This is my favourite recipe for Homemade Pizza Dough. You can use it to create family size pizzas, mini pizzas or even Lunchbox Scrolls. It's such an easy and impressive recipe to make. You won't want to buy store bought pizzas ever again.
The simple ingredients are mostly pantry staples. However, I would definitely recommend using High Grade Flour over ordinary flour. High Grade Flour has a higher content of gluten which makes the crust chewier.
Place water, sugar and yeast in a large bowl and stir to dissolve, leave covered with a tea towel for 10 minutes. Add flour, olive oil and salt and turn the mixer to low with the dough hook attached. Mix for 5 minutes until smooth and a little sticky.
For Pizzake! Ten Pizza Recipes
Cover with a clean tea towel and leave to rise in a warm place for at least 30 minutes until doubled in size. Turn the dough out onto a floured surface, roll into a log shape and cut into 5 pieces.
Roll each piece into a ball and leave to rise for another 15 minutes. When you are ready to make the pizzas, roll the dough flat on top of a sheet of baking paper or a well-dusted bench. Then add your pizza sauce and toppings.
What kind of toppings can I put on?The great thing about pizzas is you can add whatever you like! Below are two of my favourite combinations.
Spicy Salami, Prosciutto And Mozzarella Pizza
Can the pizza bases be frozen? Yes! Roll each piece of dough into the desired size. Place on a sheet of baking paper. Do this again for each piece, separating each piece with baking paper. Wrap in cling film, beeswax wraps or a large ziplock bag and freeze for up to 3 months.
This pulled pork is made in the slow cooker so you can prep it in the morning and come home to delicious Asian style pulled pork.
Cover with a clean tea towel and leave to rise in a warm place for at least 30 minutes until doubled in size. Turn the dough out onto a floured surface, roll into a log shape and cut into 5 pieces.
Roll each piece into a ball and leave to rise for another 15 minutes. When you are ready to make the pizzas, roll the dough flat on top of a sheet of baking paper or a well-dusted bench. Then add your pizza sauce and toppings.
What kind of toppings can I put on?The great thing about pizzas is you can add whatever you like! Below are two of my favourite combinations.
Spicy Salami, Prosciutto And Mozzarella Pizza
Can the pizza bases be frozen? Yes! Roll each piece of dough into the desired size. Place on a sheet of baking paper. Do this again for each piece, separating each piece with baking paper. Wrap in cling film, beeswax wraps or a large ziplock bag and freeze for up to 3 months.
This pulled pork is made in the slow cooker so you can prep it in the morning and come home to delicious Asian style pulled pork.
Cover with a clean tea towel and leave to rise in a warm place for at least 30 minutes until doubled in size. Turn the dough out onto a floured surface, roll into a log shape and cut into 5 pieces.
Roll each piece into a ball and leave to rise for another 15 minutes. When you are ready to make the pizzas, roll the dough flat on top of a sheet of baking paper or a well-dusted bench. Then add your pizza sauce and toppings.
What kind of toppings can I put on?The great thing about pizzas is you can add whatever you like! Below are two of my favourite combinations.
Spicy Salami, Prosciutto And Mozzarella Pizza
Can the pizza bases be frozen? Yes! Roll each piece of dough into the desired size. Place on a sheet of baking paper. Do this again for each piece, separating each piece with baking paper. Wrap in cling film, beeswax wraps or a large ziplock bag and freeze for up to 3 months.
This pulled pork is made in the slow cooker so you can prep it in the morning and come home to delicious Asian style pulled pork.
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