Breakfast pizzais a savory breakfast lover’s dream! It’s a complete breakfast on your table in under 30 minutes made with easy dough, eggs, sausage, and two kinds of melty cheese!
We’re combining a love for pizza and high protein, salty, savory breakfast items into a slice of baked heaven. It’s loaded withscrambled eggs, crumbled pork sausage, and two kinds of cheese!
Gone are the days when pizzafor breakfast means cold leftovers from last night’s dinner. A hot, fresh, cheesy sausage breakfast pizza is fast, easy, and ready in under 30 minutes.
Make This Easy Sausage Breakfast Pizza Recipe In Less Than 20 Minutes
It’s simple to make using a ready-made crescent roll dough just like my crescent roll pizza recipe. However, if you have a bit of extra time on the weekend, you might love making it with myhomemade pizza dough recipe. I use it a ton when makingsheet pan pizzaand is always the perfect crust to hold up any toppings.
Not with this recipe, you can’t. We bake the dough first, and we cook the eggs first, so adding the sausage mixture uncooked wouldn’t allow for even baking. By the time the sausage was done cooking, everything else would be overdone.
If it’s for a quick breakfast on the go, a slice on its own is enough to satisfy! For a bigger sit-down breakfast or brunch, you might want to add a couple of sides like a refreshing honey lime fruit salad, a side of hash browns, or a basket of breakfast muffins. Wash it down with a delicious pineapple smoothie.
Sausage Tomato Breakfast Pizza {gf, Low Cal, Paleo, Low Carb}
There are parts to it that you can. Then assemble just before baking! Cook the sausage in a large skillet, drain any excess oil and store it covered in the refrigerator for up to 2 days ahead of time. You can also cook the eggs ahead of time and refrigerate them until you’re ready to assemble the pizza.
Need more classic breakfast recipes? Make eggs sunny side up, eggs benedict with a poached egg or this homemade biscuits and gravy recipe!
Breakfast pizzais a savory breakfast lover's dream! It's a complete breakfast on your table in under 30 minutes made with easy dough, eggs, sausage, and two kinds of melty cheese!
Flatbread Breakfast Pizza Recipe
Vegetables: If you’d like to add some vegetables to this dish, you can cook up some bell peppers and onions with the sausage. Another great addition is to add mushrooms onto the top before baking.
Meat: In place of the sausage, you could also use cooked and crumbled bacon. Another great addition would be diced ham. You can also omit the meat entirely if desired.
Serving: 2 slices | Calories: 450 kcal | Carbohydrates: 23 g | Protein: 17 g | Fat: 33 g | Saturated Fat: 14 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 170 mg | Sodium: 850 mg | Potassium: 138 mg | Sugar: 6 g | Vitamin A: 450 IU | Vitamin C: 1 mg | Calcium: 226 mg | Iron: 2 mg
Bacon And Egg Breakfast Pizza Recipe
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is also the author of the I Heart Naptime Cookbook. Here you will find easy family-friendly recipes for every occasion.This sausage breakfast pizza combines all the flavors and ingredients of breakfast on a cheesy, bubbly pizza! It makes the ultimate breakfast for dinner, or really, a fantastic breakfast or brunch option.
Crispy sausage crumbles, drippy egg yolks and deeply caramelized onions are my favorite toppings for homemade breakfast pizza-- they’re easy to prep in advance and they pack in all of the breakfast-y flavor.
I also use a blend of shredded cheese (fontina and pecorino romano) to give a combination of creamy, melty texture and punchy sharpness. Feel free to use mozzarella (with a handful of parmesan!) if that’s all you’ve got. Of course, for me, it’s not really breakfast without some spice. So douse that melty egg in your favorite hot sauce and dig in!
Sheet Pan Breakfast Pizza With Sausage & Potatoes {gf, Low Cal}
Read on to learn how to make breakfast pizza, what you’ll need, and a few links to my favorite pizza sauce and, most importantly, the best homemade pizza dough.
You could totally use your own favorite pizza dough, or even a store bought dough ball (Trader Joe’s has some great options in the refrigerated section). But if you really want the ultimate homemade breakfast pizza experience, just go all in and try the artisan pizza dough. It’s so bubbly, chewy, crispy, charred-- like the best artisan pizzeria you’ve eaten at-- and it’s a pretty simple recipe, to boot.
I’ve found that prepping ingredients in advance makes a pizza night so much easier and less complicated. All of the components below can be made the day ahead, if desired, so all you need to do is fire up the oven and stretch some dough.
Sausage, Egg, And Cheese Breakfast Pizza
My favorite homemade pizza dough takes about 8 hours to ferment before it’s ready. Don’t worry--there’s very little involvement required during that time. But it does take a little bit of planning. If I want to make pizza for dinner, I start it around 9 AM. By 4 pm, the dough balls can be shaped and stored in the refrigerator until we’re ready to make pizza. You could also hold the dough balls in the refrigerator for about 2 more days and make pizza to order!
Simple, flavorful, smooth and intensely tomato! Make it on the stove in about 30 minutes and keep it in the fridge for up to 1 week.
It’s important to cook the Italian sausage before putting it on the pizza. Not only do we want to make sure it’s fully cooked, but we also want crispy edges and bite sized crumbles. Those qualities only come from cooking the sausage in a skillet and breaking it up while it browns. In 10- 12 minutes, you’ll have sausage crumbles you can store for a few days in the fridge.
Sausage And Egg Breakfast Pizzas — Let's Dish Recipes
These sweet, soft onions take about 20 minutes to cook down and develop a light caramelized flavor. We don’t take the onions to full caramelization here-- just enough to add rich flavor and a golden color.
While you’re cooking the other ingredients, you might as well make all of the messes at once-- so shred the cheese while the cutting board is out. This takes about a minute with a box grater, but it’s so nice to have it done and cleaned up before you start making pizza! Store the shredded cheese in the fridge for a few weeks.
The first way is the safest and most common: crack an egg into a small bowl, make a well in the toppings and pour the egg in the hole. Repeat with remaining eggs, then transfer pizza dough into the oven.
Breakfast Tortilla Pizza
The problem I often come across is jiggling the raw egg out of the well while I’m trying to slide the dough into the oven. If you have even the slightest bit of dough sticking on the paddle, which can usually be resolved by an aggressive shake, you’ll lose your egg! It’s kind of stressful.
First, crack the eggs into little bowls-- several individual bowls is ideal so you can move quickly while the oven is open. Make the pizza with all the toppings except the eggs. Slide the pizza into the oven, then use a spoon to make wells in the toppings. Plop the eggs into each well and you’re done. You want to keep as much heat in the oven as possible, so work quickly and close it up. Obviously, the oven is 500°F, so be very careful as you fiddle in there.
Here’s a third option if neither of these sound fun to you: make the pizza and plop on a perfectly fried, sunny side egg at the end.
Breakfast Pizza Recipe (with Eggs, Sausages & Hash Browns)
This sausage breakfast pizza combines all the goodness of breakfast in a cheesy, bubbly pizza! Crispy sausage crumbles, drippy egg yolks and deeply caramelized onions are the ultimate breakfast for dinner.This hearty sausage breakfast pizza is the perfect breakfast pizza recipe for everyone. It’s loaded with all the classic breakfast favorites – homemade sausage gravy, scrambled eggs, onions, peppers, and lots of cheese on top of a pizza crust.
Before we get started, let me go down a quick checklist. Biscuits and sausage gravy are delicious. Check. Eggs are always perfect for breakfast. Yes, that checks out. Pizza is just about the best food on Earth. My sources say this is correct. Okay, great. Guess what, everybody? I have the perfect breakfast food for you today! It combines just about every one of your favorite breakfast foods, and it puts them all on a pizza crust! This is not that thin, cardboard breakfast pizza you snag at the gas station when you’re in a rush – although that actually hits the spot sometimes. Oh, no. This is a breakfast pizza like you’ve never had before. One bit and you’ll be hooked.
This breakfast pizza is a breakFEAST for any lover of the most important meal of the day. I take a pizza crust, and I top it with sausage gravy, breakfast sausage, scrambled eggs, bell peppers, onions, and of course, a TON of cheese! It’s
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