First off, any menu plans you have for your next dinner, please put them on hold. Make this artichoke pizza with spinach the second you have the chance. Sometimes things this good just can’t wait, nor should they.
The inspiration for this homemade pizza recipe comes from a frequent outing to an amazing pizza place (We The Pizza here in D.C.). They had such an exciting menu that listed pizzas that aren’t your everyday norm (yeah, move over pepperoni — you’re seriously boring me).
I quickly noticed they offered spinach artichoke pizza, which surprisingly I haven’t tried before, so of course I had to order it. I’m telling you, it was unlike any other pizza I’ve had before — which of course meant I needed to come home and make a copycat spinach artichoke pizza recipe to share with everyone.
Artichoke Pesto And Burrata Pizza With Lemony Arugula.
So, the next day I went and bought the ingredients and made one of the best homemade pizzas I’ve ever made, artichoke pizza with spinach. Yes, it was that good. I may have had other plans for things I’ve been wanting to post, but those could definitely wait because this is definitely one of my new favorite pizzas.
This vegetarian pizza recipe is packed with delicious ingredients, including canned artichoke hearts, three types of cheese, and fresh spinach. The other key ingredients for this homemade pizza recipe are:
When reheating pizza, it’s important that you avoid using the microwave. Instead, place the pizza slices onto a baking tray and bake at 350 degrees until the cheese on top is bubbly (it will take 10 or so minutes).
Spinach And Artichoke Pizza Recipe: How To Make It
You can also reheat pizza in a small skillet over medium heat. Place the pizza slice cheese side down and flip it over once to heat the crust. Reheating pizza in a skillet makes for a crispy crust and gooey cheese!
If you have lots of pizza left over, it’s worth freezing it to enjoy later. To freeze pizza, let it cool completely to room temperature on your countertop. Then, seal the pizza in a freezer-safe bag or container and place in the freezer. When you’re ready to reheat the frozen pizza, put it back onto the pizza stone and reheat it in the oven.
See, I told you this needs to be made ASAP. It may seem somewhat basic, like when I first got started I really questioned if I’d be capable of leaving out herbs, but this spinach artichoke pizza really doesn’t need anything more than what it’s got. If you make this vegetarian pizza, you’ll pretty much feel like a pizza pro. :)
Artichoke Pizza With Spinach Parmesan Cream Sauce
…and you may find yourself, like me, picking up any scraps you kids may have left behind (like those cheese-covered artichoke hearts, yeah there’s no way I’m going to sit there and figure out how to get them to like them, they are all mine!). Enjoy!
My favorite homemade pizza recipe! The tempting flavors of spinach artichoke dip meet the deliciousness of pizza, in other words the ultimate comfort food!Why not take all that’s great about spinach artichoke dip and put it on a pizza? This spinach artichoke pizza is a total crowd pleaser.
What’s not to love about the iconic spinach artichoke party dip? That creamy, gooey cheese and tang from the artichokes make it some kind of addictive substance. We riffed on the classic for one of our first big “hits” in 2010: this spinach artichoke grilled cheese. Many years later, we’re here to riff on concept and make it into a pizza. Please meet, our spinach artichoke pizza. Gooey, savory, and tangy, it tastes like that popular dip on top of pizza crust. Who could resist it?
Spinach And Artichoke Pizza
If you take the dough out of the equation, spinach artichoke pizza is even easier to make than spinach artichoke dip. For the pizza topping, all you’ve got to do is saute a bit of minced garlic, add spinach leaves, and heat for about 3 minutes. Then add chopped artichokes (the canned kind), and cook one more minute. (Got spinach left over? See our top spinach recipes.)
As far as filling prep, that’s it! Spread it onto pizza dough, top with mozzarella and Parmesan cheese, and throw it in the oven. It comes out gooey and savory, just like the dip! Except even easier to eat, because the bread you’d dip has transformed into pizza crust.
For the toppings, we’ve also specified that you can use Pecorino Romano cheese instead of Parmesan. What is Pecorino Romano cheese? Pecorino cheese is a hard Italian cheese similar to Parmesan, but with much sharper flavor. Alex and I prefer Pecorino cheese to Parmesan because of the unique, super savory flavor. You can easily use Parmesan cheese here, but Pecorino puts it over the top.
March Src: Spinach Artichoke Whole Wheat Pizza
Of course you can use storebought pizza dough for this recipe. BUT if you have time, we highly recommend that you make our homemade pizza dough! Keep reading for a few pointers about it.
To make the best spinach artichoke pizza, you’ve got to start with a great pizza dough. Alex and I have been working on our recipe for over 10 years. Here are our best tips for making pizza dough at home.
Our best tip for next level Italian pizza dough is to use great flour! The flour we uses is called Tipo 00 flour; it’s what Neapolitan pizza restaurants use. It makes for a beautiful, supple and fluffy dough. We buy our Tipo 00 flour online.
Artichoke Heart, Olive, And Goat Cheese Pizza
Another tip is to use a pizza stone! A pizza stone is what makes Italian pizza crust crispy on the outside and soft on the inside. Here’s the best pizza stonewe recommend, and a bit more onpizza stone care.
To pop the pizza dough right onto that blazing hot stone, we use a pizza peel! We recommend this Standard pizza peel or this Conveyor pizza peel. You can also use the bake of a baking sheet (or a rimless baking sheet), but it’s a little bit trickier. The pizza peel is the best tool for the job!
We have a few pizza dough recipes that you can make depending on your tastes and equipment. Our Best Pizza Dough is what we used for this spinach artichoke pizza. We make it using stand mixer, but you can also knead it by hand.
Artichoke Pizza Recipe
Our Easy Thin Crust method is similar but makes a thinner dough that you roll out — it would also work well here! Below is a video of Alex showing how to make and stretch the pizza dough.
And that’s it! All you need to know to make a killer artichoke pizza at home. Let us know: have you tried this recipe? Any questions on pizza technique? Tell us in the comments below!
We use artichokes quite a bit in our recipes: usually canned artichoke hearts and not the fresh artichokes, which can be hard to find! Outside of this artichoke pizza recipe, here are a few more of our favorite artichoke recipes!This vegan spinach artichoke pizza takes what you love about creamy, cheesy spinach artichoke dip and puts it on top of your favorite pizza crust. Made with a healthy spinach artichoke white bean sauce and Violife Just Like Mozzarella and Violife Just Like Parmesan, it’s sure to be a new favorite!
Spinach Artichoke Pizza (keto, Low Carb)
If you love spinach artichoke dip, then you’re going to seriously love this vegan pizza. Think pizza topped with vegan spinach artichoke dip, then baked to perfection thanks to Violife Just Like Mozzarella Shreds. It’s everything you love about spinach artichoke dip made slightly healthier and vegan! Plus, it’s ready in less than 30 minutes, making for an easy weeknight meal!
You’re probably wondering how this pizza gets its creaminess without any dairy. There are a few key ingredients that make this pizza crave-worthy! First, the creamy and lush spinach artichoke sauce is made out of white beans but I swear it doesn’t taste bean-y! This adds to the creaminess you know and love while adding a boost of plant-based protein. Second, Violife vegan cheese (truly the best vegan cheese I’ve tried!). Violife Just Like Parmesan gets added to the creamy white bean sauce, along with spinach and chopped artichokes for a classic artichoke dip taste and flavor but completely dairy-free. Once spread on your favorite pizza crust, it’s topped with a heavy sprinkle of Violife Just Like Mozzarella Shreds.
Violife vegan cheese is truly the star of the dish since it melts into cheesy perfection, but without compromise! You can have spinach artichoke pizza that tastes indulgent, but 100% vegan and delicious.
Artichoke Pizza: 5 Best Healthy Vegan Pizza Recipes
This vegan pizza comes together quickly! Blend a few ingredients to create the creamy sauce, top with Violife vegan cheese, and bake in the oven. That’s it! You’ll have pizza ready and on the table in less than 30 minutes.
The star of this recipe is truly Violife vegan cheese. This spinach and artichoke pizza uses Violife Just Like Mozzarella and Just Like Parmesan . This duo gives the pizza a classic spinach artichoke dip flavor and cheesy taste while being 100% vegan. While the shreds don’t melt into a pool of cheese like traditional dairy, take one bite and
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