Yes, you absolutely can! I recently had a reader tell me she used spinach dip instead of dill dip and it turned out great. I haven’t tried it myself yet, but it’s on my list.
If you have leftovers, place the slices on a plate and cover them lightly with plastic wrap and refrigerate them. They will last 3 days in the refrigerator.
Crescent Roll Veggie Pizza isone of my most popular recipes and everyone raves about it. A flakey crust topped with creamy dill dip and topped with fresh vegetables. It’s perfect for a light lunch or a party appetizer any time of the year.
Amazing Veggie Pizza
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Homemade Cold Veggie Pizza
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.This homemade veggie pizza is served cold, and comes with a garlic and herb Greek yogurt cream cheese topping, and a garden-full of fresh vegetables. (Use your favorites!) Arrange it all on a buttery flatbread-style crust, and serve it as a fabulously tasty and colorful appetizer at your next potluck or party. It’s a crowd favorite!
We’re all familiar with cold pizza, perhaps leftovers lingering in the fridge from the night before. But have you ever made pizza that’s… meant to be cold? Kind of like a cold tomato pie, but with garlic herb cream cheese and loads of fresh vegetables on top.
I usually see cold veggie pizza as an appetizer at potlucks, events, and parties, and it’s almost always sitting on a crescent roll crust. The kind from a tube, which, honestly, is just so convenient and quick.
Easy Cold Veggie Pizza (easy Appetizer With Crescent Rolls!)
But I wanted to try my hand at a homemade version, on a buttery garlic flatbread-type crust. Turns out, with a couple small tweaks to my flatbread pizza dough, we have the perfect not-out-of-a-tube base for this delightful party favorite!
If you’ve made my homemade flatbread pizza before, you’ll be very familiar with today’s dough. Instead of olive oil, I use melted butter to add some rich, buttery goodness. You’ll also need yeast, sugar to feed the yeast, water, garlic powder, salt, and bread flour. If you don’t have bread flour, just use regular all-purpose flour.
I know it’s much easier to use store-bought dough, but nothing compares to a homemade crust! Trust me, have a go at making this dough yourself. It’s quicker than pizza dough, and you’ll be pleasantly surprised with how easily it comes together. There’s only 1 quick 1-hour rise.
Cold Veggie Pizza Appetizer Recipe With Ranch
The dough doesn’t need much time to rise, because you want it to stay pretty flat. After the brief rise, punch it down to release any air, and then roll it out into a 10×15-inch rectangle.
Dimple the dough all over the surface with your fingers, like we do when making focaccia. Then, brush it with melted butter (the dimples hold on to the butter!). Bake it for 17–20 minutes. As it cools, prep the toppings.
You’re making a savory cream cheese and Greek yogurt topping here, and I love to use everyday seasonings like garlic and onion powders. Fresh dill pairs beautifully with cream cheese, and feel free to also add some chopped fresh parsley or basil. Spread it on top of the crust.
Veggie Pizza Party Appetizer
Keep the amount to 3–4 cups, about the same amount of fruit you would use for a fruit pizza. Crowd favorites include:
If you’re bringing this to a summer gathering, you may also want to think about dessert. (Of course you want to think about dessert!!) Here are 25+ tasty desserts for a BBQ cookout. 🙂
This veggie pizza combines a homemade flatbread-style crust, garlic and herb Greek yogurt cream cheese topping, and plenty of crisp and fresh vegetables on top. It’s a crowd favorite, and you can use whatever veggies you love. Make-ahead-friendly!
Cold Veggie Pizza Appetizer
Sally McKenney is a professional food photographer, cookbook author, and baker. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has been featured onThis appetizer veggie pizza uses crescent dough, flavored cream cheese, fresh vegetables and shredded cheese to make an absolutely delicious finger food!
I have been making this appetizer veggie pizza since I was in my early twenties. The first time I had this delicious finger food was at an office birthday party. I fell in love with this pizza’s crescent roll crust, flavored cream cheese, and fresh veggies.
Working in an office means lots of food any time someone celebrates a birthday. I remember the Accounts Payable Manager, Elaine, would bring her homemade spinach dip nestled in a hollow bread bowl. It always had hunks of bread strategically placed around it.
Classic Cold Crescent Roll Veggie Pizza
I love that this appetizer veggie pizza recipe is covered in fresh vegetables paired with a tasty flavored cream cheese. This cold veggie pizza is also very adaptable. You can change out the veggies as well as the flavor of the cream cheese. It’s one of my favorite veggie appetizers!
People love finger food and it’s ideal for parties at the office, bridal and baby showers, and potlucks and barbecues. In fact, this crescent roll veggie pizza has graced a few of my holiday tables as well. I just can’t think of a situation where this delicious appetizer won’t work!
I use broccoli, sweet peppers, shredded carrot and sliced scallions on my appetizer veggie pizza. I have seen versions with different vegetables and I think you could substitute whatever you enjoy most! Here are some suggestions:
Easy Veggie Pizza Appetizer Recipe
This is a finger food appetizer. the vegetables are raw and crunchy so you’ll want them to be cut up pretty small. Wash all your vegetables then drain and dry with paper towels.
The recipe for appetizer veggie pizza likely originated with Pillsbury as a way to market their crescent rolls. Now they actually have crescent dough sheets so you don’t have to join all the crescent triangles together.
This appetizer veggie pizza is great for barbecues, showers, parties, and believe it or not, even as an after school snack! While this can certainly be considered an acceptable vegetarian appetizer, it’s not considered vegan.
Cold Veggie Pizza: An Easy Crowd Pleasing Appetizer
People also love our Cucumber Sandwiches. I actually make them for Thanksgiving every year, and they are great for game day or bringing to the office. They make a delicious and addicting appetizer, and the same can be said with this Vegetable Rainbow Tart!
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Serving: 3 slices | Calories: 98 cal | Carbohydrates: 6 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 3 g | Cholesterol: 15 mg | Sodium: 158 mg | Potassium: 43 mg | Sugar: 1 g | Vitamin A: 620 IU | Vitamin C: 7.8 mg | Calcium: 33 mg | Iron: 0.3 mg
Easy Cold Veggie Pizza Appetizer
Amanda Davis is the entrepreneurial mom of four grown children and four step children. She and her husband, Chef Antoine, love to cook together creating recipes for this blog. Amanda also make kid's crafts and creates decorative items for her home. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. She is also a craft book author five times over and product developer as well as the owner of FunFamilyCrafts.com. You can find her on social media by using the buttons to the left!I’m not going to lie to you guys— I’m not much of a football fan. I’m a basketball girl living in Basketball Country, USA, but even I can appreciate the fun that is the Super Bowl. Well, more accurately, I can appreciate all the delicious food that makes an appearance on Super Bowl Sunday!
We have a lot of healthier game day recipes on (you can check them out here), but this one holds a special spot in my heart for exactly three reasons. 1) It’s delicious, really delicious. 2) It’s all make ahead—no work during the game. 3) These veggie pizza appetizers have roots in my childhood.
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