This Naan Pizza recipe is an easy dinner idea that takes just 20 minutes from start to finish! The crust is brushed with buttery garlic Parmesan and the topping ideas are endless.
Who doesn’t love a good pizza night? Especially when it’s so easy to create customized toppings on each of these individually-sized Naan pizzas!
Keep Naan bread in your freezer for unexpected guests or last minute dinner ideas. It freezes well and you don’t have to defrost prior to baking!
Chicken Naan Pizza Recipe
Add desired pizza toppings along with grated Parmesan. Bake at 450° for 5 minutes. Rotate baking sheet/pan 180° and bake for 5 more minutes. Check after 3 minutes as oven temps vary. Sprinkle with red pepper flakes, slice, and serve.
Pro Tips Stonefire is the brand of Naan bread that I use. It can be found in the bakery or deli section at the grocery store. You can also make homemade Naan bread. Low moisture/whole milk mozzarella is best for pizza. Dragone is my preferred brand. If adding vegetables or raw sausage/beef, make sure they’re fairly small in size so that they have a chance to cook through. I purchased washed/sliced mushrooms for this as a time saver. Mine were sliced on the thicker side so sliced them in half to make 2 thinner slices. Rao’s Marinara or Pizza sauce is great on these. You can also try my homemade marinara sauce. Grilling Method: Place the prepared pizza directly on a preheated gas grill at 375-400 degrees, (medium-high heat). Ensure that the flame isn’t touching the pizza directly. Cover and cook for 10 minutes or so, until the cheese is melted and toppings are cooked. If you prefer to make your dough from scratch, try my Homemade Pizza recipe! And be sure to try my Buffalo Chicken Pizza and Hawaiian Pizza recipes next! Storage
Tools For This Recipe (Amazon affiliate links)- Check out all of my kitchen essentials here. Pizza Stone or Pizza Pan Pizza cutter Box Cheese Grater -Shredded cheese from a block at home yields a better taste and consistency. Try These Next
Ten Minute Naan Pizza
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Calories: 325 kcal , Carbohydrates: 20 g , Protein: 17 g , Fat: 20 g , Saturated Fat: 11 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 5 g , Trans Fat: 1 g , Cholesterol: 60 mg , Sodium: 965 mg , Potassium: 251 mg , Fiber: 1 g , Sugar: 4 g , Vitamin A: 796 IU , Vitamin C: 4 mg , Calcium: 344 mg , Iron: 1 mgPizza night has never been easier! 10-minute Naan Pizza that has a golden crispy crust, tons of cheese, and is so yummy and quick. Your family will love this simple recipe that takes no time at all to make!
Say hello to the quickest pizza recipe ever! All you need is 5ingredients, 8minutes to bake, and you have the crispiest, golden mini pizzas that are SO yummy and EASY.
Minute Naan Pizza
When Drew and I first got married I made naan pizzas ALL the time for us. It was so easy for me whip these pizzas up and serve them alongside a salad or our favorite soup! I’ve made these pizzas for countless family dinners and parties. They are ALWAYS a hit and I never have any leftovers!
So whether you are making pizza for your family, a party, or any occasion, this recipe is your new best friend. They’re quick, tasty, and require minimal ingredients!
You’ll need only handful of ingredients to make this recipe happen: naan, mozzarella cheese, parmesan cheese (optional but great for flavor!), pizza sauce, and fresh chopped basil.
Lemon Flatbread Pizza
#2 Add your toppings– Sprinkle shredded or sliced mozzarella and a little parmesan cheese. You can also use your favorite Italian cheese blend.
First, let’s start with the cheese. Since mozzarella doesn’t have the most flavor, we love adding freshly grated parmesan over top before baking! It adds a salty, nutty flavor and melts beautifully.
When the pizza is finished, we hit the spice cabinet or use up our fresh herbs on hand. We love adding fresh chopped basil or oregano, or using dried oregano for an herb flavor. Another must is red pepper flakes for a little spicy kick!
Naan Veggie Pizza Recipe
Who doesn’t love pizza toppings?! And since these pizza’s are so small, you can easily personalize them to make things fun and even more delicious.
Tip if using vegetable toppings: I don’t recommend adding raw vegetable to these pizzas because they cook quickly in the oven and won’t allow the veggies enough time to soften. Pre-cook vegetables either in a pan or roast them before adding to your pizzas.
Whenever serving up personalized pizzas, I love pairing them with a hearty vegetable soup! Such as ourHealthy Tomato Basil Soup, Tuscan White Bean Soup, or this hearty Italian Minestrone Soup.
Air Fryer Naan Pizza
Calories: 360 kcal | Carbohydrates: 52.7 g | Protein: 20.5 g | Fat: 7.5 g | Cholesterol: 6.1 mg | Sugar: 5.2 g
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