Here’s a recipe for real Italian pizza, and everything you need to know make it at home! Includes a pizza dough tutorial and a step-by-step video.
Italian pizza at home? For over 10 years, Alex and I have been studying the art of homemade artisan pizza. We’ve even taken a few trips to Italy to bring back secrets from Rome and Naples. Want to make the best homemade pizza crust and pizza sauce? Want to bake it just right on a blazing hot pizza stone? We’ll show you how to do it all. Let’s make Italian pizza together!
Italian pizza? American-style delivery pizza is nothing like Italian pizza. But just like any popular food, there are different styles of Italian pizza based on region and method. For example:
Pizza Margherita Recipe
Here’s our definition of Italian pizza: a pizza with simple flavors and a supple, thin crust, that’s cooked in a very hot oven. (This is also the definition we use for our Neapolitan pizza.) The recipe we’ll share below is elegantly simple: a perfect crust, tangy tomato sauce, fresh mozzarella, and a bright green homemade basil pesto.
Before you start making Italian pizza, you’ll need a few special tools. Are you in it to win it? Then you need these two tools to make truly great Italian pizza:
It all starts with a good Italian pizza dough. It took Alex and me 10 years to create our perfect dough recipe! We’ve learned a few things from some of the premiere pizza restaurant chefs in America, who themselves have studied the pizza in Naples. Here are a few tips:
Authentic Italian Pizza Dough Recipe Straight From Naples
Because it brings big flavor with high quality ingredients. Even better, it only takes 5 minutes to make! It makes the most flavorful pizza sauce you’ve ever had, reminiscent of pizza straight out of Naples. (We think, at least!) Here are some tips:
In this Italian pizza recipe, we’ve gone super simple: tomato sauce, mozzarella cheese, and homemade pesto. The simplicity of the flavors is truly stunning. Add the pesto
Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes for memorable kitchen moments! Our recipes are made by two real people and work every time.Pizza is one of the symbolic dishes of Italian cuisine, loved by everyone and that has made Italy famous in the world. The real Italian pizza is the round one, with the soft and thin dough in the center and with the edge, often cooked in a wood-fired oven. The legend tells that, in 1889, Queen Margherita di Savoia appreciated it so much that the pizza maker who had prepared it for her, Raffaele Esposito, decided to rename it with her name. In our recipe we will explain in an easy way how to make pizza: from the dough to the final preparation: in this case with the instructions for cooking it in the oven at home. You can make the classic one (margherita or marinara), as suggested in the recipe, or garnish it with the ingredients you like best. Then let’s discover how to make Italian pizza at home as in a pizzeria, to prepare a delicious dinner to be enjoyed with your friends.
Different Types Of Italian Pizza
Pour the water at room temperature in a large container, add the salt, 85 grams of flour and stir. (1) Then add the yeast and let it melt completely, continuing to mix with your hands. Gradually pour the rest of the flour (2) and knead until a smooth and homogeneous mixture is obtained: it will take about 15-20 minutes. (3) Cover with a clean cloth and let it rise for at least 8 hours.
After the necessary time, from the dough make the pasta discs to be filled. Roll out the loaves with your hands from the center towards the edges, evenly, add the seasoning you chose and cook in a preheated oven at 220 ° -250 ° for about 25 minutes. Your pizza is ready to be served.
1. Prepare the dough in the morning to ensure that, in addition to leavening, maturation takes place: in this phase the sugars will be split and the pizza will be lighter and more digestible.
Prosciutto Arugula Pizza
2. Knead the dough vigorously and, if it should be too hard, add a little water, if instead it is too sticky add another bit of flour.
3. Let the dough of the pizza rise well covered and warm and protected from air currents: it will be ready when it has doubled its volume. To shorten the rising times, you can add a teaspoon of sugar to the dough: it will help to speed it up.
4. Roll out the dough only with your hands, without using a rolling pin. The pizza discs should be 1/2 centimeter maximum. For each loaf, use a 36 cm pan.
The Best Italian Pizza Dough Recipe (from Scratch)
5. As for the condiment, the tomato sauce must be thick, but not too much, and it should be spread thinly from the center towards the edge. The mozzarella cheese must be sliced and dried to prevent the pizza base from getting too wet: you can use the kitchen paper to dry it. Remember then that for cooking in the electric oven the mozzarella cheese should be added 5 minutes before removing the pizza from the oven. Use only extra-virgin olive oil as seasoning.
6. If you love homemade pizza, you can make a different condiment every time, even according to the seasons, perhaps adding mushrooms in autumn, or make it white with stracchino and crumbled sausage, or with raw ham, rocket and Parmesan cheese flakes. The combinations are really many, to prepare a different pizza every time and always tasty.
7. To prevent the pizza from drying during cooking, you can place a baking dish with water on the bottom of the oven: in this way the base will remain soft.The best, easy, thin and crispy crust rustic Italian pizza dough recipe you will ever make. Step by step how to video included below.
Mushroom Pizza Rustico
With a name like Florentina you would probably be willing to bet that I live La Bella Vita Under the Tuscan Sun and can toss a pizza like nobody’s business. The truth is I do live La Bella Vita but under the California sun and I can’t toss a pizza for the life of me.
Although you can make this authentic Italian pizza dough recipe by hand, it is way easier to use a mixer. Fail proof, No tossing required! Honestly this is the real reason I got a Kitchen Aid mixer and a pizza stone, so we can make the best homemade pizza ever.
After constantly trying new recipes and formulas, and after having gone to Italy in search of the perfect rustic authentic Italian pizza dough, I am even more confident that this is the best recipe out there. Beep-beep!
Pizza Marinara Recipe
In my humble opinion, an organic unbleached all purpose flour is ideal especially when making a thin Neopolitan crust. No fancy flour is required.
If you are looking for those authentic charred little fire kisses on the edges of your Italian pizza crust but your oven doesn’t go higher than 500″F, I strongly suggest finished it under the broiler, just for the last minute or so. It will give you a similar effect as a wood burning pizza oven with a subtle smokiness. Magical!
Calories: 410 kcal | Carbohydrates: 81 g | Protein: 12 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Sodium: 589 mg | Potassium: 140 mg | Fiber: 4 g | Sugar: 0.3 g | Vitamin A: 2 IU | Vitamin C: 0.01 mg | Calcium: 20 mg | Iron: 5 mg
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