The absolute best dairy free cheese pizza is perfect for any events you are hosting or just for tonight’s dinner. Super easy to make, completely vegan, and can be gluten free!
Pizza is a huge part of our culture. Whether we get together with friends, have an event to attend, or just want a Friday night ritual with our family, there’s usually pizza involved for many of us on a regular basis. It’s such a classic meal go to.It leaves you filled up and, for many, is a total comfort food. This classic dairy free cheese pizza is the perfect base!
One of the reason pizza is such a go to is that there are endless possibilities. You can literally make pizza so many different ways. And just because you are dairy free doesn’t mean that you should have to give any of that up. Truly, you should be able to have and enjoy a delicious dairy free pizza at any time.
Florentine Dairy Free Pizza Recipe
Today, we’re sharing our very favorite vegan cheese pizza recipe, which is also a completely vegan cheese pizza recipe, but you can follow these steps to make any type of your favorite dairy free pizza as well. If you are gluten free, we will also be sharing how to make this a gluten free dairy free pizza too!
You may be surprised to learn that you don’t need that many ingredients in order to make the best dairy free cheese pizza you’ve ever had at home. While many people are intimidated by using yeast and working with homemade dough, no one should be scared of making this dairy free pizza crust.
That’s it. Just 10 ingredients (9 if you’re one of those people who don’t count water as an ingredient) stand between you and a truly delicious dairy free cheese pizza.
Ideas For Delicious Dairy Free Pizza
Let’s get real serious here for just a second. You should be scared to make this dairy free pizza crust; however, you need to follow these directions closely. It’s not hard to make, but you can’t go adding a bunch of mis-measured ingredients.
In order to make this dairy free cheese pizza, you will start by adding some of the flour, yeast, sugar, salt, Italian seasoning, and garlic powder to a large bowl. Whisk that together. Then, you’ll add in warm water and olive oil and stir together. The next step in making this dairy free pizza crust, is to add more flour and then roll out onto a floured surface. You will add a little more flour at a time and knead it together for no more than two minutes.
Your dairy free pizza dough should not be sticky and once you get to that point, you will add the dairy free pizza crust dough back to the bowl, cover it with a large kitchen towel, and let sit for 45-60 minutes.
Gluten Free Vegan Pizza
After the dough has risen, you’re going to roll it out onto a floured piece of parchment paper. Roll the dairy free pizza crust out into a circle to be approximately 17 inches in diameter. Carefully make sure that your dough is as even as possible. Using a fork, poke hole gently around the pizza, avoiding the outer edge that will be your crust.
Add your dairy free pizza sauce and dairy free cheeses to your dairy free cheese pizza. If you are adding any other toppings to your dairy free pizza, they should be added at this point. Any dairy free toppings you are adding, should be cooked prior. Once you have all your toppings on you dairy free cheese pizza, then you can pick it up on the parchment paper and place it carefully on the pizza stone.
Cook the pizza for for 6-8 minutes. The edges should just start to be golden brown. Remove from heat. Let cool slightly, cut and serve.
What Are Some Alternatives To Cheese That Can Be Used In Pizza Or Pasta Dishes For Someone Who Is Lactose Intolerant Or Allergic To Dairy Products (but Not Necessarily Vegan)?
You may be wondering what type of dishes you can pair with your dairy free cheese pizza. A no brainer is a delicious recipe of homemade french fries. If you’re looking for something light, a simple tomato and cucumber salad would be perfect!
1. Make sure you are adding warm water. This is what activates the yeast. 2. Do NOT overwork the dough. Each step should be just enough that you can move to the next one. This is especially important when you are kneading. 3. If you want to make a personal pizza size or very thin crust, you may cut the dough into two equal parts after kneading. You can make two pizzas this way or freeze half for later use. 4. You can let the dough sit up to 2 hours. 5. Don’t put a lot of sauce in the center of your dough or it will get soggy.
Serving: 1 slice | Calories: 260 kcal | Carbohydrates: 43 g | Protein: 5 g | Fat: 6 g | Saturated Fat: 1 g | Sodium: 415 mg | Potassium: 167 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 135 IU | Vitamin C: 2.1 mg | Calcium: 16 mg | Iron: 2.6 mgI’m not going to lie. I had almost given up on dairy free pizza. The cheese was a big issue for me, and the thought of making pizza at home – from scratch – seemed kind of daunting to me. So we just didn’t have pizza for a long time.
The Best Gluten Free & Dairy Free Pizza Recipe
But, a local pizza place started carrying vegan cheese, and we figured we’d give it a try. It was great, and they even had vegan cheesy sticks that were super yummy. Turns out, they were using Follow Your Heart mozzarella, so I thought I’d give it a try myself, and it was great.
Eventually, liquid mozzarella came out, and after tons of test drives, I decided that the combination of the two yielded the ultimate cheesy results.
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My Favourite No Cheese Pizza
Making changes to a recipe can result in recipe failure. Any substitutions listed below are simple changes that I believe will work in this recipe, but results are not guaranteed.
Prep your oven.Preheat your oven to 450˚F with apizza stonealready in it. You want thepizza stoneto get nice and hot to help your crust get crispy and browned on the bottom.
Assemble the pizza.Spread a layer of cornstarch over your pizza peel (orcutting board) and stretch the pizza dough to your desired size. Top with sauce, dairy free cheese and your desired toppings.
Minute Dairy Free Pizza (no Cheese Needed!)
Make sure not to over load your pizza with cheese. Dairy free cheese can end up being a little wet when melted, so it’s important to not over do it.
Bake the pizza.Transfer the pizza to the stone with thecutting boardand let the pizza cook until the cheese is melted and your crust is golden brown.
This will vary depending on your crust so follow the directions on your package or the recommended time from the recipe you used. We needed about 15 minutes for ours, but adjust your timing accordingly.
Vegan Pizza Recipes With No Meat Or Dairy
If you don’t want to put cheese on your pizza, you can use dairy free cheese, or just go without cheese. Even though it might seem weird, pizza without cheese is actually pretty good, and definitely work trying if you want to remove dairy from your diet.
That depends. Dairy free cheeses all act differently when heated, so it depends on the product you choose, and how you’re cooking your pizza. I like to use a combination of shreds and liquid mozzarella to get the best results with dairy free cheese.
As of right now, we like to use a combination of vegan cheese for our pizza – Follow Your Heart mozzarella shreds and Miyoko’s liquid mozzarella. If we had to just use one, I would probably go with the Follow Your Heart shreds.
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Dairy Free Pizza
This post contains affiliate links. I may earn commission from qualifying purchases at no additional cost to you. I will never recommend a product I don’t use or trust.
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