Nothing says summer like Grilled BBQ Chicken Pizza with slices of creamy avocado. Perfect for sharing! 296 calories and 8 Weight Watchers Freestyle SP. Thank you to California Avocados for helping me share this recipe with you.
Grilled bbq chicken pizza makes me feel as though summertime is here. As soon as the warm weather hits, we put up the patio umbrella, pull the outdoor seat cushions out of storage, fire up the grill and dig out the outdoor serving platters. Kabobs, grilled pizzas, cheese boards, platters of fresh fruit, piles of grilled corn are all fantastic for serving up to friends and family that gather on the long summer evenings.
One of my favorite things about summertime cooking is that I get to dream up shareable foods that are perfect for easy, communal eating during the lazy, hazy days of summer. Grilled pizza is an easy option for this because we can cater to almost anyone’s taste buds. Fill up plates and bowls with various toppings and let your guests create their own pizza masterpieces!
Bbq Chicken Pizza Recipe On Food52
If you’ve been following along with my California avocado-inspired recipes, you know that iconic California recipes are on my mind. First it was Korean BBQ Lettuce Wraps with Avocado Salsa and last month it was Instant Pot Rice & Beans with Fresh Avocado Salsa. If I have any excuse to top, drizzle or toss anything with fresh, creamy avocado, I’m a happy gal! And nothing seems more California-esque than grilling pizzas and layering on slices of avocado.
There are a couple of tricks to making pizza on the grill that I’ve discovered over the years. All of them easy, but necessary.
If you make a variety of mini grilled pizzas, slice them each into quarters so that everyone can share and sample all of the flavors. Communal eating at its best!
Barbecue Chicken Pizzadilla (pizza Quesadilla)
Nothing says summer like Grilled BBQ Chicken Pizza with slices of creamy avocado. Perfect for sharing! 296 calories and 8 Weight Watchers Freestyle SP
Serving: 0.5 Pizza | Calories: 295.5 kcal | Carbohydrates: 44.9 g | Protein: 13 g | Fat: 8.1 g | Saturated Fat: 2.4 g | Cholesterol: 19.2 mg | Sodium: 217 mg | Fiber: 4.9 g | Sugar: 4.1 g
Tried this recipe? If you make this recipe, I'd love to see it on Instagram! Just use the hashtag # and I'll be sure to find it.
Barbecue Chicken Pizza Recipe [gluten Free]
Disclosure: This post is sponsored by California Avocados as part of their ambassador program. All opinions are my own. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.I consider myself extremely lucky because I live in New York City. Not because I live in the best city in the world which is basically the center of the world, but because of the food. The pizza to be exact.
My absolute favorite is ordering pizza by the slice. Something magical happens when a slice of pizza meets an oven for the second time around. The crust crisps to perfection and the cheese melts perfectly.
Anyways, onto this pizza. Although my go-to is plain cheese pizza (you can never go wrong!), I sometimes like to jazz it up a bit.
Grilled Bbq Chicken Salad Pizza
Making your own pizza at home is definitely worth it. You get to customize the flavors to whatever mood you’re in and its actually pretty fun. There are 4 components to building the perfect pizza – the crust, the sauce, the cheese, and the toppings. Once all 4 components are in sync, you have created your pizza masterpiece.
It all starts with the crust. This crust recipe is extremely easy to make and beats any store bought dough. I love using King Arthur’s Organic Bread Flour. Once you have the dough prepared, you are ready to begin putting your work of art together. Think of the crust as a blank slate, a canvas if you will. Now you can paint it up however you like.
I was in a West Coast mood when I decided to make this pizza. I topped my canvas with barbecue sauce, barbecue chicken, a mixture of shredded Asiago, Fontina, and Provolone cheeses, red onion, and avocado. I thought I had some cilantro in the fridge to sprinkle over the top, but I was wrong.
Skinny Bbq Chicken Flatbread Pizza
Since the dough has to rise, begin by making the dough first. The recipe for the dough is enough for two pizzas so you can either make both at once or wrap half of the dough and freeze it for another time.
I used Annie’s Organic Sweet and Spicy BBQ Sauce. A very sweet barbecue sauce on pizza didn’t sound too appealing to me, so the spiciness added the perfect balance (but it’s your pizza so if you want sweet barbecue sauce on it, be my guest!). You can use any type of shredded cheese, mozzarella, gouda, jack, cheddar – whatever you have on hand.
After about 10 minutes in the oven, the pizza comes out bubbly, crispy, and fabulous. Top it off with avocado pieces and chopped cilantro, and you’ll be in pizza heaven!
Suavo Avocado® Bbq Chicken Pizza
Serving: 1 /6 Calories: 280 kcal Carbohydrates: 37 g Protein: 12 g Fat: 8 g Saturated Fat: 3 g Cholesterol: 13 mg Sodium: 625 mg Fiber: 2 g Sugar: 4 g
Welcome to Baked Ambrosia! I'm a professionally trained pastry chef and nutritionist who loves to bake both indulgent and healthier desserts. This is a place where you will find delicious recipes, ideas, & more. Learn more about me!
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