Kenya became a vegetarian when he was 5 years old and ever since then he’s adhered to it. It’s also made me more passionate about serving as many plant based meals as possible. Every single Monday we eat #meatlessmonday to make sure he feels supported and honestly I’ve grown to love it over the years.
I’m always trying to vary the meals we eat throughout the week and especially on Monday. Sometimes it’s bean based, other times it nuts, seeds, tofu and these days we’ve been making weekly recipes with plant based ground meat proteins. This Taco Salad Pizza is so simple, packed with flavor and a great way to use what’s fresh at the farmers market and in our garden.
I start by making homemade pizza dough or buying pre-made dough at Trader Joes. Grab your kids and get them involved making this Taco Salad Pizza because playing with dough is fun! The best part is that you can give this Taco Salad Pizza a thick crust by making it in a cast iron skillet or you can roll and press it on ahalf sheet pan if you want it to be a little more thin. Either way it’s totally delectable.
Mexican Pizza (taco Bell Copycat)
Now the fun part.. the toppings! I’ve added avocado (always!), tomatoes (I love using sweet summer tomatoes, crunchy lettuce, a drizzle of sour cream and sliced radish, but let the world be your oyster and go crazy. It’s a Taco Salad Pizza after all!
Don’t have any plant based meat on hand and really need your ground beef or turkey fix? Don’t worry, you can use that too! Want to make it vegan? You can sub plant based cheese and sour cream too. The point is take the base of this Taco Salad Pizza and make it your own. I promise you will be pleased!
Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.
Easy Taco Salad
Now the fun part.. the toppings! I’ve added avocado (always!), tomatoes (I love using sweet summer tomatoes, crunchy lettuce, a drizzle of sour cream and sliced radish, but let the world be your oyster and go crazy. It’s a Taco Salad Pizza after all!
Don’t have any plant based meat on hand and really need your ground beef or turkey fix? Don’t worry, you can use that too! Want to make it vegan? You can sub plant based cheese and sour cream too. The point is take the base of this Taco Salad Pizza and make it your own. I promise you will be pleased!
Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.
Easy Taco Salad
Now the fun part.. the toppings! I’ve added avocado (always!), tomatoes (I love using sweet summer tomatoes, crunchy lettuce, a drizzle of sour cream and sliced radish, but let the world be your oyster and go crazy. It’s a Taco Salad Pizza after all!
Don’t have any plant based meat on hand and really need your ground beef or turkey fix? Don’t worry, you can use that too! Want to make it vegan? You can sub plant based cheese and sour cream too. The point is take the base of this Taco Salad Pizza and make it your own. I promise you will be pleased!
Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.
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