Grab a bag of apples on your next shopping trip because you’re going to want to make this warm caramel apple dessert pizza topped with a thick layer of gooey apples, brown sugar streusel, and drizzled with homemade caramel sauce.
While this pizza is often my first thought when I buy apples for baking, once I’m home, it can be a tough choice between this pizza and my mom’s Apple Streusel Pie.
The two desserts are actually pretty similar, the main difference being the pizza has a traditional dough crust and the apple pie is has a normal pie crust.
Cinnamon Roll Dessert Pizza Recipe By Tasty
Back to the apple pizza we’re talking about today, this version has a whole lot of apples and an abundance of streusel on top.
I’ve seen recipes that are basically all crust with a sprinkling of apples. (And not that I’m throwing shade towards Pizza Hut as the original creator either, but this version – it’s so much better.)
With a thick layer of soft cinnamon apples and sweet streusel on top, there is plenty of apple goodness for every bit of crust.
Easy Peach Streusel Pizza
The crust for this pizza is veryeasy to make. It is an adaptation of my everyday pizzacrust recipe. I use it to make my husband’s favorite Philly Cheesesteak Pizza and the Chicken Cordon Bleu Pizza that my sister and I both love so much.
For this recipe, I swapped out the bit of regular sugar for a little extra brown sugar. It gives the crust a hint of sweetness without taking away from the apple flavors.
After the crust comes a layer of apples and cinnamon, topped with the best streusel. It bakes up like a regular pizza, but is so much better. The best way to serve this dessert pizza is warm with extra caramel and a scoop of vanilla ice cream.
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Be sure to dice the apples very small, otherwise, they won’t cook as quickly as the crust and you’ll have crunchy apples on your dessert pizza.
Ideally, you want to make this a 15-inch pizza for a true copycat version of pizza hut’s apple dessert pizza. I’ve made it 12-inches with a thicker crust, and it was good, but the thinner crust is better. Just trust me on this.
It was absolutely delicious with a crispier crust. Take you pick, just know that a thinner pizza will take less time to bake, so check it sooner.
Apple Pie Dessert Pizza Recipe
Looking for more apple dessert recipes? Tender apples topped with buttery brown sugar streusel work together perfectly when making an apple crisp without oats!
Calories: 328 kcal · Carbohydrates: 48 g · Protein: 4 g · Fat: 14 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 31 mg · Sodium: 253 mg · Potassium: 114 mg · Fiber: 2 g · Sugar: 19 g · Vitamin A: 376 IU · Vitamin C: 2 mg · Calcium: 26 mg · Iron: 2 mg
Be sure to dice the apples very small, otherwise, they won’t cook as quickly as the crust and you’ll have crunchy apples on your dessert pizza.
Ideally, you want to make this a 15-inch pizza for a true copycat version of pizza hut’s apple dessert pizza. I’ve made it 12-inches with a thicker crust, and it was good, but the thinner crust is better. Just trust me on this.
It was absolutely delicious with a crispier crust. Take you pick, just know that a thinner pizza will take less time to bake, so check it sooner.
Apple Pie Dessert Pizza Recipe
Looking for more apple dessert recipes? Tender apples topped with buttery brown sugar streusel work together perfectly when making an apple crisp without oats!
Calories: 328 kcal · Carbohydrates: 48 g · Protein: 4 g · Fat: 14 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 31 mg · Sodium: 253 mg · Potassium: 114 mg · Fiber: 2 g · Sugar: 19 g · Vitamin A: 376 IU · Vitamin C: 2 mg · Calcium: 26 mg · Iron: 2 mg
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