Simple tastes yet a curious palette. Fond of familiar comfort food yet experimental with myriad cuisines. Happily digg in to something alien and innovative but satiated only with those last bites of conventional native usual viand. Sounds primitive?
I married a simple man. He likes dal rice and will be happy if a papad is added. The same guy never shies away trying something new and bold. He is experimental but his taste buds are immensely hard to please. If he doesn’t like something he will not mince his words to say so. He eats without creating a fuss partly because it is already made and he hates to waste food and partly because he loves me 😉 but later declares full throttle, that he will not eat that particular thing again.
He prefers familiar food. Something he has grown up with. Well, his case is not as severe as a friend of ours who even after having a full blown chinese meal wouldn’t be satisfied unless he had a small bowl of curd rice. 🙂
Spicy Chicken Pizza Recipe: How To Make Spicy Chicken Pizza Recipe
Just 2 posts back, I tried my hand at this wonderful 100% whole wheat pizza dough, which was a fabulous sunday lunch for all of us at home. A simple margherita with astounding results.
Happily gobbled in no time, husband craved for something closer to home…No basil-shasil, lots of garden fresh veggies and a whole lot of coriander/cilantro leaves to garnish. The guy is in love with coriander leaves from time immemorial. He likes it in everything (except desserts). Daal, sabzis, soup/stew, pav bhaji, bread, rice or in parathas!
He told me to hide the basil, and get the coriander leaves out. Along came the corn paneer and mushrooms with a wee bit of tandoori masala to tantalize his austere palette.
Tava Pizza Recipe
In a pan, heat oil. Saute onions. Once pinkish, add corn and chopped mushrooms along with a little bit of tandoori masala and salt. Takes hardly 3-4 minutes. Keep aside.
Roll out your dough into desired thickness on a pre oiled parchment paper. Spread the pizza sauce or ketch up on it. Spread the corn mushroom mix on it evenly. Top with grated paneer and little bit of cheese.
Once out of the oven. Sprinkle seasoning and chopped coriander leaves. Let is sit for 2-3 minutes – hardest to do. Then… Attack!
Order Punjabi Pizza Co.
So, I chopped. He topped. We baked and then we devoured with such frenzy right on the kitchen top, that Milee definitely puts a check on the crazy parents box. The delightful bites with very Indian flavors won me over so much that I had to put this recipe up for you guys to try.
Milee did not care much for this mix mash of punjabi-italian slice. She was well fed with her simple margherita. But her amused, curious and ‘u guys are mad o wot’ look did seal the deal for a perfect end to a Sunday Brunch.I have just realised who commands the Daily menu in my kitchen!! It’s my children as I always worry if they don’t eat their food. All mums also worry if they are not eating all their vegetables. I am always trying to think of ways of making a dish interesting for them so that they eat well. My young son loves Pizzas and went through a phase where he had to either have a pizza every day or something with cheese added to it to make it look like a pizza!! That’s when I came up with this recipe which is of a stuffed paratha but with some of the pizza ingredients added. I told my son who was very young at the time that it was a “Punjabi Pizza” and since that day, it’s been called that in our house. We really enjoy Punjabi Pizza or Stuffed Paratha dish as a weekend brunch dish. I hope that you will all agree with me that Punjabi Pizza or Stuffed Paratha is a real winner with children. You can add what ever fillings you like and make it as spicy or as bland Punjabi Pizza or Stuffed Paratha as you prefer.
14. Spread some cheddar cheese and any herbs like oregano on the toppings just like you would for a pizza. Whilst putting all the toppings on the chappati, don’t press too hard on it as the dough is quite delicate.
Paneer Tikka Pizza
15. Cover all the toppings with a similar sized chapatti. Now you see why I don’t know what to call this dish? Pizza or paratha?? But what’s in a name?
16. Warm a griddle or a frying pan. Add some oil to the pan and gently heat the paratha on a medium flame.
17. You want to make sure that the filling cooks without burning the outer later, You also don’t want the cheese to cook too fast or it will melt and ooze out of the paratha.
Pizza Without Oven
19. The pizza/paratha is ready to be served. I’ll be very interested in your views on what I should call this dish!!
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