Add all the cookie base ingredients to a large bowl and beat together until a dough is formed. Sprinkle a little flour onto a large sheet of baking parchment and roll out into a 10-inch round circle. You can use a large plate or saucepan lid to help create the perfect round shape. Place the dough circle with the baking parchment onto a baking tray and cook for 20-25 minutes until golden brown. Once baked, allow to cool completely on the tray.
To make the cheese topping, melt the white chocolate according to the directions on the packet. Once completely melted, stir in the liquid glucose. The chocolate will get very thick and make a chocolate paste. Place the paste onto a piece of baking parchment and flatten out onto a 12 x 12cm rectangular block. Wrap completely in baking parchment and place in the freezer for 20-30 minutes, to allow it to harden.
Reserve 25g of the white chocolate paste, then grate the rest to resemble cheese. Keep in a container in the freezer until needed.
Fruit Pizza Cookies
Put the marshmallows and water into a microwavable bowl. Cook on high for 30 seconds, then stir until smooth. Add in a few drops of red food colour gel and two teaspoons of strawberry jam and mix well. Spread this mixture out over the base until almost at the edge.
Heat the remaining jam for about 15 seconds in the microwave and stir, then fill a piping bag or freezer bag. Snip off the corner and pipe the jam around the edge of the marshmallow, then sprinkle the grated white chocolate paste on top of the marshmallow.
To make the pepperroni topping, knead the remaining 25g of white chocolate paste and half a teaspoon of liquid glucose in your hand, as the heat will make it more pliable. Add a few drops of green and red food colour gel. Sprinkle some cornflour onto the work surface and roll out thinly. Use a small round cutter to cut out eight pepperoni pieces.
Gluten Free Cookie Cake
To make the salami, once the meat-coloured chocolate paste is rolled out, break up a few pieces of chocolate cheese and scatter them on top, then sprinkle a little cornflour on top of the meat-coloured paste and roll out slightly to incorporate. Use a small round cutter to cut out eight salami pieces and place them on top of the pizza.
You can use Milk or Dark Chocolate Chips instead for the Pizza Base. This can be baked up to a week in advance and kept in an airtight container.
The White Chocolate cheese can be made in advance and kept in the fridge. If it is too hard to grate, allow it to sit at room temperature for about 5 to 10 minutes.
Mennonite Girls Can Cook: Smartie Cookie Pizza
Have fun creating your own favourite topping. You can also colour the white chocolate paste black to make olives, green for basil leaves, yellow for pineapple and sweetcorn or pink for ham.
Top Tip: You can use Milk or Dark Chocolate Chips instead for the Pizza Base. This can be baked up to a week in advance and kept in an airtight container.
Tip: The White Chocolate cheese can be made in advance and kept in the fridge. If it is too hard to grate, allow it to sit at room temperature for about 5 to 10 minutes.
Pizza Cookie Cake Recipe
Tip: Have fun creating your own favourite topping. You can also colour the white chocolate paste black to make olives, green for basil leaves, yellow for pineapple and sweetcorn or pink for ham.
Sign up to the free Dr. Pizza or Home Baking Newsletter and receive delicious recipe ideas, helpful hints and tips, news about the latest products, special offers and events!This isn’t my normally scheduled post for the week, but I just had to squeak in an extra recipe this week so I could share this with you before Halloween becomes a distant memory. If you remember, last year my co-residents and I dressed up as Minions and I made coordinating Minion Cupcakes for us to enjoy as we assembled our costumes together. This year we dressed up as Teenage Mutant Ninja Turtles (and Splinter) and last minute I threw together this cookie cake to keep the tradition of themed desserts going. The Ninja Turtles love their pizza (especially Michelangelo), so I figured they’d like dessert pizza too. And not just pizza made of sweet things like my Grilled Berry Pizza, but a cookie pizza that looks like real pizza!
I made this cookie cake only with things I already had in my apartment since it was so last minute, and that forced me to get really creative. Sometimes that’s the most fun! I had half a bag of red candy melts, some green candy melts, shredded coconut, chocolate chips, and of course had to make a quick batch of sugar cookie dough and cream cheese frosting (I had leftover cream cheese in the fridge, thus the choice of flavor). If I planned ahead a bit more, I may have piped chocolate to look even more like olives (with hollow centers) and spent more time making the green peppers look more like peppers and less like little green worms. Thus my initial hesitations with sharing this idea, especially because I didn’t get a great photo of the cake all cut up, but I figured it was still worth a mini post since it did look pretty realistic in the end! And I really, really wanted to share my amazing co-residents and I in all of our cowabunga glory :)
Keto Cookie Pizza
If you don’t have a abnormal amount of random leftover candy melts and baking ingredients as I do you on a regular basis, you may need a bit more advanced planning to make this pizza cookie cake. But all in all it’s a simple recipe and a lot of fun to put together. Use whatever sugar cookie dough you love (or store-bought), whatever frosting (canned works), white chocolate instead of coconut for cheese, cut up fruit roll ups for pepperoni, and whatever you can think of for other toppings! I mixed a little vanilla extract with a drop of brown food coloring to paint the crust and make it look even more realistic – that may have been my favorite detail of the whole thing (kind of like the crusts of my PB&J Cookie Sandwiches). What will you put on your pizza cookie cake??
*This recipe is for an entire batch of sugar cookie dough. I only used about half for my cookie cake, but you can make yours as big as you want. Freeze the extra dough and let it defrost to room temperature whenever you want to make another one! Or bake off the extra dough as sugar cookies. This isn't my usual sugar cookie recipe, but I liked that this one didn't require chilling the dough since I was in a hurry.
Preheat oven to 400 degrees and line a large cookie sheet with parchment paper or a Silpat mat. In the bowl of an electric mixer, beat the butter on medium-high speed until light and fluffy, about 2-3 minutes. Reduce the speed to medium-low and slowly add the sugar. Beat until well combined. Add the egg and vanilla and continue to beat until well incorporated, scraping down the sides of the bowl as necessary.
Easy Fruit Pizza
In a large bowl, whisk together the flour, baking powder, and salt. Reduce the speed of the mixer to low and slowly add the dry ingredients into the wet. Mix until just combined. Sprinkle your working surface with flour and roll out half of the dough into a 1/4 thick circle. It doesn't have to be perfect! Place on prepared cookie sheet and fold in the edges to form a crust. Bake for 10-12 minutes. Allow cookie to cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
In the bowl of an electric mixer, beat together cream cheese and butter until light and creamy. Add the vanilla extract and beat again. Slowly add the powdered sugar and beat until well combined, about 2-3 minutes. Add red food coloring and mix until desired color is achieved.
Place the vanilla extract in a small bowl and add a drop or 2 of brown food coloring. Mix well, then use a pastry brush to gently brush on some brown color to the crust. I found it best to dip the brush in first, blot it, and then paint so the color wasn't too saturated.
S'mores Cookie Cake
To make the peppers I melted green candy melts in 30 second intervals in a Ziploc bag, snipped the corner, and piped pepper segments onto wax paper. Once the chocolate was hardened, they easily peeled off and were thrown on the pizza with the red candy melts for pepperoni and chocolate chips for olives.
PS – My BFF Marissa made her own pizza cookie cake last weekend for our pizza-loving friend Amanda and she had no idea I had just made my own version the week before. Craziness!! Hers was amazing – beautiful non-wormy peppers, fruit roll up pepperoni, white
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