The yummiest, restaurant-level spicy salmon sushi pizza recipe! The combination of crispy Panko-fried rice patties and creamy, spicy salmon topping is just plain irresistible. Our own personal fave!
We love anything crispy or anything salmon. And this spicy salmon sushi pizza has both! Talk about a two-in-one package. The fried rice patty base is crispy on the outside, and soft and fluffy on the inside. The spicy salmon topping is just bursting with amazing textures and flavours. It's a dish that basically anyone will like!

We like to serve this as an appetizer, especially for special events or dinner parties. Such a great bite-sized food to pair with wine in a social setting. Or you can just eat it as a side or as a whole meal if you want!
Must Try Sushi Pizza: The Best Snack To Have!
Sushi pizza is actually a Canadian dish (YAY Canada!) that is a fusion of pizza with sushi! The base is usually a circular-shaped crispy fried rice patty as the pizza crust and is often topped with salmon, crab meat, tuna, avocado or a combination of these ingredients. The topping is often seasoned with mayonnaise or Japanese mayonnaise (Kewpie) and other Asian-oriented seasonings. It is an extremely popular dish in Canada, and every sushi restaurant in Montreal where we live has sushi pizza in their menu.
Most of the ingredients you'll need to make this dish is pretty simple and relatively easy to get. Some of them are even pantry staples!
Though it looks fancy and more like a restaurant dish than homemade, it's actually quite easy to make! You only need to know a few tips and tricks to make the fried rice patty, but other than that the topping is basically chopping and mixing!
Avocado Salmon Sushi Pizza (air Fried Crispy Rice)
You can buy Panko breadcrumbs in Asian supermarkets. Most if not all Japanese, Korean, and Chinese supermarkets carry Panko. In North America, many regular supermarkets now also carry Panko breadcrumbs.
It is a mayonnaise made with only the yolks of eggs and with apple cider vinegar or rice vinegar. This makes it more rich and fatty, and has some acidic notes compared to regular mayonnaise.
A recipe for the best spicy salmon sushi pizza! The perfect combination of crispy fried rice patty and flavourful spicy salmon topping.
Healthy Smoked Salmon Sushi Pizza
Calories: 1283 kcal | Carbohydrates: 26 g | Protein: 19 g | Fat: 124 g | Saturated Fat: 10 g | Polyunsaturated Fat: 37 g | Monounsaturated Fat: 74 g | Trans Fat: 0.5 g | Cholesterol: 49 mg | Sodium: 531 mg | Potassium: 439 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 85 IU | Vitamin C: 2 mg | Calcium: 39 mg | Iron: 2 mgNever seen at traditional sushi shacks, rarely seen at most others; bring this traditionally all-you-can-eat menu item right to your kitchen! Panko-crusted, crispy, sushi rice cake, topped with sriracha aioli, fresh avocado, cucumber and your favorite sashimi fish. If you’ve never had sushi pizza before, boy, are you in for a treat! Give this easy delicious sushi pizza recipe a whirl to take your next sushi night to the next level!
This may be one of the simplest, but messiest meals I’ve created in the last month. If you are comfortable deep frying on your stove top, THIS is the recipe for you. If you aren’t, give it a shot anyway.
Next, sashimi. Note: Please (please please please) ensure you follow all Health Canada, FDA, [whatever country you are from] guidelines on fish. Through my research (mixed with anecdotal evidence from friends) – which blew my mind – I discovered there is no overarching, universal standard or process for “sushi grade” fish. (Generally, sushi-grade has to do with flash-freezing (-40-80°C) for [some period of time] in order to kill any parasites that like to hang around).
Easy Delicious Sushi Pizza
A good rule of thumb is that if it doesn’t say “sushi grade”, it probably isn’t. Ask your local fish supplier (or supermarket/Asian store) to ensure what you are about to eat raw is safe to do so. In the photos here, I used salmon (sake), but knock yourself out with tuna (maguro), imitation crab (pollock), or whatever fish (or not-fish) your heart desires. Chop that up into 1cm cubes and you’ll be in business.
TRY THIS: For some added kick, toss it in some mayo and sriracha and/or ginger and/or green onion in order to make it SPICY.

Once your rice is done, if you have the luxury, let it cool a little (if not, you’d just better have touch skin!). You’ll need 3 bowls – one for flour, one for beaten egg and last, for panko powder. In order, you’ll take your rice ball/patty through the bowls, first covering with flour, coating with egg and rolling it in panko. From here, the patty goes into the deep-fryer/oil.
Japanese Sushi Pizza
You’ll need to use a little discretion here, especially if you’re not using a proper deep fryer with constant heat and temperature monitoring. By the end, mine took about 10-12 min at medium heat on stovetop, while cooking three rice cakes at a time.
This was one of the more creative recipes I’ve tried and couldn’t find my literature on how to do it… so trial by fire (but luckily no real fire!) I sincerely hope you give it a try – even if you butcher it, it will taste super good (and you can always just eat it in a bowl, like a magical deep fried poke).
This easy delicious sushi pizza recipe has tons of room for improvisation and as always, if you can dream it, you can make it; if you can make it, you can make it pretty.
Sushi Pizza Recipe
When it's lockdown season and restaurants are closed with no sushi places to let you all-you-can-eat, bring the festivities home with a little home-deep-frying action.
Tags: aioli, asian fusion, festive japanese food, how do you make sushi pizza, how to make sushi, how to make sushi pizza, japanese food, japanese fusion, japanese rice, leftover rice, sashimi, sushi, sushi grade, sushi pizza, sushi pizza recipe, sushi recipe, what to make with day old rice, what to make with sashimiWow! Believe it or not, this gorgeous Sushi Pizza is so easy to make! Don't be intimidated by its picture-perfect appeal! (I know, it's almost too pretty to eat.) Grab your rice cooker and follow this recipe below.

Finding sushi-grade fish can sometimes be a challenge. But, guess what? I was so excited to see that Whole Foods started carrying frozen sushi-grade salmon and tuna!
How To Make Sushi Pizza Rice
This fish tastes just as good as it does at my favorite sushi restaurant! You really can top this rice pizza with any of your favorites, not just raw fish.
Sushi-grade salmon and tuna can be found at select grocery stores like Whole Foods. They now carry frozen sushi fish. Defrosts very quickly!
Be creative folks! How about smoked salmon, cooked crab, or pickled veggies? Yum, yum, and yum! And, don't forget the wasabi for a kick!
Angel's Pizza Creamy Spinach Sushi Bake
If you like this recipe, you’re going to love my Sushi Avocado Toasts! Sushi grade salmon and tuna are nestled on top of mashed avocado and slices of toast, garnished with seaweed strips and salmon roe!
Update Notes:This post was originally published on March 7, 2017, but was republished with slight text changes and additions, like step by step instructions and tips inApril 2019.

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Rice Crust Pizza
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