Sometimes you just need a slice of pizza, and thats where this Fresh Mozzarella and Pepperoni Pizza comes in! Creamy, fresh mozzarella slices melt perfectly into the crispy pepperoni so that each bite is loaded full of flavor and stringy cheese. A dinner recipe that only requires a few, simple ingredients and a little cooking time.
We are classic pepperoni lovers here in our house. For this recipe, I splurged a little bit and got fresh pepperoni slices cut from my local grocery store deli. There’s typically not a big difference in pricing from buying it already sliced and packaged to freshly slice, so I think its definitely worth it! A little trick to set your pizza apart from your typical pie. The freshly sliced pepperoni slices are a little bit thiner and get beautifully crispy as the pizza bakes away. Try to resist eating all the pepperoni off the pizza before you serve it!
Using a store-bought pizza dough is a big time saver when it comes to this recipe. I love to get mine from Trader Joe’s as they are really good pizza doughs for only a couple dollars. Plus, isn’t going into Trader Joe’s the best? You always find something new that becomes a favorite. Just try to keep me away from the dark chocolate peanut butter cups – I dare you. But, if you love to make your own pizza dough or have a favorite recipe up your sleeve, definitely use it!
Pistachio Pesto Pizza With Fresh Mozzarella And Honey.
After the pizza dough is rolled out, topped with sauce, fresh mozzarella, pepperoni slices and baked until golden brown and bubbly, fresh basil is the finishing touch. Not only does it add another pop of color, but the basil helps give this decadent pizza a bit of brightness. It’s a classic combo that you can’t go wrong with!
If you make this recipe and love it as much as I do, I’d love to hear from you! Comment below, rate the recipe, or share a picture tagging @ or using # so that I can see your fun pictures 🙂
Look no further than your inbox. We’ll send you ideas to help you put delicious meals on your table. Or dessert in bed. No judgment either way.Can you name one person in your life that doesn't enjoy the chewy bread, seasoned sauce, and gooey cheese of a perfect slice of pizza? Rest easy if you can't since according to a 2019 survey conducted by Caulipower, over 95% of Americans eat pizza, with 54% claiming to love the layered pie. History states pizza was founded at some point during the 18th century in Naples, Italy but didn't become mainstream in America until after World War II when Italian immigrants moved outside the confines of city living into more rural and suburban neighborhoods.
Fresh Tomato Pizza With Oregano And Mozzarella
Pivoting to present-day America and pizza has won the hearts of countless foodies. One 2021 survey conducted by Meatless Farm via OnePoll found that out of all the foods Americans can't live without, 40% of participants claim pizza to be the one food they could never leave behind (per Yahoo Life). The one ingredient that would certainly never be seen on the veritable list of worst pizza toppings is cheese. Research from Datassentials 2020 cheese and dairy SNAP! keynote report indicates that 87% of consumers believe cheese is important when crafting the perfect pizza and 85% chose mozzarella as their favorite (via Saputo Foodservice). But what is the difference between fresh and traditional mozzarella? Before breaking down how to use fresh mozzarella in your next homemade pizza, let's discuss what sets this variety apart from other types of mozzarella cheese.
Anyone who loves pizza enough is sure to be compelled at one point or another to make the most classic variety noted in history. Italian Food Company describes the long-established Neopolitan pizza as consisting of three definable ingredients: fresh mozzarella, basil, and tomatoes. What sets this prescribed fresh mozzarella cheese apart from other types comes down to moisture content. According to FoodUnfolded, mozzarella cheese as a whole is different from other types of cheese such as cheddar due to the stretching process that occurs in production. Known as pasta filata, milk undergoes a fermenting and heating process followed by the addition of an animal-derived enzyme mixture called rennet. Rennet breaks down the milk's curds and changes the overall structure of the mixture until it transforms into malleable stretchy pieces of cheese.
The Italian Tribune claims mozzarella di bufala, made from buffalo milk, is the first and oldest form of mozzarella cheese, dating back to the 1100s. This variety is sold fresh in brine along with fior de latte mozzarella and they both contain a high level of moisture compared to the pizza cheese we have come to know and love. Saputo Foodservice describes traditional aged mozzarella as drier and more processed. Unlike fresh, aged mozzarella has a longer shelf life, firmer makeup, and significantly less moisture. Now that you know the main differences, what's the secret to using fresh mozzarella on your next homemade pizza?
Pizza With Fresh Mozzarella Recipe
While fresh mozzarella is often trumped by aged mozzarella when it comes to standard American pizza, fresh cheese is still a delicious option, especially if pizza Margherita is on the menu. But before adding hefty slices of that round soft ball of cheese to your next pie, Food Network suggests draining your mozzarella first. Cut fresh cheese into thin slices ahead of time and place them over a towel to soak up excess moisture. Giadzy recommends at least 15 minutes of draining time. This way your homemade pizza won't be covered in a pool of liquid once cooked. After 15 minutes, Giadzy suggests breaking apart your fresh cheese into smaller pieces before layering the torn pieces onto your pie — this way, you'll have fresh mozzarella in almost every bite.
Once you have successfully found the best method of draining fresh mozzarella, feel free to pair your beloved pie with all of your favorite toppings. The WebstaurantStore suggests pepperoni, basil, and Vienna sausage are some of the best accompaniments to your favorite Italian dish. Yet instead of the extra saltiness aged mozzarella usually provides (via Saputo Foodservice), you should expect to taste a creamier, slightly mild flavor thanks to fresh mozzarella cheese.
While fresh mozzarella is often trumped by aged mozzarella when it comes to standard American pizza, fresh cheese is still a delicious option, especially if pizza Margherita is on the menu. But before adding hefty slices of that round soft ball of cheese to your next pie, Food Network suggests draining your mozzarella first. Cut fresh cheese into thin slices ahead of time and place them over a towel to soak up excess moisture. Giadzy recommends at least 15 minutes of draining time. This way your homemade pizza won't be covered in a pool of liquid once cooked. After 15 minutes, Giadzy suggests breaking apart your fresh cheese into smaller pieces before layering the torn pieces onto your pie — this way, you'll have fresh mozzarella in almost every bite.
Once you have successfully found the best method of draining fresh mozzarella, feel free to pair your beloved pie with all of your favorite toppings. The WebstaurantStore suggests pepperoni, basil, and Vienna sausage are some of the best accompaniments to your favorite Italian dish. Yet instead of the extra saltiness aged mozzarella usually provides (via Saputo Foodservice), you should expect to taste a creamier, slightly mild flavor thanks to fresh mozzarella cheese.
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