Chicken Pizza Recipe, A family favorite recipe which is made by cooking chicken with Indian spices and Italian herbs. Whole wheat pizza dough is topped with pizza sauce, spicy chicken filling, cheese, onions, tomatoes and peppers. Delicious chicken pizza cooked in a cast iron pan to get crispy crust and cheesy golden topping. Learn how to make my Iconic crispy crust pizza with step by step pictures and video.
My kids like every other kids loves pizza. They prefer my homemade pizza than any store bought ones. For me, Pizza should have crispy base, soft chewy crust and cheesy top. I have made pizza so many times before and shared many versions on the blog but never got the perfect crispy crust. But my life is changed now, Ever since I started making pizza in my cast iron pan, there is no turning back. I have tried similar cast iron method using oven for my veggie pizza.
Pizza is one of the most popular and loved food all over the world. Crispy, soft crust, with tomato basil pizza sauce, topped with favorite toppings and sprinkled with generous amount of mozzarella cheese which is baked till cheesy and bubbly. This cheese loaded pizza will be most loved dish from kids to adults.
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Perfect pizza should have a crispy base and fluffy chewy interior. Traditionally pizza is made in wood fired oven which is a domed shape clay oven (brick oven) which gets over 500 degree c easily. Baking pizza in this type of oven will result in crispy crust and cheesy top in minutes. Replicating it at home can be difficult because in our household we own an electric oven which can get to 250 degree C. But I have a solution for that, It is very easy, convenient, budget friendly and affordable.
I have tried so many pizza recipes, with different techniques and tricks. I never got good result with the crust. All the pizza tasted great but I missed the crispy crust so much. Thats when I came across a recipe for pizza using cast iron pan.
Pizza made in a cast iron pan always turns to be perfect. Pizza starts cooking over stove top in a cast iron pan till the base gets crispy, I finish cooking the pizza under the broil. Broiling pizza for the last 2 minutes on the highest temperature makes the cheese gets molten, bubbly, golden.
Tasty Homemade Pizza.
Now you have a perfect pizza with crispy crust and cheesy top. This method for making cast iron pizza can be made using any pizza dough. You can use whole wheat pizza dough, regular basic pizza dough or No Yeast Pizza dough. If you have no time on hand, you can check my No cook pizza base.
1)Heat olive oil in a kadai. Add in sliced onions, tomatoes and chopped bell peppers in the oil. You can add some chopped garlic or even ginger garlic paste.
2)Saute onions and tomatoes for 2 to 3 minutes. After raw smell has gone, add in chopped chicken. I used chicken breast which I chopped into small pieces.
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3)Add in salt, chilli powder or paprika and garlic powder into the chicken. Instead of garlic powder you can add garlic paste.
4)Saute this spices with the chicken for 2 to 3 minutes till the chicken is tossed in the masala and onion tomato mixture.
5)Cover and cook the chicken for 3 to 4 minutes on low heat. If you use boneless chicken thigh it might take little longer to cook.
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6)Now the chicken is cooked completely. if there is any moisture, increase the heat to high and evaporate the moisture before adding the spices.
Add in dried oregano, dried basil, red chilli flakes. I added some garam masala powder for Indian touch. You can skip that if you want.
10)This is your chicken filling for pizza. As mentioned in the blog post, I made the filling Indian style. Set aside till needed.
Chicken Pizza Recipe
11)For this chicken pizza, you can use any pizza dough. You can use whole wheat pizza dough, regular basic pizza dough or No Yeast Pizza dough. If you have no time on hand, you can check my No cook pizza base.
In this recipe, I used my whole wheat pizza dough. Once the dough is risen, I took a portion of it and spread on a silicon mat using rolling pin or your hands.
12)For cooking this pizza, I am using cast iron pan. This is cast iron dosa pan or pizza pan which I have. You can use cast iron skillet. Place the cast iron pan on stove top, don't heat yet, drizzle olive oil on the cast iron pan.
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13)Now place the rolled out pizza base on the greased cast iron pan. Now turn on the heat and cook on lowest heat possible. Meanwhile assemble the pizza. Spread some pizza sauce on top of the pizza.
14)Spread the chicken filling over the pizza, sprinkle a generous amount of mozzarella cheese on top of the chicken filling. Be generous with the cheese. You have to cook the pizza on low heat for 5 minutes till the base gets little crispy.
15)Now for pizza toppings you can use whatever you like. For this type of pizza I like to use slices of onions, tomatoes and chopped bell peppers. If you enjoy olives, you can sprinkle some olives on top.
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16)Once the base of the pizza gets little crispy on the base, pop it into the preheated oven. The oven is preheated at 250 degree C. Place the cast iron pan under the Broil and cook for 1 to 2 minutes till the cheese gets bubbly and golden brown.
If you don't have oven. You can continue cooking the pizza in the cast iron pan, but I will suggest you to cover and cook the pizza with a lid and cook on very low heat. The pizza will be cooked in 8 to 10 minutes. By this time, the pizza base will be crispy and top will be cheesy and bubbly.
17)Once the pizza comes out of the oven, immediately remove to a cooling rack or cutting board, slice into wedges and serve hot.
Flourless Gluten Free Low Carb Pizza Recipe (keto Friendly, Too)
How to Cook Pizza without Oven If you don't have oven. You can continue cooking the pizza in the cast iron pan, but I will suggest you to cover and cook the pizza with a lid and cook on very low heat. The pizza will be cooked in 8 to 10 minutes. By this time, the pizza base will be crispy and top will be cheesy and bubbly.
Serving: 1 Pizza | Calories: 1140 kcal | Carbohydrates: 41 g | Protein: 80 g | Fat: 75 g | Saturated Fat: 22 g | Polyunsaturated Fat: 7 g | Monounsaturated Fat: 40 g | Trans Fat: 0.03 g | Cholesterol: 233 mg | Sodium: 1556 mg | Potassium: 2217 mg | Fiber: 11 g | Sugar: 19 g | Vitamin A: 5970 IU | Vitamin C: 123 mg | Calcium: 722 mg | Iron: 6 mg
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected]and I’ll help as soon as I can.
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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!Veggie Pizza recipe, made with whole wheat dough and topped with homemade pizza sauce, vegetables and cheese. Few tricks for getting the perfect pizza crust is included in this recipe.
Pizza is most popular and most loved dish around the world. It is so good because you can easily customise it as per your taste and liking. You can add any topping as you like for kids, adults. You can load it with all your favourite healthy vegetable choices, and it’s meatless so it’s great if you have vegetarians in your family!
Vegan Cauliflower Pizza Crust
Delicious veggie pizza made with whole wheat base which taste super delicious and is pretty healthy too. I made this pizza in cast iron pan for crispy crust.
There are few tips and tricks to get a perfect pizza. First thing you need to know is getting the pizza crust right. You need a fool proof pizza dough for that.
If you ask kids their favourite food, their first answer would be Pizza. Pizza are a great hit with kids and they love it anytime of the week. But the pizza which you get from shops are not that much healthy, So make pizza at home because homemade are so much healthier and guilt free.
Ingredient Pizza Dough Recipe Featuring Harmless Harvest
Start by making the dough, mix yeast and sugar in warm water. set aside for 5 mins. Take flour, salt and olive oil in a bowl. Add in the yeast water and make it into a soft dough. Cover and let the dough rise for 1 to 2 hours
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