There is nothing more rewarding than baking your own pizza in a wood-fired oven, especially if you are making a classic Neapolitan pizza. Those lovely charred ‘tiger’ spots dotted all over a perfectly puffed up pizza crust are pure food heaven. Simplicity is all about the quality of ingredients, so make sure you use some quality extra virgin olive oil, freshly picked basil leaves, authentic San Marzano tinned plum tomatoes and fresh fior di latte cheese.
“Our Fuego wood oven has transformed our restaurant! As a piece of kit, it is extremely versatile and controllable, allowing us to roast all of our meats and vegetables in the wood burning oven as well as using it as a charcoal grill during service. The flavour of everything coming out of the Fuego clay pizza oven is incredible due to the amazing smoky, charred tones added to the smell and taste of everything that’s cooked in it. It is not expensive to run as all the kiln-dried wood we use heats the wood fired pizza oven pretty quickly and it retains its temperature really well, only needing to add logs to the fire a few times over the course of service.”
“We wanted a traditional wood oven that ticked lots of boxes, for us it had to be made of brick for the authentic feel, have amazing functionality and great quality. Our Fuego clay pizza oven ticks them all. Our pizza nights are such a fantastic feature for the guests that stay in our holiday cottages and it’s a great way of bringing friends and family together for making those special memories. Highly recommended”
How To Make Prosciutto Calabrian Wood Fired Pizza Recipe
“The traditional methods used within its construction and the unrivalled ability to retain heat have thoroughly impressed us. It has been a welcome addition to our BBQ and live music events. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”We’re obsessed with making our own wood fired pizza and this recipe for Prosciutto and Calabrian peppers pizza is a serious winner in our home!
I think we can all agree that when it comes to the world of pizza, there’s pizza that we grab to feed a crowd of kids or when you’re in a hurry, and there’s a more refined pizza, the kind of pizza that you want to share with friends and family and is even sit down worthy and perfectly paired with a lovely wine.
This posh wood-fired pizza is topped off with a Calabrian pepper spiked sauce, prosciutto, and a drizzle of honey, a gorgeous combination of smoky-sweet flavors that are perfectly balanced.
Wood Fired Pizza Dough
If you happen to have a pizza oven, then this recipe will be ready in about 60 seconds or less. No pizza oven? Not to worry if you don’t have access to a pizza oven, like an Ooni pizza oven, you can also make this recipe on a grill or in a really hot oven, albeit a bit longer cook time, it’s still going to be absolutely delicious!
To learn how to stretch pizza dough like a pro, this is a great video with 4 tips on stretching pizza dough.
For the pizza dough, you can either make your own homemade and freeze it until ready to enjoy. Simply take the pizza dough out of the freezer and allow it to come to room temperature.
Wood Fired Oven Pizza Dough Recipe
When using fresh mozzarella or burrata cheese, be mindful that it will release water as it cooks, so go easy on the amount you use. A little goes a long way.
*Tip: If using store-bought, buy it from the bakery department of your local grocery store. You can ask a store associate or they may have a small fridge with bags of the pizza dough all ready for you to grab.
Stacey is a Southern girl with a taste for travel, thriving on the discovery of the world through food. After spending many years traveling and living overseas, she’s now back home in her beloved deep south enjoying life with her three little ones and loving the adventure. She’s a food stylist and food photographer, as well as, the creative behind Little Figgy Food, where she loves to inspire others to try new flavors and foodie techniques.
Wood Fired Pizza Recipes
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