Creamy delicious Spinach Artichoke Dip Pinwheels are rolled up in soft, chewy pizza dough and topped with a generous helping of Mozzarella cheese. An easy finger food that makes the perfect appetizer for any party.
On any given day, at any given time of the year, if you asked me what my favorite appetizer is I would say, without hesitation – Hot Spinach Artichoke Dip. Cold or hot, this classic dip from the 70s has made a comeback in the most delicious way.
I have been making this spinach dip recipe for many more years than I would like to admit but as hot appetizers go, it’s pretty much the best. Since I’m a big fan of pinwheels too, I knew combining the dip with the pinwheel pizza crust would be a match made in heaven.
Jalepeno Artichoke Chicken Stuffed Crescent Rolls — Kale Kouture
I shared my all-time favorite go-to for Hot Spinach Artichoke Dip, and as recipes go, it’s a pretty simple one that anyone can make. It’s a combination of cream cheese, mayo, spinach, artichokes, Parmesan cheese and seasonings all baked to melty, bubbly perfection. For this pinwheel version the dip is instead spread onto pizza dough, rolled into a tight log and sliced.
Once they’re all sliced up and arranged on a baking sheet, into the oven they go until they are golden brown on top and you can see the ooey, gooey spinach artichoke dip bubbling through. Try to resist eating one right off the pan because cheese can get pretty hot! So let them cool a bit before serving.
Calories: 418 kcal Carbohydrates: 30 g Protein: 13 g Fat: 28 g Saturated Fat: 11 g Polyunsaturated Fat: 7 g Monounsaturated Fat: 7 g Trans Fat: 1 g Cholesterol: 53 mg Sodium: 1028 mg Potassium: 201 mg Fiber: 3 g Sugar: 5 g Vitamin A: 5152 IU Vitamin C: 2 mg Calcium: 230 mg Iron: 2 mg
Grecian Party Squares
Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook.Spinach Artichoke Crescent Rolls are a fantastic snack or appetizer. Modeled after the famous dip, these spinach artichoke crescent rolls are a delicious snack or appetizer to serve at a party. They are light and fluffy and jam-packed full of cheesy goodness. Not to mention how simple they are to make. So read below how to make these Spinach rolls in no time!
I am all about creating delicious and simple recipes that leave your guest wondering what the recipe is and reaching for seconds. Whether I am creating snacks for my family or for a dinner party, I want to make things as simple as they can be, and that is where these savory spinach crescents come in. You can have them whipped up and on the table to devour in under 30 minutes.
Sometimes getting your kids to eat spinach or any vegetable for that matter can be a chore. Because these are stuffed with three different kinds of cheese, it really offers a wonderful flavor that kind of hides the spinach flavor. But so far I have seen that the cheese draws kids in, and a few of our guest's children ate these and asked for seconds. So there is hope that they will eat them right along with adults.
Homemade Artichoke Pizza With Spinach
With the holiday season fast approaching I thought it would be great to share an easy, affordable and mouth-watering appetizer. If you prefer, you are always welcome to use fresh spinach, I just love the shortcut route of frozen spinach. It offers the same flavor value and it is very cheap. Just wilt the spinach slightly in a pan with a splash of oil. Then chop it up like frozen spinach is and then prepare cheesy spinach mixture.
Combine all ingredients, Spread spinach artichoke mixture onto crescent triangles and roll up just as you would a normal crescent roll. Bake, serve!
Yes. I have made these with just spinach and they are just as tasty. Feel free to leave out the artichokes if you prefer just spinach. Whether you add artichokes or not this is a tasty spinach appetizer I would recommend.
Ingredient Pepperoni Pizza Crescent Rolls
You will want to allow your spinach rolls to fully cool and then place in the fridge in an airtight container. They will store for around 2-3 days. I will say these are best served warm and fresh. They will soften up once they are cooled in the fridge.
You can warm up in the microwave for a quick reheat, or oven. If you do the oven preheat to 350 degrees and then lay out your rolls on a baking sheet. Heat until they are warmed through. I have also eaten them cold and they tasted good. The spinach dip filling tastes good hot or cold in my opinion.
On the hunt for more ways to dress up those store-bought crescent rolls? Not every recipe requires parmesan cheese, mozzarella and all things savory. Let me share some other fantastic recipes to consider.
Spinach & Artichoke Dip Crescent Ring
I am always looking for tasty appetizers, savory snacks, and of course holiday food to bring to events. Give these spinach artichoke crescent rolls a try this week. I think you all will really enjoy the creamy, cheesy, and rich flavors they bring to the table.
Owner & Lead Recipe Developer for It's Simple! since 2015, where you will find our best Family Favorites & Keto Low Carb Dishes with Helpful Cooking Tips & Hints in each post. Many Thanks for Stopping By, Enjoy!
With the holiday season fast approaching I thought it would be great to share an easy, affordable and mouth-watering appetizer. If you prefer, you are always welcome to use fresh spinach, I just love the shortcut route of frozen spinach. It offers the same flavor value and it is very cheap. Just wilt the spinach slightly in a pan with a splash of oil. Then chop it up like frozen spinach is and then prepare cheesy spinach mixture.
Combine all ingredients, Spread spinach artichoke mixture onto crescent triangles and roll up just as you would a normal crescent roll. Bake, serve!
Yes. I have made these with just spinach and they are just as tasty. Feel free to leave out the artichokes if you prefer just spinach. Whether you add artichokes or not this is a tasty spinach appetizer I would recommend.
Ingredient Pepperoni Pizza Crescent Rolls
You will want to allow your spinach rolls to fully cool and then place in the fridge in an airtight container. They will store for around 2-3 days. I will say these are best served warm and fresh. They will soften up once they are cooled in the fridge.
You can warm up in the microwave for a quick reheat, or oven. If you do the oven preheat to 350 degrees and then lay out your rolls on a baking sheet. Heat until they are warmed through. I have also eaten them cold and they tasted good. The spinach dip filling tastes good hot or cold in my opinion.
On the hunt for more ways to dress up those store-bought crescent rolls? Not every recipe requires parmesan cheese, mozzarella and all things savory. Let me share some other fantastic recipes to consider.
Spinach & Artichoke Dip Crescent Ring
I am always looking for tasty appetizers, savory snacks, and of course holiday food to bring to events. Give these spinach artichoke crescent rolls a try this week. I think you all will really enjoy the creamy, cheesy, and rich flavors they bring to the table.
Owner & Lead Recipe Developer for It's Simple! since 2015, where you will find our best Family Favorites & Keto Low Carb Dishes with Helpful Cooking Tips & Hints in each post. Many Thanks for Stopping By, Enjoy!
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