You cannot beat the punchy flavour of a wood-fired garlic bread pizza. Homemade pizza dough brushed all over with butter that has been flavoured with garlic, fresh basil, parsley and oregano and then charred in a blistering wood-fired oven with some rosemary leaves for the perfect starter to any barbecue or pizza night! You can also add tomato passata made from San Marzano plum tomatoes or fresh mozzarella for a cheesy garlic pizza bread.
“Our Fuego wood oven has transformed our restaurant! As a piece of kit, it is extremely versatile and controllable, allowing us to roast all of our meats and vegetables in the wood burning oven as well as using it as a charcoal grill during service. The flavour of everything coming out of the Fuego clay pizza oven is incredible due to the amazing smoky, charred tones added to the smell and taste of everything that’s cooked in it. It is not expensive to run as all the kiln-dried wood we use heats the wood fired pizza oven pretty quickly and it retains its temperature really well, only needing to add logs to the fire a few times over the course of service.”
“We wanted a traditional wood oven that ticked lots of boxes, for us it had to be made of brick for the authentic feel, have amazing functionality and great quality. Our Fuego clay pizza oven ticks them all. Our pizza nights are such a fantastic feature for the guests that stay in our holiday cottages and it’s a great way of bringing friends and family together for making those special memories. Highly recommended”
Cheesy Garlic Pizza Bread Recipe
“The traditional methods used within its construction and the unrivalled ability to retain heat have thoroughly impressed us. It has been a welcome addition to our BBQ and live music events. We cannot recommend the Fuego brand enough and it has been extremely popular with our chefs and customers alike.”Does any visit to your favourite pizzeria start without garlic cheese pizza? Of course not! My best garlic pizza uses both parmesan and mozzarella, and infuses olive oil with garlic (it only takes 10 minutes). It’s outrageously good!
My love for garlic pizza runs deep, which is no surprise to anyone who knows me. It’s literally 100% cheese and carbs, without even an ounce of good-for-you greens. That pretty much sums me up.😂
Some days I really wish I was one of “those people” who genuinely craves fresh vegetables over cheese and carbs. It’s not that I hate vegetables, I don’t at all! It’s just……well, you know. Put a piping hot garlic cheese pizza in front of me, in all its magnificent melty cheesy glory, alongside the best salad in the world, and there’s just no question what I’m going for, every single time:
Keto Pizza Recipe In A Pizza Porta — Pizza Porta
You can use any pizza base you want – homemade classic, this magic no-yeast pizza base or store bought. But for best results, grate your own cheese! Store bought pre-grated is packaged with anti-caking agents which prevents the cheese from melting nicely.
My little secret tip is to infuse the oil with lovely garlic flavour by setting it aside for just 10 minutes. And use a garlic press for maximum release of flavour!
Cut and devour immediately, while the cheese is at its melty, oozy perfection. Marvel at how similar it is to that great pizzeria you went to a few months ago with your friends, but feel smug that this homemade one cost you less than $6 to make and how you get to eat it in the comfort of your own home in trackies and ugg boots. Proof below. – Nagi x
Leftover Pizza Dough Bread And Cheesy Garlic Bread
Recipe video above. No visit to your favourite pizzeria start without garlic cheese pizza! My best garlic pizza calls for both parmesan and mozzarella cheese, and to infuse olive oil with garlic (it only takes 10 minutes). It's outrageously good!
2. Garlic – For the best results, we want the garlic in a paste form so it fully infuses the oil with flavour. If you don’t have a garlic crusher, finely mince the garlic using your knife then smear it into a paste using the side of the knife.
3. Cheese notes – Freshly shredded melts / spreads better because pre-shredded in packets are coated with anti-clumping agents. If using cups for measuring, shred first then pack it in tightly else you’ll be short – so sad. I cut hunks of cheese, weigh, then grate.
Woodfired Flatbread With Garlic Mushrooms And Za'atar
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
Recipe video above. No visit to your favourite pizzeria start without garlic cheese pizza! My best garlic pizza calls for both parmesan and mozzarella cheese, and to infuse olive oil with garlic (it only takes 10 minutes). It's outrageously good!
2. Garlic – For the best results, we want the garlic in a paste form so it fully infuses the oil with flavour. If you don’t have a garlic crusher, finely mince the garlic using your knife then smear it into a paste using the side of the knife.
3. Cheese notes – Freshly shredded melts / spreads better because pre-shredded in packets are coated with anti-clumping agents. If using cups for measuring, shred first then pack it in tightly else you’ll be short – so sad. I cut hunks of cheese, weigh, then grate.
Woodfired Flatbread With Garlic Mushrooms And Za'atar
I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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