Personal Pizza Recipe Without Yeast

Meet your new best friend – a no yeast pizza dough that makes a quick and easy homemade pizza, start to finish in 20 minutes flat! This pizza crust without yeast is not just a sad substitute for the real deal made with yeast. It’s truly great, yet takes a fraction of the time and effort. Game changer!

Basically, everyone falls into one of those 3 categories, which means this pizza crust recipe is for everyone in this entire world. 😂

You just mix it up in a bowl then knead for 3 minutes by hand, or blitz for 40 seconds in a food processor then it’s ready to use! Top with a pizza sauce and toppings of choice, bake for 12 minutes and

Easy Margherita Pizza Recipe (no Yeast)

Like you get with yeast pizza crusts. If you make this with plain / all purpose flour, you won’t get the same

Either mix it all up in a bowl then knead by hand for 3 minutes, or just blitz it all together in a food processor for 40 seconds. Then it’s ready to go!

Notice in Step 5 above how the dough after kneading is not completely smooth, unlikeyeast pizza dough which is completely smooth after it rises. That’s totally ok. There’s no benefit to kneading for longer until it’s super smooth – as I found out first hand (and I really wish I discovered it sooner!!)

Easy Homemade Pizza Dough Without Yeast

PRO TIP: Brush the edge of the crust with oil. This will make the crust nice and brown without having to bake so long that it dries out. Inherent problem with no yeast pizza crusts!

Here are photos of a couple more pizzas made using this no yeast dough – Sausage and Kale Pizza, and Garlic Pizza (both topping recipes here).

Sausage and Kale Pizza made without yeast using plain flour (all purpose flour) rather than bread flour. Looks exactly the same as using bread flour!

No Yeast Pizza Dough + Gluten Free Pizza Recipe + Video

This no yeast pizza dough is an original recipe created by the RecipeTin Family, whom I called upon pursuant to pitiful wails for a no yeast pizza after sharing the RecipeTinpizza dough several weeks ago.

I am so very glad we have proven ourselves wrong. We’re all still shaking our heads over how good no yeast pizza can be – as are fellow foodie friends we shared the recipe with to try it out.

And I’m thrilled (and actually quite proud) to be sharing it with the world. I hope it brings you as much joy as it has to us!

No Yeast Stovetop Pizza

Recipe video above. Meet your new best friend - a no yeast pizza dough that makes a quick and easy homemade pizza, fresh out of the oven in 20 minutes flat! This pizza crust without yeast is not just a sad substitute for thereal deal made with yeast. It's truly great, yet takes a fraction of the time and effort.

1. Scaling up - unlike yeast dough, this dough can't be left out to rest or rise (it depletes all the rising power so won't rise as well in oven). Once Wet is mixed with Dry ingredients, it needs to be used within about 30 minutes.

We found the best way to make multiple pizzas is as follows: Scale recipe up to maximum of 3 pizzas at a time. While the 1st pizza is in the oven, roll out of the base of pizza #2 and #3 (rather than leaving balls sitting around) - it's ok for rolled out crusts can rise a bit while waiting. Transfer rolled out crusts to baking paper (parchment paper) and keep covered with lightly damp tea towel. Top just before baking (never leave raw dough with sauce and toppings lying around, makes dough soggy).

Gluten Free Pizza Recipe

2. Flour - bread flour has higher protein so will make the crust more chewy and give it a crumb structure more akin to yeast pizza dough. Sometimes sold as pizza flour.

If you don't have it, don't make a special trip out to get some - just use plain / all purpose flour. It is still an exceptional crust!

3. Oil for crust - helps give the crust a bit of colour and make it a bit crispier like real yeast pizza. Most no yeast pizza crusts are pale white which lacks flavour and colour (or are way overcooked, making the inside dry). Brushing with oil solves this problem.

All American Pizza

4. Oven - or as high as it will go if you can't reach these temps, and cook for a touch longer (as in 1 minute or so!). I made it tons of times at 200°C/390°F but we just found that a higher temp will brown the crust better, making it look more like real Italian pizza.

5. Chilled cheese - no yeast pizza dough needs to be cooked a touch longer than yeast pizza to achieve the same slightly crispy exterior on the crust edges, and to get a bit of colour. So you get slightly more brown patches on the cheese than ideal. Easy get around - just ensure the shredded cheese is chilled right up until you use it.

6. Dough - soft and elastic to touch, it should not be so sticky that it gets stuck all over your hands. If it is, then add flour 1 tbsp at a time and knead it in, until the dough is the right consistency. If it's too dry, add water 1 teaspoon at a time until it's softer.

Best Easy Pizza Dough

You need to roll it out with conviction - it is an elastic dough and it will want to shrink back to it's original size! Once transferred to the pan, use your fingers to pull the base from the centre to fill the pan, being sure to avoid pinching the edges (to get nice puffy crusts).

7. Pizza stone - place in oven to preheat. Sprinkle entire surface of wooden paddle with semolina (or flour). Roll out dough per recipe, then place on wooden paddle. Top with sauce and toppings. Slide onto preheated stone, then bake 10 minutes.

Calories: 106 cal (5%) Carbohydrates: 20 g (7%) Protein: 3 g (6%) Fat: 2 g (3%) Saturated Fat: 1 g (6%) Sodium: 220 mg (10%) Potassium: 151 mg (4%) Fiber: 1 g (4%) Sugar: 1 g (1%) Calcium: 58 mg (6%) Iron: 1 mg (6%)

Easy No Yeast Pizza Dough (6 Ingredients And 15 Minutes) • Zona Cooks

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!No Yeast Pizza Dough is quick and easy. It is slightly lighter and fluffier than yeast dough with great flavor, has just 6 ingredients, and is ready to eat in just 15 minutes! Top with all of your favorite pizza toppings.

This recipe is a small-batch single-serving pizza dough recipe without yeast. There is no need to let the dough rise so it’s ready in a fraction of the time.

As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.

Homemade No Yeast Pizza Recipe

Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months’ worth of simple homemade food that will impress any night of the week. NEW LOWER PRICE Check Cookbook Price

Step 3 – In a small mixing bowl or stand mixer, combine all ingredients and mix until a ball of dough forms.

Step 4 – If the dough is too wet and sticky add flour a little bit at a time. If the dough is too dry add a small amount of water (or milk) a little bit at a time to get the right consistency.

Top Pizza Dough Recipe Without Yeast Ideas In 2024

Step 5 – Use a rolling pin to roll out the dough on a lightly floured surface, to about 1/4 of an inch thick and about 6 or 7 inches across.

Step 6 – Transfer the dough to the prepared baking sheet. You can also press the dough directly onto the parchment paper on the pan using your hands instead of rolling it out with a rolling pin.

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

No Yeast Pizza Crust Pizza Recipe

Hi and welcome. I’m Zona and I have a passion for recipes. I share recipes, tips, tricks, and resources to help you cook for two. Eat, drink, and enjoy!

This was really good. I can't have tomato products so I used pesto as my sauce with part skin mozzarella, broccoli, and turkey pepperoni. I also substituted 1 tablespoon of cornmeal with 1 tablespoon of flour. I really enjoyed it, and I will make it again.

Hi Cora, I'm sorry I do not have a no cook pizza sauce recipe at this time but that's a great idea and I plan to look into it. Thanks :)

Delicious No Yeast Pizza Dough Recipes

My 6-year-old sister and I had this for Lunch, I made 2 and they both turned out great, only thing I didn't like was how much olive oil I could taste, I'm gonna try and drop it down to 1/2 a tbsp next time and see how it turns out, otherwise great recipe 👍

Hi Damien, I'm so glad you

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