Piled with flavorful veggies like peppers and artichokes, this vegetarian pizza will be a hit at your next pizza night! Fresh basil takes it over the top.
If you were to ask me, “What’s the best vegetarian pizza in Chicago?”, I’d have to ask a few followup questions before I answered. Like, what kind of veggie pizza are we talking here? Because for me, when it comes to pizza, there isn’t one
. Sometimes I’m in the mood for a Neapolitan-style pie with an airy crust and minimal toppings. And sometimes I want something inventive, like the vegan spinach & ranch pizza at Middlebrow in Logan Square. And then there are those nights when nothing but a classic delivery pizza will do.
Cold Veggie Pizza Appetizers
For said delivery pizza, but we’ve just gotten takeout the night before or the delivery time sounded waayyy too long or etc., etc., etc. I’m sure you’ve been there: you want to order in, but for whatever reason that night, it just doesn’t make sense.
This vegetarian pizza recipe is a lifesaver in those situations. Piled with bell peppers, briny artichokes, red onion, fresh basil, and 3 types of cheese, it tastes like delivery pizza (maybe even better?), and it’s quick and easy to make at home. It’s one of our weeknight staples. I hope you love it too!
Stretch the dough, spread on the sauce, and add the cheese and vegetables. Bake at 500°F until the pizza crust is golden brown and the cheese and toppings are browning too, 10 to 13 minutes.
Whole Wheat Vegetarian Pizza
I love this vegetable pizza recipe as written, but if you want to change it up, by all means, do! So many veggie pizza toppings would be great here.
Our favorite veggie pizza recipe! It's loaded with delicious vegetarian toppings like roasted red peppers, artichokes, onions, and basil. It will be a hit at your next pizza night!
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.DISCLAIMER: This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my policy page!
Vegetarian Pizza Recipes
Get set for your next pizza night at home with this ultimate veggie pizza recipe! It's a delicious pick that's just right for your weeknight cravings.
I absolutely love The Ultimate Veggie Pizza Recipe—it's hands down one of my favorite homemade vegetarian pizzas ever. On a base of basil-infused pesto sauce and loaded with tasty veggies like zucchini, bell peppers, kale, and jalapeños, it's topped with melty fresh mozzarella + tomatoes, all on a crispy, fluffy crust. It's simple yet bursting with flavor and perfect for any meatless vegetarian meal, ready in under 30 minutes.
It's not hard to convince me to have apizzanight... I even recently wrote aboutThe Best Pizza Topping For Any Night, fromVegan Hawaiian Buffalo Chicken PizzaandChickpea + Veggie Gluten-Free Pesto Pizzato theBest BBQ Meatball PizzaI'm here for every kind of pie. I live in New York after all, where we take our pizza very seriously.
Loaded Veggie Pizza
. This homemade Ultimate Veggie Pizza Recipe has all the charm and flavor of a classic NY-style slice, from the comfort of your own kitchen.
And of course the most important part of the pizza--- the dough, I love this dough recipe because it's so simple and requires no rise time while remaining puffy in the right places + crisps up beautifully. AND for my gluten-free followers, you can easily use myEasy Gluten-Free Pizza Crustinstead--- it's equally as delicious.
This pizza is loaded with veggies and can be customized easily—whether you prefer it gluten-free, vegan, or with added extras like vegan meatballs (yum!). It's fantastic for feeding the whole family, perfect for Meatless Mondays, and a hit with both kids + adults! Plus, whenever I need to clear out the fridge veggies, it's my go-to recipe.
Thai Chickpea And Veggie Pizza
Basically, a veggie pizza is a baked meatless Italian pie which is a great option for vegetarians, those with special dietary needs, or someone who just wants to incorporate healthier eating into their diet!
The first step in this pizza recipe is to make the crust--- Don’t be intimidated by the idea of making your own pizza crust. Once you’ve tried it, you’ll see how simple and fun it is to make! After you make the crust, whip up the pesto sauce, roast the veggies, then assemble everything and bake!
Here, I’vecurated a list of baking + cooking essentialsthat I use to achieve my favorite dishes, especially withthe Ultimate Veggie Pizza.Everything from my fave pizza pans, graters, parchment paper, and more.SEE THEM HERE!
Whole Wheat Veggie Pizza Recipe: How To Make It
Make sure that your oven is preheated and is HOT!!This ensures that everything bakes evenly and cooks pretty fast to avoid anything that could possibly cause your pizza to be soggy or undercooked (like the dough!).
Never EVER use cold dough!Using cold dough changes the hydration and makes it more aggressive to stretch and work out. This isn’t good for your crust at all.
Always, Always use a Pizza Sheet Pan.For a crispy pizza, I suggest using a pizza pan with holes to allow the crust to bake through nicely. I used theAirBakePizza Pan.
Healthy Pizza Recipes
DO NOT over-roll dough!When following the step of rolling out the dough slightly to flatten it, never roll out the dough too much! Be sure to follow the steps of stretching it out with your hands the rest of the way.
Never add TOO MUCH sauce!This step is super imperative (trust me, I learned the hard way!) and it’s such truth. Never add all the sauce entirely to avoid a soggy middle or crust.
Pre-cook any toppings that might require a longer cook time!This is especially true for certain veggies (and of course meats) that require a longer cook time that the allotted short amount of minutes that an actual pizza takes to cook. That way you aren’t trying to overcook your pizza because the toppings aren’t fully cooked.
Low Carb Roasted Vegetable 'pizza'
There you have it—these tried and true tips/tricks will get your pizza coming out crisp and perfect every time! Do you have any additional tips that have worked for you besides these?
If you're looking to spruce up your vegetarian pizza with more toppings, or if you're catering to both vegetarians and meat-eaters, here are some additional ingredients you might like:
Even though this Veggie Pizza recipeis based on using mozzarella cheese, you can also switch things up and add a new flare by adding any of the following:
Butternut Squash Veggie Pizza
Yes! It’s easy to double or triple this homemade pizza dough recipe. You can even freeze the dough before rising. Simply stick it in an oiled air-tight bag or container and into the freezer for up to six months. When you’re craving some cheese pizza, defrost the dough in the fridge overnight. Then let it come to room temperature for about half an hour before rolling, topping, and baking.
Store leftover pizza in an airtight container in the fridge for up to four days. You can always enjoy it cold (Confession... I actually LOVE cold pizza). The flavors seem to marinate and taste even better the next day. But if you are not on the cold pizza bandwagon, then you can always reheat it on a griddle or in the oven to serve.
Absolutely! To make this recipe gluten-free, simply use my easy gluten-free pizza crust recipe. The rest of the ingredients can remain the same.
The Best Veggie Pizza
Yes--- instead of regular dairy cheese swap it out for a vegan cheese. My favorite brands that seem to melt are the mozzarella by Follow Your Heart or Daiya (they have a new oat milk base that melts really well) Please keep in mind that it might look and taste slightly different if using a vegan cheese.
For a crispy pizza (especially on the bottom), I suggest using a pizza pan with holes to allow the crust to bake through nicely. I used the AirBake Pizza Pan. Also remember not to add too much sauce.
If you tried The Ultimate Veggie Pizza Reciperecipeor any other recipe on my website, please please leave a 🌟star ratingand let me know how you go in the 📝commentsbelow. And don't forget to tag@orchidsnsweettea_onInstagram and hashtag it#! I love hearing from you!
Healthy Vegetable Pizza
I absolutely love The Ultimate Veggie Pizza Recipe—it's hands down one of my favorite homemade pizzas ever. On a base of basil-infused pesto sauce and loaded with tasty veggies like zucchini, bell peppers, kale, and jalapeños, it's topped with melty fresh mozzarella + tomatoes, all on a crispy, fluffy crust. It's simple yet bursting with flavor and perfect for any meatless vegetarian meal, ready in under 30 minutes. Vegan + Gluten-free option!
Calories: 500 kcal | Carbohydrates: 49 g | Protein: 17 g | Fat: 28 g | Saturated Fat: 7 g | Polyunsaturated Fat: 9 g | Monounsaturated Fat: 11 g | Cholesterol: 25 mg | Sodium: 693 mg | Potassium: 599 mg | Fiber: 6 g | Sugar: 9 g | Vitamin A: 3772 IU | Vitamin C: 100 mg | Calcium: 256 mg | Iron: 4 mg
I’m Shanika, the Founder of Orchids + Sweet Tea™️! Here will
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