Lunch Lady Pizza is loaded with sauce, cheese and your favorite toppings then sliced into the large rectangle slices you remember as a kid.
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When I was in elementary school, my mom never packed me a lunch–I just always at a hot lunch from the cafeteria. Friday was our School Cafeteria Pizza Day, and it was our favorite day each week!
Kitchen Serves '80s School Lunch Style Pizza
Time has changed things, so I can’t speak much about the quality of school lunches today, but in the 80s and 90s, when I was in school, everyone loved school cafeteria pizza.
The rectangle pizza slices were delicious and filling but, most importantly, served as a reminder that the school week was finally over!
Whenever I mention lunch lady pizza to friends similar in age, we take a trip down memory lane and wax poetic about those ooey-gooey slices of thick crust topped with melty cheese and diced pepperoni.
The Mysteries Of School Cafeteria Pizza, Sort Of Solved
If you are of a certain age, you are probably picturing a melamine lunch tray piled up with a large slice of school pizza, fruit salad and a carton of milk.
I remember these slices often had tiny bits of diced pepperoni on them, or sometimes we had Italian sausage pizzas or plain cheese pizzas.
This homemade school lunch pizza is so easy and fun to make with homemade pizza dough. Serve these rectangular pizza slices to your kids for a nostalgic dinner you’ll all love.
Mexican Pizza In The School Cafeteria Changed The Pizza Game Forever.
Bonus points if you can score a pint of chocolate milk and some vintage trays for serving–or get these new-edition trays from Amazon to pretend it’s grade school lunch day again!
My great-grandma was a school cafeteria cook long before I was born, back when the lunch ladies actually made everything from scratch.
I’m pretty sure by the time I was in elementary school, and definitely by the time I was in middle school and high school, scratch-made foods were a thing of cafeterias past, as efficiency took top priority.
Lunch Lady Square Pizza
The beauty of this lunch lady pizza is that school cafeterias across practically every school district in the country can crank out sheet pan after sheet pan of this tasty treat to hungry kids at 10:30 in the morning every Friday.
That means old-school pizza is not only easy to make but tasty too. Your kids will love this homemade pizza, and it’s also perfect for birthday parties, holiday gatherings and potluck suppers.
Prep the pan and dough. First, you’ll preheat the oven to 475F. Spread olive oil into your jelly roll pan (this is a little smaller than a half-sheet pan) and sprinkle lightly with cornmeal. This will give some great texture and flavor to the bottom of the crust.
Easy Homemade School Cafeteria Pizza
Add Sauce and Cheese. Next, you’ll add the sauce spreading it all the way to the edges. Top with lots of cheese, again spreading to the edges.
Add toppings and bake. Last, you’ll add your favorite pizza toppings, sprinkle with garlic powder and oregano or Italian seasoning and bake for 10-12 minutes. Slice into rectangles and serve.
Chrysti believes you can enjoy meaningful connection around the table without spending all day in the kitchen. She is a nurse, educator, homeschooling mom to three children and wife to her favorite fella. She loves empowering other moms to simplify mealtime, because feeding a family doesn't have to be complicated!
Cafeteria Style Pizza Burgers
Thanks for sharing your knowledge and experience in such a friendly and delightful way!!! So far, I'm very impressed with the results...thanks again for your guidance into this new realm of cooking! -- Margaret
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Cafeteria School Lunch Pizza
Join the free community and you'll learn simple ways to easily create tasty food for your family. Plus, you'll get instant access to download my free beginner's guide for getting started with your Instant Pot!
Join the free community and you'll learn simple ways to easily create tasty food for your family. Plus, you'll get instant access to download the free list of Build-Your-Own Dinner Ideas for families with picky eaters! Learn how to confidently serve meals EVERYONE will enjoy with this helpful free guide!
Thanks for sharing your knowledge and experience in such a friendly and delightful way!!! So far, I'm very impressed with the results...thanks again for your guidance into this new realm of cooking! -- Margaret
School Cafeteria Pizza (no Yeast)
Join the free community and you'll learn simple ways to easily create tasty food for your family , as well as get immediate access to the Instant Pot Meal Plan Jumpstart to help you get a tasty dinner on the table in a flash!
Join the free community and you'll get immediate access to the Instant Pot Meal Plan Jumpstart (including a beginner's guide, easy recipes, and more!) to help you confidently use your Instant Pot to get a tasty dinner on the table in a flash!School Cafeteria Pizza Recipe – pizza day was my favorite day in school. I loved that rectangle pizza! I found the recipe in a government cookbook and had to give it a try. OMG! So good and super easy to make with a simple pourable pizza crust. Yeast, flour, dry milk, sugar, salt, water, and oil. Top the pizza sauce, cheese, and your favorite toppings. Can freeze the pizza for a quick meal later!
I don’t know about you, but when I was in school my favorite day of the week was pizza day! Chicken Legs and I were talking about lunchroom pizza the other day, so I started Googling where to buy school pizza. While I couldn’t find a good place to buy it, but I did find an authentic recipe! I came across a government cookbook and it had the pizza recipe! I immediately added it to the menu. OMG! It was SO good. It was much better than the School Cafeteria Pizza I remember eating. I’m pretty sure it has to do with using real cheese and homemade pizza sauce. This has quickly become our go-to recipe for pizza night!
School Breakfast Pizza (4 Ingredient)
The original recipe made enough pizza for 100 servings. Obviously, most people don’t need to serve 100 people at a time, so I had to scale the original recipe WAY back. This recipe is made in a half-sheet pan and serves at least 8 people.
The crust is very easy to make. Start with dissolving some yeast in warm water in a small bowl. Let it stand for a few minutes. In the bowl of an electric stand mixer, combine all-purpose flour, dry milk, sugar, salt, and oil. Add yeast mixture. Mix on medium-low speed for 10 minutes, until a batter forms.
Brush a rimmed sheet pan with olive oil and sprinkle it with some cornmeal. Pour the pizza dough batter onto the baking sheet and let rest for 20 minutes. Bake the crust for 8-10 minutes. Spread pizza sauce over the dough. Sprinkle cheese and pizza toppings over the sauce. Bake for an additional 10 to 15 minutes. Slice into rectangles for an authentic look and enjoy. Garnish with parmesan cheese and fresh basil.
Homemade] Cafeteria Pizza
This recipe brings back great childhood memories! Our cafeteria always served corn, a roll, and a cookie or brownie with our pizza. When I make this pizza at home we usually eat this pizza with a salad or some pasta salad. You can also whip up some garlic breadsticks. YUM!
School Cafeteria Pizza Recipe – pizza day was my favorite day in school. I loved that rectangle pizza! I found the recipe in a government cookbook and had to give it a try. OMG! So good and super easy to make with a simple pourable pizza crust. Yeast, flour, dry milk, sugar, salt, water, and oil. Top the pizza with your favorite toppings. Can freeze the pizza for a quick meal later!This Old School Pizza recipe capturesthe essence of all that was good in the school cafeterias of our youth. (Cafeteria ladies not included.)
In the day, our Cafeteria Ladies served us up savory squares of school lunch pizza made with three distinct elements: a pourable crust, meat sauce topping, and government cheese. This old school pizza recipe perfectly recreates the memory; tender crust, meaty sauce, copycat cheese blend and all.
Rectangle Cafeteria Pizza
I was one of those kids who got hot lunch almost every day. Both my parents worked outside our home and mom wasn't the lunch-packing sort, so until I got old enough to where my mom would let me pack my own lunch, I was most often in the hot lunch line. From first through eighth grade, I figure I ate about 1000 hot lunches in our basement cafeteria.
Most days, the actual food served for
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