This Ricotta Pizza is made with a ricotta cheese mixture seasoned with garlic and pecorino cheese slathered on a delicious flatbread. Seasoned ricotta cheese makes the perfect white pizza base and I love using Naan as my pizza crust because it becomes a personal brick oven pizza and it requires zero work. I am pretty certain this is the easiest and most delicious gourmet pizza recipe you will find on the internet.
In the past couple of years, I have gotten really into white pizza. I blame this new found love on two Philadelphia pizzerias who make delicious white pizza. They are different from each other, but both delicious in their own way. Pizzeria Beddia makes amazing white pizza but it is made with more of a bechamel sauce and not ricotta. The other place I love is Franco’s. Franco’s is sort of this very classic old-school pizzeria. They have an excellent white pizza with vegetables and I started eating while pregnant and never stopped.
I think I have spoken about my change from pepperoni to vegetables a few times now, I used to always want pepperoni on my pizza, but in the past couple of years my taste buds have changed, and it opened me up to how delicious vegetable pizza is. I think, actually, it was because of Allison. She grew up loving vegetable pizza more than meat pizza and I guess she inspired me. But for real, a white pizza with veggies is my ultimate Friday night plans.
Sausage, Broccolini And Ricotta Pizza
I made two different versions of this Ricotta Pizza. I made one with just cheese and I made the other with some marinated artichokes hearts, the type you can find in a jar. Both were delicious! I love white pizza so much and making white pizza with ricotta could not be easier!
If you want to make this recipe on a regular raw pizza dough, you will likely not need as much of the ricotta mixture. I also recommend pre-baking the dough slightly. I love using Naan as pizza dough because it comes out tasting like my own personal brick oven pizza. This Italian Ricotta Pizza with spinach, basil, mozzarella, and sun-dried tomatoes is a homage to the Italian flag (and a really tasty way to say “I love you”).
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Easy Three Cheese White Pizza Recipe
Making food for others is my way of saying “I care about you, ” “I’m glad you are in my life, ” and, most importantly, “Thanks for putting up with me.”
With gooey, soul-comforting cheese, an array of flavorful toppings, and a crust that’s soft, crisp, and chewy all at the same time, pan pizza is a food for every occasion, every person, and, importantly, every appetite.
Today’s ricotta pizza with spinach, basil, sun-dried tomatoes, and melty mozzarella is toes the line between fresh (hi, spinach!) and decadent (so much ricotta).
Three Cheese Pesto Pizza — Caradifalco.com
If you’ve only ever had ricotta in Vegetable Lasagna, you may be wondering if ricotta is good on pizza and what does ricotta pizza tastes like.
Ricotta is mild, creamy, and holds its shape when heated, making it perfect for dolloping over pizza crust (for a gooey, melty cheese pizza, try Burrata Pizza).
Ricotta is versatile and pairs well with a wide range of Italian ingredients, especially garlic, herbs, tomatoes, and olive oil, all of which we are using here.
Easy Mozzarella And Ricotta Pizza
If you would like to make a gluten free ricotta pizza, you may follow this recipe using your favorite store-bought or homemade gluten free pizza crust recipe. For a keto or low-carb option, try this Broccoli Pizza Crust.
Other sauteed dark leafy greens may be substituted for the spinach. Try this white ricotta pizza with kale or Swiss chard as alternatives.
Add other fresh herbs to this pizza that you have on hand or growing in your herb garden. Fresh oregano, parsley, dill, chives, or thyme would all be lovely additions.
Roasted Veggie Ricotta Pizza Mozzarella, Ricotta
When baking pizza at home, preparing your oven is key for best results. Here are my top oven tips for homemade pizza.
While shaping, if the dough stretches back on you, let it rest for several minutes, then try again (you can’t rush stubborn dough).
No. Unlike other cheeses that melt into string pools of melty cheese, ricotta does not melt when cooked in the oven. Instead, it becomes ultra-soft and creamy while still retaining its overall shape.
Ricotta Pizza With Spinach And Roasted Red Peppers
While ricotta can technically be put on pizza before or after baking, if you want the ricotta to be warm and creamy, it is best to add it to pizza before baking.
If you have die-hard carnivores in your house who demand meat on their pizza, you could certainly add some if you’d like. I’d suggest some thin slices of cooked Grilled Chicken Breast or pieces of cooked Italian sausage.
Is ricotta good on pizza? The answer is yes, and this Italian ricotta pizza with spinach, basil, mozzarella, and sun-dried tomatoes is proof.
Sausage And Ricotta Pizza
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Serving: 1 (of 2) Calories: 566 kcal Carbohydrates: 74 g Protein: 31 g Fat: 20 g Saturated Fat: 8 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 5 g Cholesterol: 47 mg Potassium: 904 mg Fiber: 9 g Sugar: 1 g Vitamin A: 8558 IU Vitamin C: 39 mg Calcium: 564 mg Iron: 4 mg
Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!Think cheese pizza is boring? Try changing it up with the more sophisticated White Pizza recipe. An herb and garlic infused olive oil is spread on a pizza crust that is topped with three cheeses for a delicious, cheesy pizza.
White Pizza Recipe With Spinach & Ricotta Cheese
We have been a pizza making family for many, many years now. One of my daughter’s first favorite foods was pizza. And today, pizza is my youngest’s favorite thing that I make.
Not that I think there is anything wrong with cheese pizza. Or with pepperoni pizza. But sometimes you need something a little extra.
Like garlic and rosemary brushed over your crust. And then topped with 3 different cheeses. And a little red pepper flake for a hint of heat. This White Pizza (or Pizza Bianca) is one of my favorite pizza night choices.
Roasted Eggplant Pizza With Almond Ricotta And Chili Oil • The Curious Chickpea
Dough: Let’s start by talking about the dough. You can always buy dough, but I urge you to try my recipe for the best homemade pizza dough. It has tons of 5 star ratings, and I really do believe it’s the best pizza dough recipe! Or if you want to start your dough the night before, you can make this artisan pizza dough.
Sauce: This pizza doesn’t use a traditional pizza sauce (one reason it’s called a white pizza) but instead, you brush on a garlic and rosemary infused olive oil. All you need for it are those three ingredients – olive oil, garlic and rosemary. I use fresh rosemary, but if you want to use dry, remember that dry rosemary is pretty strong. You’ll only need about 1/4 teaspoon and you’ll want to make sure you chop it finely.
Cheese: For your three cheeses, you’ll need ricotta, mozzarella and parmesan. I first fell in love with ricotta on pizza when I made this Butternut Squash and Sage Pizza. And now, I really just want to put it on everything! For the mozzarella and parmesan, I like to shred them myself, as they will melt better that way.
Recipe: Spinach & Fresh Mozzarella Pizza With Olives, Bell Pepper & Ricotta Salata
Topping: To top it off, I add just a sprinkling of red pepper flakes. You don’t need much – just enough to give a little bit of a kick. (Although I have to admit that if I were making this just for myself, I’d probably lay it on heavier, because I love the spice!)
While this is delicious just as written, you could always add a few things to take it up a notch, if desired:
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Recipe: Broccoli & Mozzarella Pizza With Calabrian Chile Ricotta
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Welcome to Taste and Tell. Here you will find easy, fast and family friendly recipes. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Come join me in my kitchen! Read MoreHere’s a dreamy, creamy pizza that is an absolute must-make: Ricotta Pizza! This three cheese blend knocks it out of the park: creamy ricotta cheese, stretchy mozzarella and salty Parmesan. Then top it off with tangy artichokes, fresh basil and a honey drizzle. The intense savory with the sweet of the honey and the peppery herbs make it out of this world good! Here’s exactly how to replicate this beauty
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