Italian sausage pizza — just saying it out loud makes us hungry! If you’re familiar with (and a fan of) the classic combination of sausage, peppers, and onions, you are going to love this bold, flavorful grilled sausage pizza. We’re sharing our tips and tricks for making the best grilled pie, and how to cook it so that the crust is crispy, but not burnt, and the cheese is ooey, gooey melty!
Looking for more pizza recipes? Be sure to try our BBQ Chicken Pizza (it’s a copycat recipe from CPK!) and our Burrata Pizza!
When we’re using sausage as a pizza topping, we always opt for hot Italian sausage. You’ll want to remove the natural casings and discard. The sausage will get broken into smaller pieces as it cooks. If you prefer a sweet Italian sausage, that will of course work too!
Mashed Potato Pizza
If you’re not familiar with fennel, it’s similar in appearance to an onion, but tastes a bit like licorice or anise. When it cooks down, it gets really sweet (again, just like onions!). We absolutely adore fennel and sausage together; it’s a great way to introduce the ingredient to your family if you’ve never tried it before,
There are endless variations to this sausage pizza recipe, and you should feel free to adapt it to your specific tastes. We love the combination of sausage and fennel (it’s a classic!) — hot Italian sausage with caramelized fennel and onions is so delicious. It’s a little sweet and a little spicy. Here are some other toppings that would make a great addition:
This grilled sausage pizza is seriously the BEST ever, and we can’t wait for you to dig in! Have other ingredient combinations that you love adding to sausage pizza? Shout ’em out below, we want to hear your favorite types of pie!!
French Fry Cheese Pizza.
If you make this Italian Sausage Pizza recipe, please let us know by leaving a review and rating below! Love pizza as much as we do? Be sure to check out our burrata pizza — it’s perfect during the summer if you’ve got extra pesto lying around!
Recipes! DON’T FORGET to tag us on social channels when you make a recipe at # !! We LOVE seeing what you’re up to in the kitchen!
You will love this grilled Italian Sausage Pizza for its sweet and spicy flavor! It's loaded with caramelized onions, fennel, roasted red peppers, lots of fresh mozzarella, and is seasoned with rosemary and red pepper flakes. Instructions included for individual pies or family-style!
Easy Veggie Pizza Recipe
Calories: 411 kcal | Carbohydrates: 32 g | Protein: 15 g | Fat: 26 g | Saturated Fat: 9 g | Cholesterol: 44 mg | Sodium: 932 mg | Potassium: 330 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 343 IU | Vitamin C: 18 mg | Calcium: 180 mg | Iron: 2 mg
*This post was sponsored byKings Food Market. All opinions are my own. I only support and promote brands that I believe in and use in my own kitchen – I hope you’ll check them out! Thank you for supporting the brands that make Well Seasoned possible.
Seriously delicious food is my happy place, and that’s exactly what you can expect to find here! I’m a trained NYC chef who likes to cook elevated, yet unfussy recipes. Our hope is that you’ll come for the food, stay for a glass of wine, and leave feeling completely satisfied. At Well Seasoned, we’ll teach you about the importance of cooking with high quality ingredients, and help you become more efficient in the kitchen. We also pride ourselves on planning easy, cohesive menus, no matter the occasion. Grab an apron and get ready to look like the kitchen god(dess) that you are!
Loaded Italian Wrap
Ari’s Favorites Sesame-Marinated Cast Iron Ribeye Tender, Slow Baked Salmon with Compound Butter Cozy & Comforting Chicken Marsala Pasta How To Pan Sear Scallops (Golden Crust Every TIme!)
Calories: 411 kcal | Carbohydrates: 32 g | Protein: 15 g | Fat: 26 g | Saturated Fat: 9 g | Cholesterol: 44 mg | Sodium: 932 mg | Potassium: 330 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 343 IU | Vitamin C: 18 mg | Calcium: 180 mg | Iron: 2 mg
*This post was sponsored byKings Food Market. All opinions are my own. I only support and promote brands that I believe in and use in my own kitchen – I hope you’ll check them out! Thank you for supporting the brands that make Well Seasoned possible.
Seriously delicious food is my happy place, and that’s exactly what you can expect to find here! I’m a trained NYC chef who likes to cook elevated, yet unfussy recipes. Our hope is that you’ll come for the food, stay for a glass of wine, and leave feeling completely satisfied. At Well Seasoned, we’ll teach you about the importance of cooking with high quality ingredients, and help you become more efficient in the kitchen. We also pride ourselves on planning easy, cohesive menus, no matter the occasion. Grab an apron and get ready to look like the kitchen god(dess) that you are!
Loaded Italian Wrap
Ari’s Favorites Sesame-Marinated Cast Iron Ribeye Tender, Slow Baked Salmon with Compound Butter Cozy & Comforting Chicken Marsala Pasta How To Pan Sear Scallops (Golden Crust Every TIme!)
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