As a mom of four little ones (and a big fan of individual eats!), I’ve turned to my trusty muffin pan to make Easy Cheesy Pizza Cups. These quick cups take minutes to prep and can be made with store-bought or homemade pizza dough.
There is nothing I won’t make in a muffin pan! I’ve tackled breakfast through dessert in muffin form, and even dabbled with pizza pockets, but it was time to go back to the basics with this new recipe.
The best part of having individual cups means each one can be customized with your choice of fillings, from various sauces and cheeses to all the meats and veggies you can load inside.
Pizza In A Cup Inspired By The Jerk — Binging With Babish
Not a fan of chicken on pizza? Go the all-veggies route, or take your pick from mini pepperoni or Italian sausage. Any and all of the above work well when pizza transforms into cups.
Much like a slice of pizza, the goal with reheating pizza cups is to return to gooey cheese glory while also slightly crisping the cups. To achieve this combination of textures, opt for reheating the pizza cups in a 250°F oven (covering the cups with foil) for 5 to 10 minutes, until they’re warmed through.
Ready to keep the muffin pan party going? Check out more of my favorite ways to create individual and customizable eats for breakfast, lunch, dinner and dessert!
Pizza Cupcakes Recipe Food Meanderings
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Skip the slice and add a bite-sized twist to a snack favorite with a perfectly poppable recipe for Easy Muffin Pan Pizza Cups.
Calories: 278 kcal , Carbohydrates: 39 g , Protein: 12 g , Fat: 9 g , Saturated Fat: 4 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 2 g , Cholesterol: 22 mg , Sodium: 883 mg , Potassium: 127 mg , Fiber: 2 g , Sugar: 6 g , Vitamin A: 328 IU , Vitamin C: 2 mg , Calcium: 151 mg , Iron: 3 mg
Our Favorite Barbecue Chicken Pizza
Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.
My Microwave Mug Pizza is a real meal made using good quality ingredients. This single-serving recipe can be whipped up in 5 minutes, and it’s the perfect solution when you are on the go and want something homemade and satisfying.
My mug meals are easy food recipes for any occasion: they’re perfect for lunch, dinner, snack, after school, easy college meals, sleep overs, pizza party, or even Birthday parties!
Cheese Pizza Cup Cake Recipe By Simran Gupta At Betterbutter
First, use your favorite microwavable mug. Mix up a pizza crust with just a few ingredients you already have on hand (full recipe below!). Then, you can customize your Microwave Mug Pizza with your favorite toppings. I’m a fan of a classic pepperoni pizza, but mushroom is a close second.
I even have an easy 5-Minute Pizza Sauce recipe you can make in no time! Now you can enjoy microwave pizza anytime, anywhere.
If you are reading this far down the post and are still wondering what can pizza from a microwave will be like then scroll down to the recipe and take 5 minutes to make it. Then later, scroll down to the comments and tell me how much you loved it and share this recipe.
How To Make A Pepperoni Cups Pizza
Learn how to make my amazing Microwave Mug Pizza recipe in just minutes. You can add any toppings you'd like and it's faster and better than pizza delivery!
Cooking time will vary greatly depending on your microwave and the width and depth of the mug. The mugs I use are small, roughly 6oz (¾ /1 cup)
. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge onBefore I gush about how good these Pizza Cups are (and I’m going to), I want to get serious for a minute. I try hard to stick to talking about food and recipes, but on a day like today I feel like I need to take a moment to acknowledge what happened in Boston. To put it simply, I’m devastated for those who were affected by yesterday’s bombings at the Boston Marathon. Everyone I know personally who lives in Boston or was present at the race is physically okay and I am grateful for that, but I have been crying on and off since the moment I heard of the attack. My thoughts, prayers and deepest sympathies go out to those who were affected. It’s so difficult to ask why someone would do something like this and have no answers. There are none. It’s terrible.
Pizza Wonton Cups
I spent much of yesterday morning feeling frustrated over my own troubles. I’m having car issues. I cracked my cell phone screen. I didn’t get enough sleep. I texted my boyfriend to complain that I was having “the worst day.” It seems so ridiculous and petty now. I’m embarrassed to admit to that. I’m reminded not to get dramatic over issues that really aren’t a big deal in the long run and to focus on what’s important. Things like letting the people I care about know that I love them or going out of my way to do something nice for a stranger. It shouldn’t take a tragedy, but it certainly puts things in perspective.
In addition to feeling great sadness and re-focusing on what’s important, I am also blown away by all the stories of great bravery and kindness everyday citizens and first responders showed yesterday. There are truly heroes among us and it’s humbling to hear their tales. Anyone who held a hand, offered a place to stay, rushed into the smoke, helped get the injured to safety or said a prayer for those affected by the blasts has my sincerest respect and gratitude.
Okay, onto the Pizza Cups. I apologize to those of you who just wanted me to get to the food, I just felt that needed to be addressed.
Pizza In A Mug Recipe
I’ve wanted to make some kind of pizza cup for a while now. I’d considered making one wonton-style like my Lasagna, Cheeseburger, French Dip, Taco or Buffalo Chicken “Cupcakes, ” but it seemed important to me that the crust of the pizza be better represented. I considered using biscuits or pizza dough but then I remembered how crusty and delicious the French bread cups from my Mini Spinach Dip Bread Bowls were and I knew that’s what I needed to use. These turned out even better than I imagined in my head. The bread cups mimic pizza crust perfectly and hold plenty of sauce, cheese and toppings. I decided to use pepperoni and mushrooms in these because they’re two of my favorites, but you could easily mix it up and use any toppings you like. I really do recommend making it as listed though, because these were just perfect. It tastes just like you’re eating a slice of pizza! Don’t skip out on the Italian Seasoning either – I think it adds a lot of flavor.
These cups make a great lunch, dinner, appetizer or snack. The hot pizza flavors appeal to kids and adults alike and for 124 calories or 4 Weight Watchers SmartPoints each on the Green, Blue or Purple myWW plans you can’t go wrong! To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here!
124 calories, 20 g carbs, 3 g sugars, 3 g fat, 1 g saturated fat, 6 g protein, 1 g fiber (from myfitnesspal.com)
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