This Vegan Pizza is our absolute favourite pizza ever! It’s made with the best pizza crust, is very customisable and tastes incredible!!
At one point in our marriage, I made vegan pizza every single Friday. I’m talking, Fridays were simple pizza party Friday night in our household. I would switch it up. Sometimes I would make crispy kale pesto pizza in our cast iron. Sometimes I would make chickpea bbq pizza and we’d eat the whole thing that night. I’ve made so many kinds of pizza recipes that I feel like we could do a pizza roundup!
But above them all, I always find myself coming back to this one. Beautiful, simple vegan pizza. Something about classics always brings me back. I get to focus on creating an incredible crust, on jazzing up my pizza sauce , layering on my vegan mozzarella, and always, always, sprinkling on some veganParmesan cheese and red pepper flakes. I promised – you’ll love this pizza.
Homemade Vegan Pizza
Apart from an incredible crust and great sauce, the shining point of vegan pizza is the cheese! I know you guys want an incredible cheese, and these are my favourite ones available for purchase:
Enjoy friends! If you make this Vegan Pizza Recipe, please snap a photo and tag # on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!
The steam method isn’t necessary. But, it’s brilliant. Basically, you’re increasing the temperature in your home oven similar to the Dutch oven bread method that I use to make my no knead bread. With the steam method, you place any pan like a loaf pan, with hot water in your oven after it’s at 500°F/260°C.
The Best Easy Vegan Pizza Dough
Let the loaf pan filled with water sit for about 10-15 minutes on the rack below where you’re going to place your pizza. During that time, you can roll out your dough, lay on your toppings, snap a photo for Instagram and add that little extra bit of cheese you were wondering if you should add (always add more cheese). Then carefully, place your pizza in. There will be a lot of steam. Cook your pizza and remove. You’ll get the most beautiful bubbly crust. Check out my Instagram highlights for what I mean. Bonus points if you add cornmeal or semolina flour on the bottom. That’s my favourite way to get my ideal crust. The regular way works incredibly too, so either way, everyone will love it.
Pizza Stone vs Baking Sheet If I had to choose, I would I always recommend a pizza stone because it produces the best results. That being said, using the back of your baking sheet works just as well. If you want, you can place the baking sheet in the oven while its preheating and then using a parchment paper, slide your pizza onto it. It'll begin to cook the pizza instantly, and provide an even better crust. Get a nice heavy duty baking sheet for this since many warp under high heat, but you can certainly use what you have. This is the pizza stone I recommend.
I love using my cast iron to make pizza! It more mimics deep dish pizza with an excellent crust. Preheat your cast iron with the oven, then remove with mitts when you're ready to use. Working quickly, sling the dough over it and carefully let it cascase a little over the slides of the cast iron. You want to ensure your dough is evenly spread. Add your sauce and toppings and place it back into the oven. Cook and ensure the centre is fully cooked through.
Homemade Easy Vegan Pizza (vegan Pizza Dough Recipe + Toppings!)
What yeast to use? I recommend using the yeast that your recipe calls for. For instant, I use SAF Instant Yeast. For active dry yeast, I love Bob’s Red Mill. They are both very affordable, is affordable in large quantities and last very long.
Calories: 128 kcal , Carbohydrates: 24 g , Protein: 4 g , Fat: 2 g , Saturated Fat: 1 g , Sodium: 434 mg , Potassium: 51 mg , Fiber: 1 g , Sugar: 4 g , Vitamin A: 66 IU , Vitamin C: 1 mg , Calcium: 2 mg , Iron: 1 mg
Disclaimer: Although attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.This vegan pizza dough is quick and easy to make, with the most perfect crust, and tons of unbelievably vegan pizza toppings, including the best melty gooey vegan cheese! Options for both grilling the pizza and freezing the dough for later too!
The Best Loaded Vegetarian Pizza
I love ordering in pizza as much as the next gal (Colony Grill is my absolute fave, thanks to the fact that they have a vegan pizza option!). But to be honest, other than Colony, not many pizzerias have vegan pizza options.
So what do we do? We make our own vegan pizza! It’s honestly SO easy. You are just going to love this super easy vegan pizza recipe, and I think you’ll be shocked out how good it is!
We have a perfectly chewy crust that’s flavorful and soft on the inside but tough on the outside to hold up all of your toppings. Then I’m going to share a few of my favorite topping options, as well as a recipe for the pizza I made in the first picture!
Easy Veggie Vegan Pizza With 20 Minute Crust
And this pizza goes great with a side of vegan focaccia (or gluten free focaccia!) as well- or serve it with a bowl of Tuscan white bean sou!
Now, there are different styles of pizza, but we’re going for a medium crust that’s slightly chewy. Then we top with fresh pizza sauce, cheese, and bake!
I actually learned how to make pizza from my great grandpa, who’s Sicilian. While this vegan pizza recipe isn’t a true Sicilian pizza, I tried to keep as close to what my great grandpa taught me as possible!
Delicious Vegan Breakfast Pizza
The verdict: my grandmother, his daughter, said that this vegan pizza was honestly one of the best pizzas she’s had. She didn’t even think I used vegan cheese ha (that’s how good vegan cheese can be these days!)!
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Often times, pizza dough is naturally vegan. The basic pizza dough formula is just water, flour, yeast, and salt. The only times that eggs or dairy are used for a bread recipe is typically just for enriched doughs (like brioche or cinnamon rolls– which we have the vegan options for on the blog!).
Best Vegan Pizza Recipes To Make At Home
As we just mentioned, the ingredients for a pizza dough in general, is so simple.However, since we’re making a vegan pizza, we’ll keep the rest of the ingredients vegan and dairy free as well!
Making a homemade vegan pizza is actually quite simple! It’ll give you a bit of an arm workout, but totally worth it because this vegan pizza dough comes out incredibly.
First I’ll walk your through making the dough, and then we’ll go over how to shape the pizza, top it, and bake. There’s even an option for a grilled pizza if you want more of that “fire” taste to the pizza.
Vegan Pizza The Best Easy Recipe!
As always, the full written instructions for this pizza are found down below in the recipe card. However, let’s go over the basics here!
Making a pizza dough is super simple, and honestly easier than making cinnamon rolls or even bagels. The reason being is that we only need 4 ingredients, and the whole process actually goes pretty quickly.
I make my pizza dough without any sugar. Not that adding sugar is bad, but I just don’t see the need for it when the yeast can be bloomed with just flour.
Drool Worthy Vegan Pizza Recipes
The most important part here where a lot of people slip up is not using the proper temperature water. Your water should be heated to 110F, which will feel warm-hot, but it’s best to use a kitchen thermometer. Too cold, and the yeast won’t bloom, which means the dough won’t rise. Too hot, and the yeast won’t work at all. Here’s a great video on how to activate yeast the right way for pizza dough.
You can also make this pizza by hand or by using a stand mixer. I’ve made dough for years just by hand, and only recently acquired a stand mixer, so it absolutely works! Your pizza will be just as amazing.
Contrary to popular belief, you don’t need to toss the pizza dough in the air like you see in the movies (though yes, professionals will do that ha!). But since we’re mostly beginners to intermediate chefs, we actually don’t have to toss the dough
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