These Portobello Mushroom Pizzas are the perfect healthier and low carb pizzas. Made with just three simple ingredients and then topped with all your favorite pizza toppings. Easy, healthy, and delicious.
Portobello Mini Pizzas are a healthy, easy-to-make meal that takes a classic pizza to new heights. This low carb and keto-friendly pizza is packed with all the pizza flavor you crave just delivered on a delicious roasted portobello mushroom crust. Just in case you aren't a mushroom fan, we also love these Zucchini Pizzas and Eggplant Pizzas.
Pizza is a nearly universally loved food because it is so easy to customize to your own personal tastes. Every single part of a pizza can be swapped for something else, which is how we get to this mushroom crust.
The Best Keto Pizza Stuffed Mushrooms
While pizza normally isn't the healthiest option, swapping in a nutritious mushroom for the crust makes it a better-for-you option. Another place we love to sneak in veggies, these universally loved Mushroom Tacos.
Portobello pizzas are quite possibly the easiest pizza you will ever make – before toppings, there are only 3 ingredients in this recipe! and you could eat them just like this if you wanted.
Do you know what you're looking for when you shop for portobello mushrooms or do you just buy a sealed pack of them and hope for the best?
Keto Pizza Stuffed Portobello Mushroom Recipe — Megan Seelinger Coaching
Seriously, there are actually things you should be looking out for when you're shopping for these delicious mushrooms, and it's really only something you will be able to reliably find if you can pick them out individually.
Take a look at the dark gills on the underside of the caps, which should be dry. If they aren't, that means the mushroom is a bit on the old side and won't be good for much longer. They should also feel firm to the touch.
Now that you have your mushrooms, you need to do a little bit of prep work to get them ready to be used; the woody stems of portobello mushrooms are very tough – not really fit for eating – but don't throw those stems away! They can be used to make a fantastic mushroom broth or soup base. Store them in the freezer.
Keto Portobello Mushroom Pizza
With the stems removed, it's time to remove the gills. This is an optional step but in my opinion, it makes for a better pizza. The gills are incredibly easy to remove. Just use a spoon and gently scoop out the grills, like you would the soft top layer of a tub of ice cream.
Once you've removed the gills, wipe the top of the caps with a damp paper towel to make sure all the dirt has been removed. While not true for all mushrooms, you don't need to skin portobello mushrooms as they are grown in clean environments.
You could top your mini pizzas with anything you want, any of the traditional pizza toppings will work on your mini pizzas. But, if you're looking for a list of healthy pizza toppings I've got you covered.
Grilled Portobello Mushroom Pizza Recipe
These little pizzas are great on their own or with a simple side salad but you can also serve them with a few other amazing side dishes, like some of the recipes below:
Clean the mushroom and spray with cooking spray and sprinkle with salt and pepper. Place on a piece of tin foil or small baking sheet and bake for about 6 minutes.
Return the pizza mushroom to the oven and bake for an additional 10 minutes. Then switch the pan to the top rack and turn the oven to broil. Broil until the cheese begins to bubble on the top. Watch carefully!
Portobello Mushroom Pizzas — Jillian Rae Cooks
* Percent Daily Values are based on a 2, 000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hi, I’m the cookbook author, recipe developer, and food enthusiast behind Slender Kitchen. I am obsessed with making healthy food that is easy to prepare and absolutely delicious. Meal planning is my secret weapon and I hope I can make meal time easier for you with our tried and tested recipes and foolproof meal plans.Learn MorePortobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! Using portobello mushroom caps for a pizza crust, these pizzas are quick and easy to make, low carb and ready in less than 10 minutes!
There are no words to describe the deep love over 90% of the worlds population has for a good, cheese-filled and mouth watering pizza. Using portobello mushroom caps is one of my favourite ways to kick a craving → with ALL of the flavours → without the calories. And I just didn’t feel like stinking out my house with cauliflower, squeezing the hell out of it, and creating a crust just to get what I wanted. Using portobello caps means easy, quick, no fuss, no work, no awkward cauliflower smells, and a meaty base of mushroom smothered in garlic and Italian seasonings.
Veggie Portobello Mushroom Pizza Recipe
Also, I wanted pepperonis for added pizza flavourings. BUT! I wanted MINI pepperonis — and sometimes what I want, I can’t find. So, I make do, use what I have, and CREATE what I want. In this situation, I used an apple corer like this one to create the smallest pepperonis I’ve ever seen!
To make your portobello pizza experience even better, I recommend you use a pizza sauce you LOVE the flavour of. I use a Garlic and Herb flavoured sauce, because, well, GARLIC. But you can use plain or any other flavoured sauce you feel like.
Then it’s a case of mozzarella cheese, gras or cherry tomatoes (to keep the miniature theme going), and, um, CHEESE. Thi is the easiest pizza recipe you will EVER make that is healthier than most pizzas, and one you can alter with your OWN pizza toppings! And if you’re wanting to try something similar, give these Caprese Stuffed Garlic Butter Portobellos a try!
Simple Low Carb Portobello Pizza
Portobello Pizzas have ALL the flavours of a GOOD pizza without the guilt! These pizzas are quick and easy to make, low carb and ready in 10 minutes!
*I find using dry cheese such as shredded mozzarella gives the best results. Using fresh mozzarella may cause the mushrooms to release some liquid during the broiling / grilling process. **For the miniature pepperonis, I bought normal-sized pepperonis and cut them with an apple corer like this one to get miniature sized ones. (I used 8 slices.) However, you can use whatever you can find! TIP: Do NOT over bake them! They WILL release a lot of liquid if left in the oven for too long! Make sure your oven is preheated well and HOT when putting them in.When you’re craving pizza but looking for something light and grain free, you’ve gotta try these fun and customizable portobello mushroom pizzas! They need 5 minutes of prep, 10 minutes in the oven and you’ll probably devour it in 1 minute!
These portobello mushroom pizzas are packed full of flavor and are a great option if you are on a low carb diet. They are so simple to make and the kids and grown ups absolutely loved them! Perfect to serve as a side, or with a large salad for a delicious dinner.
Easy Portobello Mushroom Pizzas {lowcarb}
I love serving these mushrooms with a large side salad and protein, like a grilled chicken breast or fish dish, they’re also great to serve as an appetizer. Check out these recipes for some inspiration!
I stayed classic and vegetarian with the toppings for these; mozzarella, cherry tomatoes and pizza sauce, but you can customize these portobello pizzas however you’d like with whatever ingredients you have on hand. Add slices of turkey pepperoni, shredded chicken, peppers or any of your favorite toppings.
I’m sure you are going to love these mushroom pizzas just as much as my family did! They are so quick, easy and fun to make and they are a great low carb option.
Pizza Stuffed Portobello Mushrooms
If you’ve tried this healthy-ish feel good Portobello Mushroom Pizzasrecipe or any other recipe on , then don’t forget torate the recipeand leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me onInstagram so I can repost on my stories!
Portobello Mushroom Pizzas are a fun and simple low-carb side dish that incorporate pizza toppings and flavor on top of roasted portobellos!
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days, although it’s best to enjoy these immediately after baking. Reheat in the oven at 350°F for 5 minutes until warmed through.
Minute Portobello Mushroom Pizzas (gluten Free, Keto, Low Carb)
Serving: 1 g , Calories: 134 kcal , Carbohydrates: 6 g , Protein: 8 g , Fat: 8 g , Saturated Fat: 4 g , Cholesterol: 22 mg , Sodium: 265 mg , Potassium: 450 mg , Fiber: 1 g , Sugar: 3 g , Vitamin A: 420 IU , Vitamin C: 8.8 mg , Calcium: 156 mg , Iron: 1.1 mg
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