This Quick and Easy Pizza Dough requires just 5 minutes of prep! Top with your favorite toppings, bake and you can have homemade pizza in 30 minutes!
There is a super quick, incredibly easy pizza dough recipe that I have been using for the last year or two, and it’s just time to share.
I’ll admit, I have another whole wheat pizza dough recipe on The Recipe Rebel that uses active dry yeast, and requires rising (though I supposed you could bake without), and I just don’t use that one anymore because this recipe is so easy.
Easy Pizza Dough Recipe
It makes you appreciate a homemade pizza you can have on the table in 30 minutes (provided your toppings are mostly prepped).
I timed myself making this pizza dough when I was testing it, and I did it in 5 MINUTES. How awesome is that?!?
That being said, if this is your first time making pizza dough, or you have some other distractions, it might be closer to 10.
Easy No Yeast Pizza Dough (6 Ingredients And 15 Minutes) • Zona Cooks
I love pizza night because I can whip up the dough anytime I have 10 minutes, then either let it rest on the counter (I’ll leave it up to 3-4 hours and it will rise and become nice and fluffy, but this recipe makes incredible pizza without any rise time at all), or stash it in the refrigerator.
The yeast will keep working in the refrigerator, but it will work very slowly, so you won’t see much rise at all.
This is handy if you want to make your pizza dough, say, 4 hours up to 3 days in advance and you don’t want your dough ball to grow into a yeasty monster, spilling out of your bowl and all over your counters 😉
Quick Easy Homemade Pizza Recipe
Let thaw at room temperature or in the refrigerator (this will take a few hours), then place in a greased bowl, cover and place in a warm spot to rise.
It may take a little longer to warm thoroughly and to rise, but it is worth the extra time because it will be just as fluffy as it is fresh!
Parbaking just means they are partially cooked, then frozen. So you can top them and bake until golden and save yourself some work down the line!
Quick And Easy Keto Pizza Recipe
Simply roll it out onto a pan and bake about half way, usually about 5-6 minutes. It should look slightly dry and puffed, but won’t be golden.
This Quick and Easy Pizza Dough requires just 10 minutes of work! Top with your favorite toppings, bake and you can have homemade pizza in 30 minutes!
*Because we are using instant yeast instead of active dry yeast, the temperature of the water matters less, because it does not need to be proofed. Warm water still works best (never hot), but instant yeast is not fussy.
Instant Pizza Recipe
Calories: 125 cal | Carbohydrates: 19 g | Protein: 2 g | Fat: 3 g | Sodium: 220 mg | Potassium: 34 mg | Calcium: 6 mg | Iron: 1.2 mg
My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!
Let thaw at room temperature or in the refrigerator (this will take a few hours), then place in a greased bowl, cover and place in a warm spot to rise.
It may take a little longer to warm thoroughly and to rise, but it is worth the extra time because it will be just as fluffy as it is fresh!
Parbaking just means they are partially cooked, then frozen. So you can top them and bake until golden and save yourself some work down the line!
Quick And Easy Keto Pizza Recipe
Simply roll it out onto a pan and bake about half way, usually about 5-6 minutes. It should look slightly dry and puffed, but won’t be golden.
This Quick and Easy Pizza Dough requires just 10 minutes of work! Top with your favorite toppings, bake and you can have homemade pizza in 30 minutes!
*Because we are using instant yeast instead of active dry yeast, the temperature of the water matters less, because it does not need to be proofed. Warm water still works best (never hot), but instant yeast is not fussy.
Instant Pizza Recipe
Calories: 125 cal | Carbohydrates: 19 g | Protein: 2 g | Fat: 3 g | Sodium: 220 mg | Potassium: 34 mg | Calcium: 6 mg | Iron: 1.2 mg
My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!
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