Keto Chicken Pizza Recipes

Are you missing pizza on keto? Tired of eating greasy, bland keto pizza? Let's see how to make the best keto low carb chicken crust pizza recipe that is easy to make and full of flavor

For starters, it's only 1 net carbs per serving (for the crust). Yes, you heard me right. This pizza crust is made with ground chicken which has zero carbs. The one net carb come from a bit of cheese added. And it's loaded with protein, 35 grams per serving.

It's full of flavor. Ground chicken is a blank slate you can flavor any way you like. The options are endless limited by your creativity. So I went to town with this recipe. I never knew I can make ground chicken taste so good until I had a slice of this pizza. I duly converted my carb eating hubby to rethink ordering normal pizza.

Keto Chicken Crust Pizza

It's easy to make. Ground chicken pizza crust takes 20 to 30 minutes from start to finish. I love that I have a quick recipe in hand to make, when pizza cravings strike.

I use ground chicken in this recipe. I haven't tried with canned chicken but it can be used. You'll want to use a food processer to mince the canned chicken and to combine it with the rest of the ingredients.

Add ground chicken, egg, parmesan cheese, oat fiber, oregano, salt and pepper to mixing bowl. Mix well until combined. Shape it into a dough.

Zero Carb Keto Chicken Crust Pizza Recipe

Now flatten the dough on to a parchment lined baking sheet. I like my crust thin so I flatten it to about ¼ of an inch thick and 10 in diameter. Bake in a preheated oven at 425 degree Fahrenheit for 20 minutes. At this point, you'll see pools of moisture on the crust. Not to worry. Dab it with a kitchen towel and wipe the crust dry. Turn the crust and bake for another 5 minutes.

Once the crust is baked, I like to top it with a no sugar ketchup or marinara sauce. Then add the cheese and rest of the ingredients.

Yes, once the crust is baked let it cool and wrap it in a cling film or foil wrap. The crust will keep in the fridge for 4 to 5 days or can be frozen for 3 months. Just thaw, put your toppings and broil.

Ground Chicken Crust Pizza Recipe

The pizza with the toppings can be kept in the fridge for up to 3 days. Warm it using your chosen method : oven or microwave.

Serving: 0.25 pizza Calories: 348 kcal Total Carbs: 4.2 g Protein: 35.7 g Fat: 22 g Saturated Fat: 9.2 g Fiber: 2.4 g Net Carbs: 1.8 g

Tried this recipe? If you like this recipe, I’d love if you can give me a rating and comment! Share this with your family and friends!Have a pizza craving? An almost zero carb chicken pizza crust that is made without nut flours or coconut flour and is loaded with protein and healthy fats. It's an easy pizza recipe the whole family will love and perfect for the keto diet.

Keto Chicken Parm Pizza

It is hard to think “keto pizza” without thinking of fat head pizza, but this chicken crust pizza recipe is so filling and tasty that surely you will have a dilemma after you have tried both. Ground chicken pizza crust is wonderful alternative to those who don’t do well with almond flour, and can be finished with all of your traditional pizza toppings.

This low carb pizza crust continues to grow in popularity within the keto community as many are looking for a keto recipe that is close to zero carbs – specifically those who are ketovore or following the carnivore diet. But this high protein pizza is really gaining traction with those who are looking for a gluten free alternative to regular pizza or seeking to incorporate more protein into their meals.

“I’ve made chicken crust pizza many times using either canned chicken or ground chicken. I like using the ground chicken better but I roll it out thinner than you did in the video. It makes the crust crispier which I like. My whole family likes it!”

Keto Chicken Crust Pizza Recipe

“Oh MY! I first KETO recipe and this was amazing! Tender. Tasty. Absolutely delicious. I’m thinking leftovers for breakfast with an egg.”

“Made this but used 1lb ground chicken and 1lb of Italian sausage and just doubled the cheese, seasoning and egg. Me and my husband love it. Helped curve our pizza craving so much!”

Chicken pizza crust is one of the easiest keto friendly pizza recipes you can make. This low carb pizza recipe only requires four ingredients – ground chicken, egg, mozzarella cheese and parmesan cheese. The seasonings add additional Italian flavor to the pizza crust but are optional. It’s an easy keto pizza recipe the whole family will enjoy; especially if they like chicken!

Low Carb Bbq Chicken Pizza, Keto & Thm Friendly

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Well, chicken of course! While there are recipes throughout the web using different types of chicken (shredded chicken, chicken breast, or canned chicken) to make this pizza, our recipe uses ground chicken.

Ground chicken works really well as a pizza crust because it can be handled and mixed easily, it has a mild flavor and provides structure to the dough. The egg serves as a binder in this recipe and the cheese provides flavor and support. This pizza is loaded with proteins too – 28.4 grams per quarter of the pizza! Chicken is also used as a pizza crust because it is relatively lean and won’t leak out a lot of fat as it cooks.

Keto Buffalo Chicken Pizza Recipe

There is almost zero carbs in the crust alone (just few from the cheese). For the sauce, you can use butter or just omit the sauce all together. Top with more cheese and your favorite meat toppings. This creates a delicious carnivore pizza when you are craving that Italian pie

Not only have I made this recipe several times with various adjustments and substitutions but so have many others who have tried this chicken crust pizza recipe and loved it! Here are some ideas:

Leftover pizza made with chicken can be stored in the refrigerator for up to 5 days as long as it is stored in a sealed container.

Easy Chicken Pizza Crust Recipe

If you love to meal prep, this pizza crust can be frozen! Prepare the crust baked or unbaked and store on a parchment lined tray or piece of cardboard in a freezer safe bag. Freeze for up to 3 months. 

You can reheat chicken pizza crust in the microwave or the air fryer. Try 30 seconds in the microwave or 2 minutes @ 300°F in the air fryer. Adjust accordingly. Lastly, the oven is always an option, but less convenient.

Yes, this recipe is 100% gluten free! While not common, be careful that your pizza toppings do not contain gluten. Other than that you are in the clear!

Keto Chicken Alfredo Pizza

This recipe is for the crust only and has only 1.8g net carb (2g total carbs). Please make sure you choose a low carb pizza sauce and toppings that are keto friendly.

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Keto Buffalo Chicken Pizza

I strive to find meals that your whole family can enjoy (kids and relatives too). You can still have your favorite foods on the keto diet, you just have to be creative with how you make them.

The Best Keto Bread Rolls This recipe for fathead keto bread rolls is the best you will ever have. These keto rolls are fluffy and taste like the holiday rolls your grandma used to make! You will love these keto dinner rolls, however, if you are looking for a keto bread, similar to white bread check out this recipe. Keto Chicken Parmesan The best keto chicken parmesan recipe for your main dish with crispy breaded chicken thighs and layers of marinara and gooey mozzarella cheese. Low Carb Keto Lasagna For an easy keto dinner recipe the whole family will enjoy, try this keto lasagna. There is no need to lay down layers of sliced zucchini noodles or shredded cabbage, this low carb lasagna recipe uses sliced deli chicken meat for the “noodle” part. Keto Pancakes A delicious keto pancakes recipe that doesn’t require a lot of fuss, switches out almond flour for coconut flour and is the BEST low carb pancake you will ever have! Keto Pizza Fat Head crust is the top recipe for keto pizza. This cheesy, low-carb, fat filled crust offers a chewy, bread-like texture, but a crispy underbelly crust. This pizza allows you to follow the ketogenic diet with ZERO compromise!

Posted by bankkong639

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