Almond Flour Pizza Crust is a delicious option if you’re looking for a grain-free or gluten-free pizza crust. It’s inspired by one of my favorite box mixes (from Simple Mills) and tastes just as good as the traditional versions!
It’s easy to make. Just stir a few ingredients together in one bowl, and then it’s ready to press into a pizza crust shape. There’s no waiting for the crust to rise, since there’s no yeast required.
It tastes amazing.This crust doesn’t have a prominent almond flavor, thanks to the addition of garlic and oregano. It’s the perfect base for any of your favorite pizza toppings.
Almond Flour Pizza Crust (gluten Free & Paleo)
It’s allergy friendly. Almond flour is naturally gluten-free, and you can make this crust without egg or dairy, if you need a Paleo or vegan option. While the vegan recipe is not appropriate for those on a keto diet, if you need a low-carb option, I’ve got you covered with an easy variation below, too.
The texture is perfect.This almond flour pizza crust is sturdy enough to pick up with your hands. And when you bite into it, it feels like a traditional pizza crust.
It’s fast. Unlike other pizza doughs, this recipe doesn’t need to rise, so you can stir it together and press it into a pizza shape in just minutes. It’s ready to eat in no time!
Best Almond Crust Pizza Recipe
The arrowroot starch and ground flax seed act as a binder in this recipe, so you won’t need any eggs. If you prefer to use corn starch or tapioca starch, those should work, too.
To use the starch and ground flax seed, be sure to check out the other option below, which does call for an egg. This is a simpler version, if you don’t want to use starch & flax seed as a binder.
Don’t forget your pizza toppings! You can use vegan cheese for a dairy-free option, or shredded mozzarella, if you prefer. I also love to add fresh basil, sliced tomatoes or mushrooms, and sometimes pepperoni, on top. Feel free to get creative!
Quick And Easy Paleo Pizza Crust {grain Free & Dairy Free}
Need a low-carb pizza crust recipe? Try Cauliflower Pizza Crust instead! My method makes it as easy as possible, and you’ll get extra veggies in each bite.
In a large mixing bowl, combine the blanched almond flour, arrowroot starch, ground flax seeds, baking powder, garlic powder, oregano, and salt. Whisk well, to help break up any clumps.
Next, add in the water and olive oil, and stir until the dough sticks together. It should resemble cookie dough, rather than a sticky pizza dough.
Baking With Almond Flour
Preheat the oven to 400ºF and line a large baking sheet or pizza pan with parchment paper. Transfer the almond flour pizza dough to the center of the pan and use your hands to press the dough into a large circle, about a 1/4-inch thick and 8 to 10 inches in diameter.
If you want to use a rolling pin to get an even thickness, cover the crust with an extra piece of parchment paper, to prevent sticking. (The rolling pin isn’t necessary though, unless you’re a perfectionist!)
Bake the pizza crust for 10 minutes at 400ºF. Par-baking the crust will ensure that the center of the crust is cooked before you add any toppings.
Almond Flour Pizza Crust Recipe
Once the crust has cooked for 10 minutes, remove it from the oven and add a thin layer of tomato sauce. Then add any toppings you like, such as sliced vegetables or sausage, and sprinkle on the cheese.
Return the pizza to the oven to bake until the cheese has melted, about 10 more minutes. Then it’s ready to slice and serve warm with any extra garnishes you like, such as red pepper flakes.
Leftover pizza can be stored in an airtight container in the fridge for up to 5 days. You can enjoy it chilled or reheated for another easy meal.
Keto Pizza Crust Recipe Almond Flour Low Carb
Yes, I recommend doubling this recipe so you can bake a second pizza crust to save for later. After baking the crust as directed, you can slice it into pieces and store them in an airtight container in the freezer for up to 3 months. When you’re ready to bake it again, you can add the toppings directly to the frozen crust and bake at 400ºF for 10 to 15 minutes, until everything is piping hot.
If you skip the oil in this recipe, the texture becomes more gummy and is more difficult to flatten with your hands. This recipe calls for the minimum amount of oil that resulted in a crust my family would actually enjoy, but feel free to experiment with it.
This pizza crust recipe is low carb when you use the variation that calls for an egg, instead of the starch and flax seed combination. You may also want to try Cauliflower Pizza, Zucchini Pizza Boats, or Cauliflower Steak Pizza for more of a keto pizza crust. I even have a Vegan Cauliflower Pizza Crust made with flax egg and almond flour, if you prefer.
Almond Flour Pizza (low Carb And Gluten Free)
Looking for more almond flour recipes? Try Almond Flour Brownies, Almond Flour Pancakes, Almond Flour Muffins, and Almond Flour Chocolate Chip Cookies for more ideas.
This Almond Flour Pizza Crust is naturally gluten-free and Paleo friendly, and it happens to be vegan, too! This crust takes just 10 minutes to stir together, and is sturdy enough for you to pick up with your hands.
Nutrition information above is for 1 slice (a quarter of the pizza) when made with the simple egg version. The vegan version has approximately 239 calories, 17 grams of carbs, 5 grams of fiber, 5 grams protein, and 18 grams of fat per slice, if you make that variation.
Low Carb Pizza Crust • Low Carb With Jennifer
Calories: 209 kcal , Carbohydrates: 7 g , Protein: 8 g , Fat: 19 g , Saturated Fat: 2 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 3 g , Trans Fat: 0.01 g , Cholesterol: 47 mg , Sodium: 164 mg , Potassium: 123 mg , Fiber: 3 g , Sugar: 1 g , Vitamin A: 68 IU , Vitamin C: 0.01 mg , Calcium: 110 mg , Iron: 1 mg
If you try this almond flour pizza crust recipe, please leave a comment and star rating below letting me know how you like it.
Subscribe to my weekly email newsletter for a free 7-day kick start guide. Plus, you'll get weekly meal ideas & new recipes every week!How to make a vegan almond flour pizza with just a few simple ingredients. This crispy gluten-free crust is easy to make, doesn't require any yeast and is delicious!
The Best Keto Pizza Crust
Pizza is def one of my favorite foods. I could eat it every single week and not get sick of it. And I personally think that homemade pizza is the best!
Typically I make my ultimate quinoa pizza crust recipe. It's a tried and true recipe that is just awesome. The only flaw? It requires soaking your quinoa which frankly sometimes I just don't have the time to do. That's where this but when I don't have time to soak the quinoa, this almond flour pizza crust comes in handy!
It's quick, it's easy, it's got that crispy texture that I love and it has a really great flavor. Oh, and it's also vegan!
Simple Almond Flour Pizza, 15 Min Prep!
First things first, let's chat ingredients! Most almond flour crusts that I found online used eggs as the binder. But since I know a lot of my readers are egg-free, I wanted to create a recipe that was as versatile as possible.
When mixed with water, psyllium husk powder turns into this super gelatinous substance which can act quite similar to eggs in terms of binding. It helps hold all the ingredients together and is also giving you a little fiber boost as an added bonus.
It's the perfect egg substitute in this recipe because we don't need the crust to rise at all. If you're doing some vegan baking and need the baked good to rise or be fluffy (i.e. muffins, pancakes, bread, etc.), use my vegan egg substitute guide instead of psyllium!
Low Carb Almond Flour Pizza Crust
I've claimed before that my quinoa pizza was the easiest gluten-free pizza crust ever, but I'm changing my tune with this one! This vegan almond flour pizza crust is legit so easy.
And it tastes absolutely delicious! It's crispy, it holds onto toppings and it's got this really lovely, almond buttery flavor from the blend of almond flour and olive oil. This is definitely going to become my go-to weeknight pizza!
As I mentioned, I wanted to make an almond flour crust that was not only gluten-free but also egg-free (i.e. vegan). Which means that we're also going to keep the toppings vegan!
Easy Keto Pizza Recipe (video)
When it comes to making a vegan pizza, the options might feel a little limited. But actually, it's the exact opposite! You can make so many amazing recipes that don't use cheese. I shared a video on my YouTube channel today which includes three different ways to make it:
How to make a vegan almond flour pizza with just a few simple ingredients. This crispy gluten-free crust is easy to make, doesn't require any yeast and is delicious!
Serving: 1 slice | Calories: 168 kcal | Carbohydrates: 7 g | Protein: 4 g | Fat: 14
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