm chunks, place on a roasting tray, drizzle with olive oil and season with salt and pepper. Put the tray into the pre-heated oven and roast the squash for 20-25 minutes, or until cooked through and beginning to colour around the edges. Remove from the oven and allow to cool.
Make Ahead Homemade Pizza Dough
6. While the squash cooks, make your pizza sauce by blending together the chopped tomatoes and tomato puree with a pinch of salt.
7. Once your pizza dough has doubled in size, tip it out of the bowl onto a flour-dusted surface and knead briefly, this is called knocking the dough back and removes the large air bubbles inside. At this point you could cut the dough into four and then freeze for up to two months if not using straight away.
8. If using your dough straight away cut it into four and roll the four pieces of dough into balls. Place them on a floured tray, cover with a damp cloth and leave to prove for a further 15 minutes.
Easy Pesto Pizza Recipe
9. Finally, your dough will be ready and it’s time to make your pizzas! Take a rolling pin and, on a floured surface, roll out your four balls of dough to your desired thickness. Get two large pieces of kitchen foil ready and drizzle them with a little olive oil. Carefully transfer two pizza bases to each piece of foil, making sure that they will fit in your oven.
10. Spoon tomato sauce onto each base, using the back of the spoon to spread the sauce evenly. Scatter over grated mozzarella, then crumble over the blue cheese and dot with the butternut squash. Carefully transfer each piece of foil directly onto an oven shelf and cook for 20-25 minutes, or until the edges have started to colour and the base is cooked through.
11. Finally remove the pizzas from the oven, scatter over the watercress and cut the pizza into generous wedges. Serve with more watercress on the side and enjoy!
Hour Pizza Dough Recipe: The Best Roman Pizza
1. Preheat your oven to 200°C (180°C fan). To make the dough, mix together the flour, olive oil and water, mix well and then knead until it forms a firm and fairly dry ball. Add a little bit more flour if needed. Set the dough aside and leave to rest whilst preparing the topping.
4. Roll out the dough on a lightly floured surface until it’s roughly the size of your baking tray. The dough should be relatively thin. Just fold over any overlapping dough – this isn’t about perfect edges.
5. Now it’s time to put the toppings on – the tomato mixture, then the onions and then the tuna. Simply rip the mozzarella into small chunks and scatter, put the basil leaves on top and drizzle with a little extra olive oil.
Quick Sourdough Discard Pizza Dough [no Yeast]
1. Sieve the flour into a bowl with a pinch of salt and pepper. Add olive oil and mix in warm water. Stir to form a dough. Knead for 3 – 4 minutes, cover and rest.2. Roll until 5mm thick and place in hot oven for 2 – 3 minutes.
6. Place the blanched kale, jackfruit, red onions, chillies and spring onions on top of the cooked flatbread. Cover with barbeque sauce.
7. Cook in hot oven for 10 – 12 minutes. Remove from the oven and sprinkle with hemp seeds and pickled coriander to finish.You can make AMAZING homemade pizza with store bought crust without the hassle of making your own dough. here are my best tips and techniques for making delicious pizza at home with store bought dough, plus lots of topping ideas.
Best Homemade Pizza Recipe (1 Hour Or Overnight)
We love all types of pizza and flatbreads in this house, we don't discriminate. We've made naan pizza, 2-ingredient dough pizza, and lots of from-scratch pizza doughs. But my favorite type of dough to use for homemade pizza is store-bought pizza dough.
With store-bought pizza dough you get the legit, authentic yeast dough that is so good for pizzas and flatbreads, without the hassle for making your own dough and watching it rise for hours.
You get that perfect crispy/chewy texture with bubbles in all the right places. One bite and you'll be thinking: This is like a $15 fancy restaurant flatbread pizza!
Pizza Using Ready Made Pizza Dough Base
→ Your grocery store! My local grocery chain sells balls of refrigerated pizza dough in the area where they sell take-and-bake pizzas. Sometimes stores also sell frozen balls of dough that need to be thawed. Other stores sell it in the refrigerated section next to the shredded cheese.
→ Your favorite pizza place! Check with a local pizza shop to see if they sell balls of dough. You may be able to buy several at once and freeze some for later.
You can also freeze the dough and let it thaw, either in the fridge or on the counter, before you plan to use it. See tips below for rolling out pizza dough (it should be almost at room temperature, not cold for easier rolling).
Sourdough Pizza Dough
I am proud to say that I havemastered the delicious semi-homemade pizza. Here are all my tips that I've written down over the last few months of pizza trial and error.
Maybe this is just me, but I find dough that is close to its expiration date to be the BEST. Maybe it's that the yeast had more time to do its thing and develop a yeasty flavor, I'm not sure.
I recommend purposefully waiting until the expiration date to use the dough. Or if you bought the dough from a pizza place and it doesn't have an expiration date, refrigerate it for up to a week before using it.
Air Fryer Pizza Recipe With Pre Made Crust Easy 10 Min
Part of making amazing pizza at home is practicing rolling out the dough. It might be tricky the first few times, but these tips help.
Before rolling out the dough, spread a thin layer of flour on your cutting board or rolling surface. This will keep the dough from sticking to the board, the rolling pin, and to your hands.
If you love a super crispy crust on your pizza, take the time to roll it out as thinly as possible without breaking it.
What To Make With Store Bought Pizza Dough (other Than Pizza)
This might seem obvious, but if you're new to rolling out dough, you might think that's good enough and end up with a thicker crust.
If you want to roll out really thin dough, do it on parchment paper, so you can transfer the dough from your countertop to the cookie sheet or pizza stone
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