Learn how to make the best keto pizza using a simple dough that yields a chewy and golden crust! No yeast or cauliflower needed, it has just 2 grams net carbs per serving.
I am yet to find someone who does not enjoy pizza, regardless of whatever diet they follow. This includes those who are watching their carbs or omitting them completely.
I consider myself an expert on keto friendly pizzas. I have a ton of varieties on here, including a crustless pizza, chicken crust pizza, cauliflower pizza crust, and even a pizza casserole. These are all suitable for a low carb diet and use simple ingredients.
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However, I wanted to create one that used my famous fathead dough but with fewer eggs and cheese. The crust had to look, taste, and feel like an actual pizza and friends, this one is truly a game changer.
No grains and no butter is needed, but you’d never tell. The texture is slightly thick, chewy, but with a lighter crumb. It tastes like any good pizza crust, with no almond flavor.
Next, In a microwave safe bowl, combine your mozzarella cheese and cream cheese and microwave in 20-second spurts until cheeses have mostly melted. Whisk them together, then add the almond flour on top. Add the eggs and mix very well until a sticky dough remains.
Keto Pizza Casserole (crustless Pizza)
Now, place the ball of dough onto a flat surface lined with parchment paper. Place another piece of parchment paper over it and, using a rolling pin, roll out the dough until it is around half an inch in thickness. Use your hands to smooth and even out the sides until you are left with a pizza shaped dough.
Finally, place the dough onto a lightly greased pizza pan or baking sheet. Pre-bake the dough for 10 minutes. Lightly brush olive oil around the exterior of the pizza dough, before adding the sauce and toppings. Place back into the oven for 10 minutes until the crust is golden, and the cheese has melted.
To make a frozen keto pizza, you’ll need to follow the same process as if you were going to cook it completely. However, once you pre-bake the crust, let it cool to room temperature. Once cooled, add your sauce and toppings, and cover it completely with plastic wrap (saran wrap). Place it in the freezer and keep it there for up to 2 months.
Best Keto Pizza Recipes (+ Low Carb Crust Ideas)
To cook from frozen, simply place the frozen pizza into a preheated oven and bake for 20-25 minutes, or until the crust is golden and the cheese has melted.
While the keto pizza crust is lower in carbs than a traditional crust, it is still high in calories and fat. Like any kind of pizza, you can enjoy it in moderation. If you’d like a low calorie option, try a cloud bread pizza.
Each slice of this recipe has just 2 grams of net carbs each, and the entire pizza crust has just 8 grams of carbs.
Keto Pizza Made In Just 10 Minutes (with Recipe Video)
Do not replace the almond flour for coconut flour. Both flours, while keto friendly, have different baking properties and will not yield the same results.
Learn how to make the best keto pizza using a simple dough and makes a chewy and golden crust! No yeast and no cauliflower needed, it's ready in 20 minutes!
TO FREEZE: Place slices of the pizza in a ziplock bag and store them in the freezer for up to 6 months.
Keto Pizza (best Low Carb Crust!)
REHEATING: Either microwave the slices for 30 seconds, use a preheated oven (180C/350F) or even toast them up in a non-stick pan.
Serving: 1 serving Calories: 195 kcal Carbohydrates: 6 g Protein: 10 g Fat: 17 g Sodium: 254 mg Potassium: 23 mg Fiber: 4 g Vitamin A: 95 IU Vitamin C: 1 mg Calcium: 102 mg Iron: 2 mg NET CARBS: 2 g
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Easy Keto Pizza Recipe
I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.Learn how to make the BEST and most crispy low carb pizza crust made with fatheaddough. This low carb alternative to pizza is great if you are on the keto diet or simply want to cut carbs and is a carb lover’s dream with just
Per slice! Growing up in NYC, we had pizza every week so surely pizza was one of the foods I missed most while doing the keto diet. Pizza is basically carb heaven and one of my biggest weaknesses. Who can resist a crispy pie loaded with cheese? Now, you can have your slice and enjoy it too with this super easy and delicious keto pizza recipe.
The pizza comes togetherin under 20 minutes with no time needed for rising. It can be frozen before or after baking making it great for times when you want to order pizza. The doughis made with my version of “Fathead” dough that has been testing with different ratios and herbs in order to replicate my favorite NYstyle pizza.
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. Microwave the mozzarella and cream cheese for 45 seconds or until slightly melted. Now stir until the cream cheese is fully incorporated. It may seem a little hard at first but will soon come together.
You have to options: because the dough is going to be soft and sticky, you can either roll it between two sheets of parchmentpaper or wet or grease yourhands and pat it down flat with your hands.
The dough will need to be baked twice, once for the crust to bake and the next for the cheese and toppings. The first time it is
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To the pizza crust and return to the oven to bake for another 5-8 minutes or until the crust is done to your desired doneness and the cheese is gooey and melted!
You can’t go wrong with a simple margarita pizza. Top your crust with low carb (sugar-free) pizza sauce (aka marinara/spaghetti sauce) and shredded mozzarella cheese. Add fresh basil or spinach if you’d like to go the extra step.
Cheeseburger:Tomato sauce, sharp cheddar cheese, cooked ground beef (like taco filling), Red onion rings or caramelized onion, finished with fresh shredded iceberg lettuce and tomato and pickles.
The Best Keto Pizza Chaffle Recipe
Southwestern style:Enchilada sauce, shredded chicken cheddar and pepper jackcheese, black bean, corn, onion, and cilantro. Top with a creamy chipotle or cilantro sauce.
Learn how to make the BEST and most crispy low carb pizza crust made with fatheaddough. This low carb alternative to pizza is great if you are on the keto diet or simply want to cut carbs and is a carb lover's dream.
Serving: 1 slice with pizza sauce and cheese , Calories: 249 kcal , Carbohydrates: 5 g , Protein: 14 g , Fat: 19 g , Saturated Fat: 8 g , Cholesterol: 61 mg , Sodium: 443 mg , Potassium: 216 mg , Fiber: 2 g , Sugar: 2 g , Vitamin A: 540 IU , Vitamin C: 2.1 mg , Calcium: 314 mg , Iron: 1.3 mgThis step-by-step guide will show you exactly how to make the best Keto Pizza Recipe! This low carb pizza crust is crispy and delicious! Enjoy a slice of this keto pizza for about 3 net carbs!
The Best Keto Chicken Crust Pizza Recipe
Make an entire 14″ Keto Pizza for just 32 carbs TOTAL with a delicious almond flour pizza crust! That’s right, each cheesy slice has just 4 carbs (3.4 net carbs). This gluten-free, low-carb pizza can even be prepped and frozen for a simple keto meal later.
As always, this is a quick overview of the ingredients you will need to make the perfect keto pizza! I made a sausage and cheese pizza, but you can easily switch up the toppings based on your personal preferences. To make low carb pizza you will need:
In addition to the ingredients above you will need a pizza pan, a microwave safe bowl and a spatula. Making the crust moves very quickly, so prep your ingredients first. To make the perfect pizza crust follow the steps below:
Crustless Pizza Recipe (20 Minutes!)
In a large, microwave safe bowl add the mozzarella and cream cheese. Microwave in 30 second increments, stirring in between each cycle.
It may take 2-3 30 second cycles before the cheese has melted completely. When the cheese is completely melted and easy to stir add half of the almond flour and using a silicone spatula work it into the dough. Once a dough begins to form add the remaining flour and continue to stir. Use your spatula and create a well in the dough. Add the beaten egg and stir as best you can.
The dough will be lumpy and you will feel like it will never be smooth, but it will! After you’ve worked it as much as you can with the spatula use your clean hands to knead the dough until all the egg is incorporated. This may take up to 6-7 minutes.
Low Carb Keto Pizza Dough Recipe
Spread the crust onto a greased pizza pan. Be sure to leave a bit of a rise
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