My favorite way to cook any pizza is over a hot grill. Today we’re going to level up some grilled pizza with this Carne Asada Pizza recipe.
I teamed up with Home Run Inn Pizza to make summer more delicious and pair my famous carne asada with their legendary tavern-style frozen pizza. The recipe was so easy and results were insane!
Home Run Inn provided the perfect pizza for this recipe! I like to keep a few of their fozen pizzas on hand for whenever my wife and I go through a pizza crave.
Carne Asada Naan Pizza Bites Recipe
For me, the best way to enjoy any type of pizza is to load it up with meat. So this is how the Carne Asada Pizza recipe was born.
Good news: This delicious meal only requires fifteen minutes of prep and one hour of cook time to serve four people. It is one of those easy recipes that never gets old!
The most important thing in this recipe is the carne asada. You’ll need 2-3 skirt steaks, chopped cilantro, minced garlic, fresh lime juice, fresh orange juice, jalapeño puree, kosher salt, and canola oil.
A Fresno Restaurant Known For Carne Asada Pizza Is Closing. Catch It Before It's Gone
You’ll also need 1 Home Run Inn Traditional Chicago Style Pizza, traditional pizza cheese, pickled red onions, fresh cilantro, guacamole, and pico de gallo made with fresh tomatoes and white onions.
Begin by adding the cilantro, minced garlic, lime juice, orange juice and oil into a bowl and then mixing them together thoroughly. Next, add your raw beef to a food safe bag/bowl and pour in your marinade. Mix together to coat all the steaks evenly. Seal and place in the fridge for at least 4 hours, but ideally overnight.
Pull your steaks out of the bag and discard any excess marinade. Add your steaks to the grill to cook for about 1.5-2.5 minutes per side or until they are 125F internal. Once done, pull the steaks off and let them rest for 10 minutes before slicing.
Carne Asada Hero Mobile
Keep the fire at high heat (around 450F) for indirect grilling so that we can bake the pizza. Create a two-zone grill where one side of the grill holdsall the coals and the grill grate is on the side without any coals. This two-zone fire is perfect for grilling pizza because it will cook the pizza without overdoing the outside/bottom of the pizza.
Pull your frozen Home Run Inn Pizza out of the box and discard the plastic. Add to the grill to cook for 22-26 minutes making sure to rotate halfway through the cook. Once the pizza is 160F internal, pull it off the grill and let it cool for 5 minutes.
Slice up your pizza then begin building on top of the cheesy surface with the steak pieces, pickled red onions, chopped cilantro, pico de gallo, guacamole, and a little bit of chile lime sauce.
Carne Asada Pizza With Avocado Ranch
Calories: 739 kcal | Carbohydrates: 56 g | Protein: 50 g | Fat: 36 g | Saturated Fat: 12 g | Polyunsaturated Fat: 8 g | Monounsaturated Fat: 12 g | Trans Fat: 1 g | Cholesterol: 133 mg | Sodium: 3364 mg | Potassium: 923 mg | Fiber: 6 g | Sugar: 17 g | Vitamin A: 1049 IU | Vitamin C: 60 mg | Calcium: 288 mg | Iron: 6 mg
Derek is the driving force behind Over the Fire Cooking. He started cooking with live fire in 2016 and decided to start a social media page so his friends and family could follow the journey. Fast forward to today and Over the Fire Cooking has spread across multiple platforms with millions now following Derek's fire cooking journey. He's a southern fellow who enjoys everything from classic BBQ to Central and South American inspired dishes. Whatever he's cooking up, it's guaranteed to be
Keep the fire at high heat (around 450F) for indirect grilling so that we can bake the pizza. Create a two-zone grill where one side of the grill holdsall the coals and the grill grate is on the side without any coals. This two-zone fire is perfect for grilling pizza because it will cook the pizza without overdoing the outside/bottom of the pizza.
Pull your frozen Home Run Inn Pizza out of the box and discard the plastic. Add to the grill to cook for 22-26 minutes making sure to rotate halfway through the cook. Once the pizza is 160F internal, pull it off the grill and let it cool for 5 minutes.
Slice up your pizza then begin building on top of the cheesy surface with the steak pieces, pickled red onions, chopped cilantro, pico de gallo, guacamole, and a little bit of chile lime sauce.
Carne Asada Pizza With Avocado Ranch
Calories: 739 kcal | Carbohydrates: 56 g | Protein: 50 g | Fat: 36 g | Saturated Fat: 12 g | Polyunsaturated Fat: 8 g | Monounsaturated Fat: 12 g | Trans Fat: 1 g | Cholesterol: 133 mg | Sodium: 3364 mg | Potassium: 923 mg | Fiber: 6 g | Sugar: 17 g | Vitamin A: 1049 IU | Vitamin C: 60 mg | Calcium: 288 mg | Iron: 6 mg
Derek is the driving force behind Over the Fire Cooking. He started cooking with live fire in 2016 and decided to start a social media page so his friends and family could follow the journey. Fast forward to today and Over the Fire Cooking has spread across multiple platforms with millions now following Derek's fire cooking journey. He's a southern fellow who enjoys everything from classic BBQ to Central and South American inspired dishes. Whatever he's cooking up, it's guaranteed to be
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