This smoked mozzarella pizza is topped with a light layer of marinara sauce, freshly smoked mozzarella cheese, fresh herbs and a sprinkle of grated Parmesan.
I’m not even complaining, I love pizza too. I just get sick of all of the normal New York style pizza options. I’ve said it before and I’ll say it again – New York pizza is not my favorite. It’s just so damn floppy. Who wants to eat pizza folded in half?
I love crispy pizza with a crunchy crust that is only lightly covered in sauce and sprinkled with just the right amount of cheese. I don’t want grease running off my pizza.
Grilled Mushroom Pizza Recipe
But, when it comes to homemade pizza I’m pretty much game for ANYTHING as long as it’s not greasy and floppy. I used to make pizza all the time but was actually shocked when I saw that I hadn’t made pizza for the blog since I made myMediterranean tuna salad flatbreadback in February of 2018.
If you’re not a fan of smoked mozzarella you can always use non-smoked and the directions would still be the same. And if you really need pepperoni on your pizza you have to try the pepperoni from Vermont Smoke & Cure. This is totally not sponsored this is just me letting you know about a really baller pepperoni.
Before I moved to New York I did not have a lot of opportunities to try fresh mozzarella. If you’re like me and had no clue of the difference between fresh and the grated mozzarella in a bag here are a few tips.
Cheats Pumpkin And Smoked Mozzarella Pizzas
Fresh mozzarella is usually found in the gourmet cheese section and is a round ball often found in sitting in water in a plastic container. If it’s not stored in water it might be wrapped in plastic wrap and should feel squishy and wet to the touch.
My grocery store had freshly smoked mozzarella and it’s wrapped in plastic and slightly less wet than traditional mozzarella but it should still be soft.
In the end, you’re just looking for something that isn’t a hard ball that would have to be grated in order to even use. I’m guessing in a pinch pre-grated smoked mozzarella cheese would work but the taste might be slightly different.
Smoked Mozzarella Spinach Pizza Recipe
My absolute favorite part about this pie is all the fresh herbs I sprinkled on the top. I’m a sucker for fresh oregano and of course, summer is all about basil. I actually tried 2 times to grow a basil plant but they keep dying because I’ve been traveling too much.
If you’re in the market for even more delicious homemade pizza recipes you have to check out a few of these beauties:
This smoked mozzarella pizza is topped with a light layer of marinara sauce, freshly smoked mozzarella cheese, fresh herbs and a sprinkle of grated Parmesan. It's packed full of flavor and cooks in just about 20 minutes.
Harissa Pizza With Smoked Mozzarella, Tomatoes And Prosciutto
Serving: 1 g | Calories: 322 kcal | Carbohydrates: 54 g | Protein: 9 g | Fat: 8 g | Saturated Fat: 2 g | Polyunsaturated Fat: 5 g | Cholesterol: 6 mg | Sodium: 555 mg | Fiber: 3 g | Sugar: 4 g
One of the best pizzas I have ever had the pleasure of making and eating was with smoked mozzarella cheese, love smoked Mozzarella on just about anything
Yum! Thanks for sharing the recipe. You know what I love just as much as eating pizza? Assembling it with family and friends. Pizza is a party in itself at my house.
Grilled Mushroom Pizza With Rosemary And Smoked Mozzarella
Yes, basil is the perfect touch for this type of pizza, or any kind, and yes, floppy pizza is a problem, nice pizza, thank you
This delicious smoked mozzarella pizza looks fantastic! It's the perfect cheese pizza for pizza night Fridays! Thanks so much for sharing those helpful tips for finding the best cheese.
My absolute favorite part about this pie is all the fresh herbs I sprinkled on the top. I’m a sucker for fresh oregano and of course, summer is all about basil. I actually tried 2 times to grow a basil plant but they keep dying because I’ve been traveling too much.
If you’re in the market for even more delicious homemade pizza recipes you have to check out a few of these beauties:
This smoked mozzarella pizza is topped with a light layer of marinara sauce, freshly smoked mozzarella cheese, fresh herbs and a sprinkle of grated Parmesan. It's packed full of flavor and cooks in just about 20 minutes.
Harissa Pizza With Smoked Mozzarella, Tomatoes And Prosciutto
Serving: 1 g | Calories: 322 kcal | Carbohydrates: 54 g | Protein: 9 g | Fat: 8 g | Saturated Fat: 2 g | Polyunsaturated Fat: 5 g | Cholesterol: 6 mg | Sodium: 555 mg | Fiber: 3 g | Sugar: 4 g
One of the best pizzas I have ever had the pleasure of making and eating was with smoked mozzarella cheese, love smoked Mozzarella on just about anything
Yum! Thanks for sharing the recipe. You know what I love just as much as eating pizza? Assembling it with family and friends. Pizza is a party in itself at my house.
Grilled Mushroom Pizza With Rosemary And Smoked Mozzarella
Yes, basil is the perfect touch for this type of pizza, or any kind, and yes, floppy pizza is a problem, nice pizza, thank you
This delicious smoked mozzarella pizza looks fantastic! It's the perfect cheese pizza for pizza night Fridays! Thanks so much for sharing those helpful tips for finding the best cheese.
0 Response to "Smoked Mozzarella Pizza Recipe"
Posting Komentar