This no-knead Neapolitan Pizza dough recipe will literally change your life. The recipe is made with dry yeast at home in any sort of oven and we think it might be even better than what the professionals make in Naples .
Not only is it almost effortless, I brought in some of my favourite experts to really try to make this at-home pizza dough possibly as good as, if not better than my traditional Neapolitan dough recipe. Now you be the judge!
In this video, I’mjoined by Gigio Attanasio , Vincenzo Viscusi , and Antonio Pascarella in Malati Di Pizza studio to show you how to create an authentic, masterpiece of a Neapolitan pizza dough.
How To Make A Delicious Pizza At Home 1
As the dough begins to come together, make sure all ingredients sticking to the sides are incorporated into the main dough ball. Do not leave any flour at the bottom of the bowl unmixed.
When you let the dough balls rest in the container, put a bit of oil at the bottom, and then spread it on the whole surface of the container, this will make it easier to extract the dough later.
Remember to cut the dough balls at least 4 hours before making the pizzas, because they will need this amount of time to rest.
Pan & Other Crusts
When using basil for your pizza, add it before all the other ingredients (but of course after the tomato sauce), and try to cover it as you add the toppings, so it won’t burn in the oven.
You have to try this recipe. You’ll be amazed and it just might change your life. After spending all day trying to find the best pizza in Naples I think we had the perfect team for making easy pizza dough the Neapolitan way. Try it and let me know what you think!
This is a master technique that you will definitely want to watch and copy. To learn how to form your dough like a pro, or to just watch this easy recipe on how to make the best no knead Neapolitan pizza dough, watch here .
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