Easy from-scratch quick pizza dough that’s ready to bake in just 10 minutes! This 10 Minute Pizza Dough turns homemade pizza-making into a quick meal for everyone to enjoy!
UPDATE January 2018: WOWWWWWW. This recipe has been printed hundreds of thousands of times since I originally published it in October 2013.
This recipe is STILL a favorite in our house – we use this easy pizza dough almost weekly! The comments are full of tips and tricks from readers that have tried this recipe and make it nearly as much as I do.
An Excellent No Yeast Pizza Dough
If you have tried this Quick Pizza Dough – ready in 10 minutes and made from scratch I’d love to hear from you!
I was talking to my mom on the phone a week or so ago and she was getting ready for they boys to come visit. She asked about what dinners would make them happy — I think she was worried that they might have some kind of fancy food preferences because I use them as recipe guinea pigs all the time.
For all my Figgy Chicken and Creamy Chicken, Mushroom, and Wild Rice Soups, they would probably be happy with those 4 foods in rotation for all of eternity.
Minute Pizza Dough Recipe (no Yeast)
I make homemade pizza about once a week, mostly because I’m cheap and know that I can make dough for about 42 cents, and then cover it with cheese and leftovers and my kids are none the wiser (also a secret).
But after talking to my mom I realized that homemade pizza dough can seem sort of daunting and intimidating if you don’t do it all the time.
So today I am sharing with you my favorite shortcut – quick pizza dough that is ready to bake in 10 minutes. You can have homemade pizza on the table in 20 minutes flat, and I don’t know about you, but I can’t get anyone to deliver here that fast (I actually can’t get ANYONE to deliver here so maybe I’m out of touch, but seriously — 20 minutes start to eat is pretty good, right?).
Quick Sourdough Discard Pizza Dough [no Yeast]
Yes. But I broke this recipe down into a few super easy steps. And this dough you only have to knead just a LITTLE.
Nope! I actually really pride myself on developing recipes that only require the bare minimum of basic kitchen necessities. So you can bake this pizza right on a baking sheet (or on the back of a baking sheet!). But if you have the items available (or are just looking to expand your kitchen repertoire), for this 10 Minute Pizza Dough Recipe you can use:
If you are serving a crowd and want to just BE PREPARED, you can definitely make this dough ahead, but instead of letting it quick rise covered with a towel ON the stove where it should be warm from the preheated oven, you should keep it in a cooler, drier place (like the countertop), and move it to the stove a few minutes before you are ready to shape it.
Quick & Simple Yeast Pizza Crust Recipe
This dough works best when you make it and bake it within the hour. If you are looking for a dough you can make a day or so ahead and then refrigerate, I’ll suggest my Copycat Mellow Mushroom Pizza Dough, linked below.
Copycat Mellow Mushroom Pizza Dough! This is my homemade version of my FAVORITE restaurant pizza dough. Obviously it takes longer than 10 minutes but it’s SO worth it.
Chicken Cordon Bleu Pizza. Chicken! Ham! CHEESE CHEESE AND MORE CHEESE. This is an amazing pizza recipe. So you are gonna want to try it.
Simple, 4 Ingredient Homemade Pizza Dough
This Quick Pizza Dough comes together and is ready to bake in just 10 minutes; you can have fresh, hot, homemade pizza on the table in 20!!!
#1 - I always test my water temp by sticking my fingers under the faucet and letting the water run -- you are looking for just barely warm (I read once to think of a baby's bath water if that gives you a reference point). Too hot will kill the yeast and too cold won't activate it. Your packaging should have a recommended temperature if you're nervous about this.
About to put it in the oven— dough is incredibly tough and dry. Dough didn’t rise well in 5 minutes. I had to use a rolling pin to shape the dough as it was breaking apart if I tried to stretch it. See rest of comment for after baked.
Simple Thin Crust Pizza Dough
Okay yeah, it’s still really hard but browned up nice in the oven with some olive oil on the crust. The taste is surprisingly great— I’m happily surprised. It’s similar to frozen pizza dough from the grocery store. Next time I think I’d add more water to the dough.
Thank you for sharing! I usually don't eat the crust (too doughy) but...this crust was soooo good! I made the mistake of not using enough corn meal on my peel and it stuck but it looked more rustic that way, the flavor and the texture were really good even though I missed step 5; letting it sit. I shared my (no cook) Pizza Sauce recipe below I've been using it for years, I always keep some in the freezer in case I need it.
I actually had to make this ahead of time due to scheduling. Left in oven on proofing for almost 2 hours. A beautiful soft billowy dough awaited me. Did a 5 second knead on it, divided into 4. 2 we had for dinner for 2, and the other 2 are waiting in the fridge until tmrw. Flavour wasn’t as robust as my thick crust pizzas, but this was about making a thin crust pizza. The toppings were the flavour stars, but the dough is fantastic. Love this quick easy recipe. Will let you know how dough kept in fridge does, you aren’t promoting as a refrigerated dough so the success or failure will be on me. Thx for sharing! Saved for future quick pizzas!Quick pizza dough that’s completely homemade?! Now we are talking. This easy pizza crust recipe is one for any time, any day of the week, and you don’t even have to plan ahead! Our quick rise pizza dough uses basic ingredients that make a classic, delicious and quick pizza crust!
Instant Pizza Recipe
Yes, we love a good sourdough pizza dough and a whole grain Einkorn crust, but sometimes you need an easy and quick pizza dough that you can throw together on a busy night. No hour-long proofing is required and only six ingredients total.
Of easy pizza crust recipes! We guarantee your family will love it too because quick pizza dough means less time to wait until dinner. Plus, this recipe makes enough dough for
The type of flour you choose for the pizza dough recipe can significantly influence its texture, from crispy to chewy. Here is a breakdown:
Easy Homemade Pizza Dough Recipe
The only difference is the time involved during the “rest”- in this case, you will only need 10 minutes if you use QuickRise-Yeast..
If you’ve never made pizza from scratch before, these dough variations are a perfect starting point.It just takes a few minutes to mix everything together.
For a garlic and onion flavor, add 1 teaspoon of garlic powder and 1 teaspoon of onion powder to the dry ingredients.Top with olive oil before adding the sauce and toppings.
Homemade New York Style Pizza
Combine a teaspoon each of garlic and onion powders with 1 tablespoon of mixed Italian herbs like oregano, basil, and thyme. Top with extra herbs before baking.
This is a great recipe if you want to add some Mediterranean flavors. Try toppings like tomatoes, Kalamata olives, artichoke hearts, and feta cheese.
For a longer fermented dough recipe, decrease the yeast to 1/4 teaspoon and do not use the Rapid Rise or Quick rise brands (use standard instant or active dry yeast).
Quick And Easy Foolproof Pizza Dough
After kneading the dough, let it rise for 4 to 5 hours at room temperature or for up to 24 hours in the fridge then proceed with the next recipe step as written.If you store it in the fridge, let it sit at room temp for 30 minutes before shaping.
Mastering the art of cooking pizza at home is both rewarding and fun. Follow these simple steps to bake your crust to perfection.
Now that you have this quick pizza dough recipe, how about some pizza night inspiration? Here are some of our favorite ways to use this all-purpose flour pizza dough:
Easy Pizza Dough, No Rise Pizza Dough
This easy recipe is a keeper that will save the day over and over again! It’s hard to beat homemade pizza dough and now you won’t have to plan ahead to enjoy it. With only a few minutes of prep time, you can make every night pizza night if you want!
Get creative with your toppings and have fun. Whether you’re baking in a conventional oven or trying your hand at a wood fired oven, this dough is the perfect foundation for all your pizza making.
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Homemade Classic Chicago Deep Dish Pizza
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