This Copycat Casey’s Taco Pizza is the best you’ll find! I’ve got the secret to the pizza “sauce” they use for this tasty treat! Mix up your Taco Tuesday by making the best darned taco pizza loaded with refried beans, salsa, ground beef, cheese, taco chips, lettuce, tomatoes and sour cream!
Casey’s General Store is a Midwestern gas station chain that started in my home state of Iowa. It was one of my first jobs too – I worked as a cashier selling donuts and coffee. (Ah the humble beginnings of the Food Hussy!) Casey’s is famous for their breakfast pizza, their taco pizza and their donuts & cookies.
Casey’s taco pizza is one of their specialty pizzas and has been my favorite for as long as I can remember and it’s all about the toppings! You’ve got cheese, chips, tomatoes and lettuce – it’s all my favorite taco toppings combined with pizza – how can you go wrong?
Casey's Launches Limited Time, All New Bbq Brisket Pizza
Taco Pizza isn’t difficult – the key to Casey’s version is the sauce – and then load those toppings (after you bake). Here’s how to make this taco pizza recipe:
According to Casey’s: “Our Taco Pizza starts with refried beans and salsa, beef or chicken, mozzarella cheese, and is finished with lettuce, tomatoes, taco chips and cheddar cheese.”
Remove the lettuce and taco chips from any leftover pieces of pizza. Store leftover slices in ziploc bags. Reheat at 370º in your air fryer for 4 minutes.
National Pizza Day And Taco Tuesday Equals Taco Pizza From Casey's
This Copycat Casey's Taco Pizza is the best you'll find! I've got the secret to the pizza sauce they use for this tasty treat! Mix up your Taco Tuesday by making the best darned taco pizza loaded with refried beans, salsa, ground beef, cheese, taco chips, lettuce, tomatoes and sour cream!
Serving: 1 slice Calories: 194 kcal Carbohydrates: 15.5 g Protein: 13.9 g Fat: 8.7 g Saturated Fat: 3.8 g Cholesterol: 38 mg Sodium: 391 mg Potassium: 221 mg Fiber: 2.2 g Sugar: 1.9 g Calcium: 82 mg Iron: 6 mg
Taco Pizza isn’t difficult – the key to Casey’s version is the sauce – and then load those toppings (after you bake). Here’s how to make this taco pizza recipe:
According to Casey’s: “Our Taco Pizza starts with refried beans and salsa, beef or chicken, mozzarella cheese, and is finished with lettuce, tomatoes, taco chips and cheddar cheese.”
Remove the lettuce and taco chips from any leftover pieces of pizza. Store leftover slices in ziploc bags. Reheat at 370º in your air fryer for 4 minutes.
National Pizza Day And Taco Tuesday Equals Taco Pizza From Casey's
This Copycat Casey's Taco Pizza is the best you'll find! I've got the secret to the pizza sauce they use for this tasty treat! Mix up your Taco Tuesday by making the best darned taco pizza loaded with refried beans, salsa, ground beef, cheese, taco chips, lettuce, tomatoes and sour cream!
Serving: 1 slice Calories: 194 kcal Carbohydrates: 15.5 g Protein: 13.9 g Fat: 8.7 g Saturated Fat: 3.8 g Cholesterol: 38 mg Sodium: 391 mg Potassium: 221 mg Fiber: 2.2 g Sugar: 1.9 g Calcium: 82 mg Iron: 6 mg
Taco Pizza isn’t difficult – the key to Casey’s version is the sauce – and then load those toppings (after you bake). Here’s how to make this taco pizza recipe:
According to Casey’s: “Our Taco Pizza starts with refried beans and salsa, beef or chicken, mozzarella cheese, and is finished with lettuce, tomatoes, taco chips and cheddar cheese.”
Remove the lettuce and taco chips from any leftover pieces of pizza. Store leftover slices in ziploc bags. Reheat at 370º in your air fryer for 4 minutes.
National Pizza Day And Taco Tuesday Equals Taco Pizza From Casey's
This Copycat Casey's Taco Pizza is the best you'll find! I've got the secret to the pizza sauce they use for this tasty treat! Mix up your Taco Tuesday by making the best darned taco pizza loaded with refried beans, salsa, ground beef, cheese, taco chips, lettuce, tomatoes and sour cream!
Serving: 1 slice Calories: 194 kcal Carbohydrates: 15.5 g Protein: 13.9 g Fat: 8.7 g Saturated Fat: 3.8 g Cholesterol: 38 mg Sodium: 391 mg Potassium: 221 mg Fiber: 2.2 g Sugar: 1.9 g Calcium: 82 mg Iron: 6 mg
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